Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, woodier and a 6 minute egg from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)

Ramen Gaijin in Sebastopol is Worth the Wait

Ramen with handcrafted noodles and succulent pork chashu is the star of this west county restaurant’s authentic, outrageously delicious Japanese fare.

Earth Day and Outdoor Events Around Sonoma County

ANTHROPOCENE SHOW, APRIL 22-24 Redwood Valley: Celebrate Earth Day during the three-day Anthropocene Show at the Redwood Valley Grange, 8650 East Road. Two inspiring films about veterans becoming farmers will be shown at 6:30 p.m. and 9 p.m. Friday, “Ground Operations” and “Terra Firma.” Enjoy Home Grown Music 6-9 p.m. Saturday, and brings seeds and […]

Scott Beattie Spices Up Ramen Gaijin’s Cocktail Menu

Written by Heather Irwin for BiteClubEats. Cocktail-whisperer Scott Beattie has created a drink menu for Ramen Gaijin inspired by his passion for Japan and, well, booze. Tea-infused whiskeys, along with cocktails that showcase pickled plums and even mushrooms are beyond incredible. Also look for shrub cocktails with seasonal fruit from Bar Manager Gillian Tyrnauaer. We’re a […]

The Best Deals of Sonoma County Restaurant Week 2016

Written by Heather Irwin for BiteClubEats. Best. Sonoma County Restaurant Week. Ever. After six years of trial and error, the more than 100 regional restaurants participating in this year’s Sonoma County Restaurant Week (March 7-13, 2016) have dialed it in with great meals at great prices for 2016. I’m more impressed with the lineup this […]
Russian River Brewing Company's Vinnie Cilurzo, with wife Natalie, is a semifinalist for Outstanding Wine, Spirits or Beer Professional in the James Beard Foundation Awards.

2016 James Beard Award Semifinalists Announced

Two Sonoma County men were among semifinalists announced Wednesday for the James Beard Foundation’s 2016 restaurant and chef awards. Russian River Brewing Co.’s Vinnie Cilurzo of Santa Rosa and Littorai Wines’ Ted Lemon of Sebastopol were among the 20 making the cut for Outstanding Wine, Spirits or Beer Professional. About two dozen Bay Area restaurants […]