The Best Deals of Sonoma County Restaurant Week 2016

Written by Heather Irwin for BiteClubEats. Best. Sonoma County Restaurant Week. Ever. After six years of trial and error, the more than 100 regional restaurants participating in this year’s Sonoma County Restaurant Week (March 7-13, 2016) have dialed it in with great meals at great prices for 2016. I’m more impressed with the lineup this […]
Russian River Brewing Company's Vinnie Cilurzo, with wife Natalie, is a semifinalist for Outstanding Wine, Spirits or Beer Professional in the James Beard Foundation Awards.

2016 James Beard Award Semifinalists Announced

Two Sonoma County men were among semifinalists announced Wednesday for the James Beard Foundation’s 2016 restaurant and chef awards. Russian River Brewing Co.’s Vinnie Cilurzo of Santa Rosa and Littorai Wines’ Ted Lemon of Sebastopol were among the 20 making the cut for Outstanding Wine, Spirits or Beer Professional. About two dozen Bay Area restaurants […]

Eye Candy: Sonoma Doctor Seeing Vision of Chocolate

Written by Heather Irwin for BiteClubEats. Eye Candy Chocolatiers: Chocolate is Dr. Sonja Schluter’s happy place.  The Sonoma ophthalmologist spends her days working with patients facing serious vision problems, primarily glaucoma. So her off-time passion for making beautiful chocolate truffles has become an outlet of beauty, precision and, of course, deliciousness. But after 20 years practice […]

Sonoma County Winery Tasting Rooms to Visit This Winter

  Winter is quiet and contemplative in Sonoma, a time when grapevines go dormant and the wines from the 2015 harvest are at rest in cellars. The countryside can be beautiful, dark golden and gray, without a grape leaf in sight. It’s a fine season to stop in at wineries, which are apt to be […]
Handline, a new restaurant from the owner of Sebastopol's Peter Lowell's, is slated to open next spring.

Handline Fish and Food Coming

Handline Fish and Food, from Sebastopol restaurateur Lowell Sheldon of Peter Lowell's, will open in 2015

Lisa Gottreich, cheesemaker of Bohemian Creamery, who makes some very creative cheeses from goat, sheep and cow's milk in a former milking barn in Sebastopol. (photo by Chris Hardy)

The Next Big Cheese

Entrepreneur ditches desk job to pursue her collaborative craft.