There are few things people are as passionate about as wine and dogs, at least if you judge by their social media posts. Combine the two, and you’ve got yourself the perfect pairing. At Sonoma wineries, dogs are an important part of daily operations as they roam vineyards, entertain visitors, even inspire donations for a good cause. In honor of our furry friends, we’ve rounded up some of our favorite winery dogs in the above gallery For more dog-friendly local wineries, click here
Picking the best dishes of the year isn’t as difficult a task as you might think. Certain meals just stand out in my mind, usually surrounded by a golden halo of sense memory that makes my eyes sparkle and my mouth water just a little.
Of course, this is all terribly subjective. I hate olives, so you won’t find any olive dishes — my apologies to olives. I tend to really love ethnic food, which I realize isn’t to everyone’s taste. I’m sure I’ve left out a few winners, but when making a “best of” list, not everyone gets a trophy.
Scroll through the slideshow above to see the dishes that impressed me this year, and where to get them.
It’s important to me that when I say something is outstanding that I can back it up. However, sometimes chefs leave or have an off day; sometimes the quality isn’t up to par or an item has been tweaked since I’ve last eaten it. I hope you’ll tell me if some of my favorites have slumped at all since I’ve had them.
Overall, though, I think you’ll be impressed with the list. It encompasses so much of the county and so many price points. It isn’t the best food *ever*, but a list of what I’ve eaten in 2018.
But wait, there’s more…
Unlike in past years, I’ve chosen five restaurants that impressed me on every level — from start to finish. That’s a tall order and happens pretty rarely, so I wanted to call them out.
Tuna tartare at Bollywood Restaurant and Clay Oven in Santa Rosa. (Photo by Heather Irwin)
Bollywood (Opened 2018):I’ve doted on this Indian charmer for months, and there’s good reason. Chef Nevin Patel brought his critically-acclaimed farm-to-table concept to Santa Rosa with flavors and authentic dishes rare outside of major cities. It’s not your usual curry house, and every dish is just plain delicious. The addition of inspired cocktails and delish desserts make it a total win.
Smoked trout and house ricotta jar with semolina flatbread at Pearl in Petaluma. Heather Irwin/PD
Pearl:(Opened 2018)This little sleeper in Petaluma totally surprised me. It’s small and intimate, and I wasn’t sure if the Turkish/Middle Eastern/French/Spanish mashup was going to be my thing. But every dish was loaded with flavor, perfectly plated and the service was stunning. I also love the care put into a unique beverage program, and their simple desserts to really complete the package.
Kanpachi sashimi at Kosho Restaurant in Sebastopol. Heather Irwin/PD
Kosho: (Opened 2018) I knew this would be a Sebastopol stunner after meeting chef/owner Jake Rand, formerly of Sushi Ran in Sausalito. He’s a devotee of Japanese cuisine and gets the flavors, textures and ingredients in each dish so right. His sourcing is impeccable, and the prices are a bargain considering the quality and care he puts into the menu.
Stockhome: (Opened 2018) In the months before opening, I couldn’t quite figure out exactly what this Petaluma cafe was going to be. Featuring Swedish comfort classics and Turkish street food, it was a head-scratcher. The concept, however, worked perfectly with both large and small dishes inspired by Scandinavia and the Middle East. Every dish was outstanding, and since opening, have only improved. Not everyone loved the walk-up service, but the casual, family-friendly vibe works for the neighborhood.
Baked cheese with Revolution bread at Lowell’s in Sebastopol. Heather Irwin/PD
Lowell’s: Another big surprise. I’ve always been a fan of this Sebastopol restaurant, along with its offshoot, Handline, but I hadn’t really sat down for a meal here in years. My return was more than impressive, it was wonderous. I went for breakfast, lunch and dinner service, and each of the meals was better than the last. Seasonal and sustainable sourcing makes a difference, and the fact that employees are paid a living wage is admirable. Not just talking the talk, but walking the walk.
The guest is greeted with an array of dishes presented on a bed of wood, moss and ferns at Single Thread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)
Single Thread: From reservation to departure, every detail is meticulously thought out. There is beauty in every tweezer-perfect bite and a reason that Michelin has awarded this restaurant 3 stars in 2018.
Strawberry salad at Down to Earth Cafe in Cotati. Heather Irwin/PD
Down to Earth Cafe: Haven’t heard of it? You should. My first impression of this hole-in-the-wall Cotati cafe was a perfectly-packed to-go order. When I visited in person, I ended up tasting as much of the menu as possible because it was just so tasty. This isn’t a fancy spot, but I love everything about it, from start to finish.
Other favorites to check out (with a number of dishes in my “favorites” for 2018)
The Farmhouse Inn pool is the centerpiece to the Forestville compound’s space. (Charlie Gesell / Sonoma Magazine)
Luxury and lifestyle travel magazine Condé Nast Traveler recently released its 2019 Gold List. The highly selective list, released annually, spans six continents and 36 countries, and features the world’s best hotels and resorts according to Condé Nast editors. This year, Farmhouse Inn in Forestville made the cut and is featured among the 13 best hotels in North America.
Condé Nast Traveler called the Farmhouse Inn, founded by siblings Joe and Catherine Bartolomei, a “clean, bright and breezy hotel [that] epitomizes the character of Sonoma wine country.” The travel publication credited, among other highlights, the siblings’ enthusiasm and hospitality as well as their deep Sonoma roots, which “translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention.” The inn’s restaurant also got a special mention: “chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream).”
Among the hotels selected as the best in the United States were also the Four Seasons Resort Hualalai in Hawaii, Hotel Bel-Air and the Sunset Tower Hotel in Los Angeles, The Beekman, The Carlyle and The St. Regis in New York, and The Wynn in Las Vegas. Click here for the full list.
Voters in Sonoma Magazine’s Cutest Dog Contest have picked the 10 most adorable pups and our dog-loving hearts are melting. With so many darling dogs in this year’s contest, it must have been a tough choice for voters. But here they are, in the gallery above, the cutest of them all. Now, we certainly don’t envy the panel of judges from Sonoma Magazine and our beneficiary Pets Lifeline that will have to pick a winner from this gorgeous group of 10… stay tuned for the announcement.
Alison Kilmer, founder of “Sisterhood of Tea” and Uppercase Tea, sits for a portrait at her home on Monday, October 15, 2018 in Glen Ellen, California . (BETH SCHLANKER/The Press Democrat)
“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it’s the only thing that ever has.” — Margaret Mead
It is a sultry July Sunday in Waterloo, New York. The year is 1848. Church service has ended and five women gather for tea. Over the course of the day, they air grievances about the subservient role assigned to women and the injustices they endure. Their conversation moves them to organize a public convention in the nearby village of Seneca Falls. The topic of the meeting: “the social, civil, and religious condition and rights of woman.”
169 years later, on January 21, 2017, five million people take to the streets during the Women’s March. In cities across the United States and around the world, diverse voices call for a society that is just and good for the many, not only for the few.
On that day, one and a half years ago, Alison Kilmer was in Sacramento. The founder of Sonoma-based company Uppercase Tea was supporting the cause in a way she found particularly fitting: she was serving tea to the people who were protesting.
“Not many people know that the women’s movement began with a tea party,” says Kilmer.
The tea entrepreneur is seated by a table at Acre Coffee in Santa Rosa. It seems an unlikely place to be having a conversation about tea. But then, Kilmer’s company doesn’t have an office or retail space to meet in. She chooses instead to sell her tea products online and direct a part of the profit toward the company’s social endeavor “The Sisterhood of Tea,” created to “champion and give back to non-profits supporting women and girls.”
The Women’s Suffrage March in 1913 on the eve of Woodrow Wilson’s inauguration met with resistance. Shown here, the crowd converges on marchers, blocking the parade route in Washington D.C. (Library of Congress)The Women’s March on Washington the day after Donald Trump’s inauguration in January 2017 drew between 500,000 and 1 million people, and millions more in marches across the country.
Kilmer says her idea for an online teashop was born in a “light bulb moment”— her path forward lit by a random confluence of life experiences.
After moving to Sonoma from Sausalito five years ago, Kilmer had become estranged from her two sisters. Out of her sisterly void came a “yearning for sisterhood,” Kilmer says. “I met some incredible women who invited me into their circles and I experienced a newfound appreciation for the power of women and female friendships.”
It was at this time also that Kilmer began discovering the comforts and benefits of tea. But unimpressed with many of the teas available—some artificially flavored, some “packed with sugar”—she set about seeking to elevate the tea drinking experience to that of the fine wine and cuisine that surrounded her.
Kilmer had previously worked in the marketing industry for 20 years, running her own branding agency since 2002 and working exclusively with clients “that did no harm to people, animals or the planet.” When the idea for Uppercase Tea/The Sisterhood of Tea came to her, she went about formulating plans for a socially conscious brand of her own.
“Life’s timing, all of these things coming together, suddenly gave me the idea—I need to start a tea company, and that tea company needs to serve our community and the women who have lifted me up through these years,” she says.
Kilmer began educating herself about tea varieties and processes—and about the role tea parties played in the early days of the women’s movement.
“At a time when women were not allowed to meet in public without men, they met over tea in their homes,” Kilmer elaborates. “What started as a discussion over tea between a handful of women grew to a gathering of about 300 people at the first women’s rights convention in Seneca Falls.”
Cover of the program for the 1913 women’s suffrage procession. (Library of Congress)Marchers walk up State Street at the 2017 Women’s March in Salt Lake City, Utah, with a sign by the artist Shepard Fairey. (Brent Olson)
As women once again started to mobilize in the United States in the fall of 2016, Kilmer had already channeled the “fierce female spirit” of the suffragist’s tea-fueled movement into a mission for her company.
“I started setting up this company before the election and the MeToo movement. It grew out of my personal enlightenment about the power of sisterhood which, admittedly, came to me relatively late in life,” says Kilmer. “Now I could see women taking back power and utilizing their feminine gifts to help each other. It was inspiring.”
Today, Kilmer’s company directs fifteen percent of online proceeds to grassroots women’s organizations; and it employs and tutors two young women in partnership with local nonprofit Teen Services Sonoma.
Once a week, Kilmer meets Brissa Gonzalez and Olivia Thorgeson at the teen center in Sonoma where the three women measure and package Uppercase Tea’s single-estate loose-leaf organic teas—white, green, black, Oolong, Pu’erh and Rooibos.
“We talk about a lot of different things with Alison,” says Thorgeson, “about life in general, about school, about political issues, about how the internet has changed the way young people interact.”
Kilmer comments, “They talk to me about some pretty heavy things; things that women my generation didn’t really have to worry about…this gives me an opportunity to understand what young women are going through; what kind of challenges they are faced with.”
Together with Francesca Fifis, Program and Volunteer Director at Teen Services Sonoma, Kilmer has helped organize a girls group that meets once a week. “We had an abundance of boys attending our after-school programs,” Fifis laughs as she explains, “We wanted to tone down the testosterone level…Alison advised us on how to attract more girls, make them feel safe and allow them to express themselves.”
Kilmer’s teas are now helping to encourage conversations at other local organizations: at Sonoma Valley’s Woman’s Club and at the first gathering of Shenoma—a “community of women for women,” founded by Joelle Smith, which takes inspiration from the Assembly, a new women’s only clubhouse in San Francisco’s Mission District.
At the first Shenoma get-together in June of this year, women ranging in age from 16 to 50 attended. Like that long-ago day in Waterloo, New York, the day was sultry and hot. Kilmer served iced tea and gave a speech. Between the talk and the tea, she “saved the day,” says Smith, who has high hopes that these gatherings will help to inspire women to speak up for themselves—at home, in the workplace, and in politics.
For her part, Kilmer continues to believe that the way in which tea is consumed becomes yet another means to empower women. Her modern take on the traditional tea ceremony — the “me-ceremony”— blends English refinement and Eastern Zen with modern convenience to bring a “refreshingly civilized” timeout to today’s busy women.
Her “self-care tea kit,” sold online, includes a “me-pack,” a “me-pot” and a “me-cup” made from seashells. Together, these three take the guesswork out of tea preparation by providing just the right amount of tea, a high-quality pot for brewing and a fine cup for sipping. There’s even a temperature-controlled kettle and an app for steeping time to further perfect the tea-making process.
Kilmer hopes that the “me-ceremony” can help in a small way to encourage women to take some time for relaxing, recharging and thoughtful moments.
Those thoughtful moments can be shared with other tea-drinking women in The Sisterhood of Tea’s closed Facebook group. With some 600 members, the group is a forum to talk about “women’s issues, news, events, and networking in an effort to spark civilized debate and positive change for women of all ages and walks of life.”
And, buoyed by The Sisterhood of Tea slogan — “Teacups aloft ladies, let’s make better tea and let’s make history”— it just may be possible that these tea-fueled discussions will lead to changes comparable to those which began on a sultry July day in 1848 when a few women lingered after church to meet for tea and conversation.
German actress Hedwig Reicher wears the costume of “Columbia” during the Suffrage Parade of 1913. (Library of Congress)A young girl holds a sign at the 2017 Women’s March. (Cory Seamer)
For more information about The Sisterhood of Tea, visit thesisterhoodoftea.com and facebook.com/groups/thesisterhoodoftea. Uppercase Tea products are available online and at a variety of Sonoma spots, including Cottage Inn & Spa, Les Pascals, Frenchie, Sweet Scoops, Fat Pilgrim and The Panel.
‘Tis the season to stock up on holiday treats! If you’re looking to shop local for a foodie family member or friend, we’ve got you covered with perfect presents. Click through the above gallery for 10 ideas, featuring products made in Sonoma County. Additional bonus: You can snatch up most of these for less than $25. And, don’t worry…if you happen to buy one of these for yourself, we won’t tell!
It’s the time of year when our inner holiday-party-hosts fight our outer stressed-out selves. If your chipper party host has won, and, in a moment of weakness, sent out the Evite, here are simple Sonoma foods for your gathering. Give your spread a scrumptious Sonoma touch without too much fuss. Click through the above gallery for details.
It’s the holiday home stretch, which means time to finish (or start) shopping for those on our lists. Here are some internet-based finds, for your last-minute-shopping comfort. While not all of these will arrive before Christmas, they can be shipped to arrive before the New Year. And the quiet last days of the year are always a great time to get a package. Click through the above gallery for details.
Ho ho ho, who wants to be in the kitchen on Christmas Day? Because after all that elf-ing, you deserve a break. But TV dinners are about as merry as a traffic jam and leftovers just won’t cut it when your mother-in-law’s involved. So, if you’re looking for a spot to indulge in some stress-free, kitchen-free dining, here are some best bets for Sonoma County restaurants that are open on Christmas Day.
Dec. 25, Coast Kitchen at Timber Cove: Three course dinner includes smoked seafood chowder; bourbon-braised pork chop, braised lamb shank with mint oil; peppermint crème brûlée. $65 per person, wine pairing an additional $35. Children 12 and under are $25. 21780 CA-1, Jenner, 707-847-3231.
Dec. 25, Sante Restaurant at the Sonoma Mission Inn: Christmas buffet with live entertainment. Dozens of gourmet items include Liberty duck pork terrine, jumbo shrimp cocktail, charcuterie, smoked fish, winter chicory salad, carving stations with goose and prime rib, Maine lobster risotto, porchetta, caramelized Brussels sprouts, Buche de Noel, gingerbread tosca, raspberry Linzer torte. Fairmont Sonoma Mission Inn & Spa, 100 Boyes Blvd, Sonoma, 707- 939-2415.
Sante Restaurant at the Sonoma Mission Inn. (Courtesy photo)
Dec. 7 – Dec. 25, Madrona Manor’s Annual Dickens Dinners: In addition to a five-course feast from Chef Jesse Mallgren, strolling carolers in 19th century garb serenade diners throughout the evening. The menu includes Smoked Egg Sabayon with Estate Watercress, and Prosciutto Syrup and Potato; Beef Wellington with Mashed Potatoes and Red Wine Reduction; Osetra Caviar, Black Winter Truffles and Alba White Truffles; and “Candy Cane” Peppermint Creamsicle with Chocolate and Pomegranate. Prices range from $90 to $170 per person. For guests who chose to stay the night at the Manor, they will receive 25% off their overnight stay. Reservations required, 707-433-4231.
Dec. 25, Mateo’s Cucina Latina: Special holiday tasting menu includes steamed mussels with celeriac-fennel sauce, Dungeness crab, black cod with warm ponzu, goose leg with seaweed pasta, beef belly with horseradish, $78 per person, wine pairing an additional $48 prepared for the whole table only. A la carte items available as well. 11:30a.m. to 3p.m., 5-9:45p.m. Also open Christmas eve from 11:30 a.m. to 3 p.m., 5-9:45 p.m. 214 Healdsburg Ave, Healdsburg, 707-433-1520. (Photo by Jeremy Portje)
Dec. 25, Spoonbar at the h2hotel: From 4 – 7 p.m. on Christmas Day, relax and let Chef Matt D’Ambrosi prepare your four-course feast. For $89 per person, the menu features delicious holiday dishes including Black Truffle Risotto, Rosemary Roasted Lamb T-bone and Pumpkin Crème Brulee. Reservations can be made by calling 707-433-7222 or visiting spoonbar.com. 219 Healdsburg Ave., Healdsburg.
Dec. 25, Flamingo Hotel: Christmas buffet includes wedge salad, Sonoma County cheese board, roasted Pacific salmon, chicken with grapes and shallots, creamed mashed potatoes, glazed kobucha squash, prime rib, honey mustard glazed ham, Black forest cake, bread pudding, a chocolate yule log and much more. $49 per person, $25 for kids 5-11. 2777 Fourth Street, Santa Rosa, 707-523-4745, flamingoresort.com.
Dec. 25, Union Hotel: Special Menu, call for details. 707-538-6000.
Where to get your Buche de Noel fix
One of the surest ways to know that the holiday season is upon us: Buche de Noel. These happy Christmas cakes are made in the shape of a log, complete with meringue mushrooms and plenty of chocolate. Why a log? The tradition stretches back to folks celebrating the winter solstice in pre-Christian times, when logs were burnt ceremoniously to welcome the new year. The cake version, we can assure you, taste a whole lot better. We’ve found three top-notch versions here in Sonoma County you’ll want on your table.
IMA Cake Couture is guaranteed to be patisserie-perfect in chestnut-black currant, chocolate caramel or hazelnut cakes. Santa Rosa-based Chef Isabelle Mazeaud has trained with Alain Ducasse in Paris, then at a patisserie in San Francisco and Bouchon Bakery in Yountville. By special order only, imacakecouture.com.
Buche de Noel from IMA Cake Couture. (Courtesy photo)
We’re also impressed with the Bouche de Noels at Les Pascals in Kenwood, offering both traditional chocolate varieties along with a passion fruit and banana cake, chocolate mousse with praline, black forest and raspberry meringue cake. Pre-order by Dec. 22. 13798 Arnold Dr., Glen Ellen, 707-934-8378, lespascalspatisserie.com.
In Sebastopol, Pascaline Patisserie and Cafe offers a traditional yule log made from lemon Swiss roll, lemon cream and Italian meringue or a Buche de Noel with chocolate chiffon, chocolate mousse, raspberry jam and more chocolate. Preorder, 707-823-3122, pascalinepatisserieandcafe.com.
Need a gluten-free version? Check out Sonoma County Cakes made at Zoftig Eatery in Santa Rosa. By reservation, zoftigeatery.com.
Finally, Honey and the Moon in Sonoma is doing what they call a “stump cake” with bittersweet chocolate frosting and meringue mushrooms. Order ahead, 707-996-5949, havethemoon.com.
Stump cake from Honey and the Moon in Sonoma. (Courtesy photo)
More tasty treats…
Costeaux French Bakery in Healdsburg features breakfast with Santa on Dec. 22 from 9 to 11 a.m., plus a giant nutcracker collection! 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com. (Photo by Kent Porter)
Tisza Bistro & Bar, Windsor: Chef Krisztian Karkus has created a gingerbread masterpiece using Costeaux French Bakery Cookies, candy, icing and a whole lot of imagination. Truly a showstopper. 8757 Old Redwood Highway, Windsor, 707-838-5100, tiszabistro.com.
Christmas Eve Dinner at Gravenstein Grill, Sebastopol: Lobster bisque with lemon creme fraiche, Dungeness crab salad, sesame crusted ahi tuna, filet mignon, cioppino, mushroom risotto. Vegan menu available. 5 to 10 p.m., $75 per person. 8050 Bodega Ave., Sebastopol, 707-634-6142, gravensteingrill.com.
Also hosting a special Christmas Eve dinner is three-Michelin starred Single Thread, offering a bespoke menu for their guests, by reservation only. 131 North St, Healdsburg, 707-723-4646, singlethreadfarms.com.
Holiday Tea at Hotel Healdsburg: From December 1 -23, 2018 on Saturday and Sunday afternoons, guests are invited to enjoy house made pastries, petit sandwiches, custom blend teas, classic cocktails and additional holiday fare from Dry Creek Kitchen’s executive chef, Scott Romano. This beloved holiday tradition also features live piano music, stunning winter florals and beautiful holiday décor. Reservations required,707-431-2800.
At recently opened Hotel Trio in Healdsburg, room service is a completely different experience.
You still call and place your order with the front desk, and you still get items delivered to your door. But the employee who brings the order to your room is not human – it’s a robot, aptly named Rosé.
The four foot tall, roving cylinder is the first robot concierge in Sonoma County and has quickly become a celebrity. Rosé draws a crowd as she speeds up and down hallways or rides the elevator, and guests make multiple calls for room service just so that they can interact with the friendly machine. (Hotel Trio doesn’t charge for room service delivery, and Rosé doesn’t wait around for tips.)
“In addition to Rosé being super helpful, people absolutely love her,” says Brooke Ross, director of sales and marketing at Hotel Trio. Ross notes that even non-guests swing by the 122-room hotel to see the robot in action: “We have a beautiful lobby, a really great bar, bocce balls that light up when you play at night, but Rosé is hands down the most frequently photographed feature of our hotel.”
While Rosé is a Sonoma County novelty, the hotel robot trend has been going on for a few years. Hotels across the country are increasingly turning to autonomous robots to handle menial tasks in order to free up staff for more complicated jobs. Robots similar to Rosé are now being employed to deliver room service in Chicago, Las Vegas and Silicon Valley, while other models clean floors, answer questions and perform a variety of duties.
“Ready or not, robots are going to be a part of your hotel experience,” says Henry Harteveldt, travel industry analyst at Atmospheric Research Group in San Francisco. “This is a part of travel that will see major growth in the years ahead.”
Rosé, the robot at Hotel Trio, is manufactured by Savioke (pronounced “savvy-oak”), a San Jose-based company that has more than 80 robots in hotels nationwide.
The experience of receiving room service from this futuristic machine is certainly one to remember.
As Rosé approaches a room with a delivery, she calls the phone to let the guest know she’s outside. A tablet-sized screen on Rosé’s head greets the guest as they open the door, and confirms the order. Next, she opens a lid on top of her head and reveals a storage compartment containing the ordered items. Rosé then communicates a handful of questions surrounding customer satisfaction via her screen. She bids farewell, turns around and as she heads back toward her docking station near the front desk, she emits chirps that sound like a mix between R2D2 and a little bird.
In addition to being cute, Rosé is pretty sophisticated, too.
According to Lauren Schechtman, vice president of marketing and sales at Savioke, the robot butler determines how to get around with the help of sensors. Before Rosé starts a new employment, Savioke technicians map the property and program the robot with specific instructions about where to go on each floor.
“Once the robot is programmed, it’s basically self-sufficient until the next software upgrade,” says Schechtman. “That’s the beauty of having one of these in the hotel. It’s reliable. It doesn’t take breaks. It doesn’t need health care. It’s a good employee.”
As Rosé continues to be in high demand at Hotel Trio, a robot colleague might come in handy. At this point, however, getting a friend for Rosé is not in the hotel plans. And so, at least for now, Rosé remains the only hotel robot in the county of Sonoma.