Did You Know Sonoma County Has Its Very Own Ghost Town?

The ghost town on Wingo along Sonoma Creek south of the town of Sonoma. (JOHN BURGESS

This article was originally published in Sonoma Magazine in 2017. 

If Wingo is a ghost town, then the woman standing in front of me must be an apparition — in a pink top, black yoga pants and a blond ponytail. Shannon seems like an odd name for a ghost, but you never know.

On the other hand, Mike, the shirtless bald guy in cut-off Levi’s tinkering nearby in his junkyard, might actually qualify as a specter.

Maybe it was the vagueness about his last name: “If you find it out from somewhere else, that’s fine,” he said. “But I’m not the one to give it to you.” Or his story about the last stranger who wandered down the same dirt road I did, standing in the same spot at about the same time of day: “I told him, ‘You’ve got 10 seconds before I put a bullet in your head.’”

Welcome to Wingo, where no one wants you to know their name. Where people come to get away. And where lookie-loos aren’t welcome.

The “town,” as it stands now, is a long-forgotten cluster of cabins, most of them built in the 1800s, and a creaky train trestle along the narrow Sonoma Creek in the middle of nowhere. On a map, picture the tidal marshlands south of Sonoma town, east of Sonoma Raceway, north of Highway 37 and west of Interstate 80.

If you stand on a tuna can, you can see for miles. Except when the winds whip up on the state-owned salt flats to the north and a massive white wall of sand engulfs the abandoned town.

The rolling lift bridge on the Northwestern Pacific Railroad over Sonoma Creek next to the ghost town on Wingo. (JOHN BURGESS / The Press Democrat)
The rolling lift bridge on the Northwestern Pacific Railroad over Sonoma Creek next to the ghost town on Wingo. (John Burgess / The Press Democrat)

“The dust plumes go up 600 feet high in the air. It’s horrendous,” said Shannon Kiser, who has lived in a house adjacent to Wingo for 20 years. Her husband, Darrell, is a fifth-generation Kiser. His family has farmed 1,500 acres south of Wingo for the past 50 years, now leasing it to hay farmers. She’s the blonde in the yoga pants.

“We get a lot of people who walk in (Wingo) and kind of think they own the place,” she said. “It’s like, ‘Are you lost?’ Nope, they say, just cruising around. ‘OK, well, you’re in my front yard.’”

But back in 1847, Wingo boomed. It was called Norfolk then, a popular stop for the 37-foot paddle-wheel steamer Sitka that ferried passengers from San Francisco to Sonoma, eventually stopping at Sonoma Embarcadero near what is now Schellville, where horse-drawn carriages would take travelers onward to Sonoma.

Duck hunters and fishermen were the most frequent visitors. A 1908 article in the daily San Francisco Call describes a record 44-inch, 36-pound striped bass caught in Wingo.

In 1876, the experimental “prismoidal railroad” arrived, supporting train cars on a monorail, but it never made it to Sonoma. By 1880, a conventional two-rail line took its place. Wingo became known as the spot where the track split in two, one line going straight to Sonoma, the other veering right to Calistoga. By the early 1900s, travelers would leave downtown Sonoma at 6:10 a.m. and arrive in San Francisco at 9 a.m. At about this time, the railroad company renamed the town Wingo, but no one seems to know why.

“Some people say it’s because of how windy it gets here and some say it’s from the Windigo — a mythological beast — but I haven’t delved too much into it,” Kiser said, referring to Native American myth.

Sonoma County historian Arthur Dawson thinks it might have to do with all the winged migrating birds or the mosquitoes that once bred in the marshes before the land was cleared.

Fellow local historian Bob Parmelee heard that it might be an homage to Wingo, Ky., but he likes this theory better: “Someone once said, ‘If you’re down there and there are a bunch of mosquitoes and you slap the back of your neck — wham! Wingo!’”

Newt Dal Poggetto, who still practices law in Sonoma at age 93, would go fishing with his father for striped bass in Wingo in the late 1920s and early 1930s. “I remember watching the bridgetender shining his lantern to signal for the train to stop,” he said. “You’d see guys getting off the train with sardine cans. They’d come to go fishing.”

By 1937, when the Golden Gate Bridge opened, ferry and passenger train ridership began to drop off, and Wingo started to decline. Over the years, as the town became deserted, people still found their way there. In the 1950s, when historian Gaye LeBaron attended Sonoma Valley High School, the town was nothing more than an alibi, she said, when “watching the boat races at Wingo” really meant going to “park” in the dark.

In 1977, four of the cabins, often called “Raccoon Hiltons,” were destroyed in a fire that swept through town. In the 1980s, a rag-tag band of Sonoma bon vivants founded the Wingo Yacht Club Regatta as a lark.

By 1994, an elderly widow named Alice Mann was considered the sole resident of Wingo. She and her husband bought their cabin for $1,000 in 1956. Living alone, she pined for the arrival of swallows every March. She was likely gone by the winter floods of 2003, when 300 tons of debris backed up the creek and flooded the region for miles.

Today, freight trains still roll through Wingo. Kiser’s three kids often scurry up the backyard lookout they call “the fishing tower” to watch the train cars roll by.

The best way, should you dare, to get to Wingo is by taking Millerick Road south from Highway 121, past Larson Family Winery, until it dead ends. Then walk more than a mile down a dirt road until you get to the train bridge and you can see the “Wingo” sign on the old bridgetender’s station.

“Most people have never heard of Wingo and we like to keep it that way,” said Jeremy Heinemann, who grew up in Schellville. He’s spent a lot of time fishing for stripers and sturgeon along the creek. He named his “gypsy blues” band Wingo Moon one night while stargazing from the creek.

The late singer-songwriter and harmonica player Norton Buffalo tried to make Wingo famous at least twice — first with the song “High Tide in Wingo” and then with his sidekick Roy Rogers in their “Ain’t No Bread in the Breadbox” music video filmed in Wingo. Like two itinerant bluesmen wandering the Mississippi Delta, Buffalo and Rogers roll into town as the train pulls away. As they start to play, women and children poke their heads out of the old cabins, running along rickety wooden boards to join in song.

It’s a far cry now from the Wingo of today. On a quiet Monday morning, Mike Verbish (Shannon Kiser offered up his last name) is rearranging the junk in his front yard. A TV inside his cabin is barely audible. Before you can make it to his door, you have to get past a beat-up DeLorean kit car and a rusty Jet Ski balanced atop a speedboat, surrounded by mountains of old truck parts.

At some point, not long after sharing how Bud Lime goes down easy on a hot day, Verbish, probably in his 60s, looks out past the cabins and the bridge to the wide expanse of nothingness and says, “It’s OK here. But if you don’t like quiet, you won’t last long in Wingo.”

Where to Go Foraging for Wild Mushrooms in Sonoma County

Mushrooms picked on the forest floor of Salt Point State Park. (Kent Porter/The Press Democrat)

This article was originally published in Sonoma Magazine in January 2019. 

Mushrooms typically start popping up throughout Sonoma County about a week to 10 days after the first good soaking, and can keep growing for months: as long as it keeps raining, we can pick mushrooms all the way through May. If you’re in the mood for some fungi foraging, here are a few local experts that are happy to let you in on their secret shroom spots and make sure you don’t eat anything poisonous. To learn more about local mushrooms, click here.

15 Stylish and Well-Fitting Face Masks from Sonoma County Stores

With face mask mandates likely to remain for the foreseeable future, it’s good to know where to find the best ones. By best, we mean well-fitting, pretty, naturally-dyed, kid-sized, edgy and with awesome prints and designs. Here’s just a sampling of what’s available in Sonoma County stores (online, too). In the crazy year of 2020, masks make for great stocking stuffers. Click through the above gallery for details.

These Local Distilleries Ship Cocktail Kits to Your Doorstep

Pandemic restrictions and precautions will change the way we celebrate the holidays this year, but that doesn’t mean we don’t get to celebrate at all.

If you’re hunkering down at home, or are looking for safe ways to spread a little holiday cheer, a growing list of Sonoma County distilleries are now mixing up some of their best drinks and delivering them right to the doorstep. Kits contain everything you — or the lucky recipient — need to mix delicious drinks at home.

Click through the gallery for some of the best curated cocktail kits available in Wine Country. All are available for pickup or can be shipped throughout California.

13 Luxe Holiday Gifts from Sonoma County Stores

Of course, it’s the thought that counts but sometimes ordinary gifts won’t do. If you’re looking to give a gift that’s also a work of art, Sonoma County stores have got lots of options. Here are fantastic finds made by artisans from the Bay Area to Brooklyn to Morrocco—click through the above gallery for details.

Guy Fieri Raises $21.5M for Restaurant Workers, Praised for Doing ‘More Than Congress’

Santa Rosa Assistant Fire Marshal Paul Lowenthal bumps elbows with celebrity chef Guy Fieri at Memorial Hospital on Wednesday. Fieri brought family, friends and his 48-foot Guy’s Smokehouse Stagecoach mobile kitchen to feed first responders and hospital workers lunch. (photo by John Burgess/The Press Democrat).

As thousands of California restaurant workers were laid off this week due to mandates shuttering in-person dining for the remainder of the year, celebrity chef Guy Fieri is being lauded as a hero of the industry for his $21.5 million Restaurant Employee Relief Fund.

To date, the fund has helped more than 43,000 workers by offering one-time payments of $500, according to its website. Though the fund is now closed to new applicants, some say that Fieri has done more for unemployed restaurant workers during the pandemic than the United States Congress.

A recent Newsweek article quotes a Tweet from author Dan Price as saying, “Guy Fieri has raised $21.5 million for unemployed restaurant workers, which means Guy Fieri has done more for unemployed restaurant workers than Congress has in the last 8 months.”

According to a survey by the National Restaurant Association, released in September, one in six restaurants — or a total of 100,000 establishments nationwide — had closed “either permanently or long-term” six months into the pandemic, leaving nearly 3 million employees out of work. Relief in the form of a $120 billion piece of legislation called the RESTAURANTS Act (Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive) is currently stalled out in Congress. It would help small restaurants stay afloat by giving them funds for payroll, leases and other urgent needs.

Sonoma County’s health officer issued a new stay-home order on Thursday to counter the rapid rise in COVID-19 cases in the county. The new order will take effect at 12:01 a.m. Saturday, Dec. 12, and is set to expire Jan. 9. It will end in-person dining at local restaurants, including outdoor dining.

As local restaurants once again face the difficult question of whether to stay open for takeout and delivery only — which few can survive on — or closing altogether, hope is slowly slipping away that help is coming in any meaningful way.

Let’s hope Guy starts another fundraiser soon, and that much-needed economic relief arrives to local restaurants, or we’ll likely see many closures in the next few months.

Sol Food Coming to Petaluma? Plus Other Sonoma County Dining News

Sol Food San Rafael
Sol Food restaurant in San Rafael. (Mike Chappazo / Shutterstock)

The new stay-home order, which comes into effect on Saturday, Dec. 12, will limit restaurant service to takeout and delivery until Jan 9. These are difficult times for local restaurants, wineries and breweries, so make sure to support your local businesses. Here are some more news from the local dining scene:

Sol Food Coming to Petaluma? After years of rumors that San Rafael’s iconic Puerto Rican restaurant might expand to Petaluma, those rumors seem to finally be coming true. The restaurant’s owners recently posted a picture on Facebook of the former, now-empty Sauced space in Theater Square, confirming they’ll be moving in. They promptly got 751 comments, many from their excited northern neighbors lavishing praise on their food. Stay tuned for more details.

 

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Stark’s returning to regular menu: If you’ve been missing the Stark’s steakhouse menu, they’ll be bringing back your faves this week. Bad news? The popular Brazilian Backyard barbecue has ended.

So Shady: In the “What in the world is wrong with people” category, news broke this week that Shady Oak Barrel House in downtown Santa Rosa had their front window smashed and electronic equipment stolen on Dec. 7. Owners have put up a crowdfunding effort at gofundme.com.

Where to Find the Best Latkes, Sufganiyot and Other Hanukkah Treats in Sonoma County

Strawberry jelly filled donut or sufganiyot for Hanukkah at Grossman’s Noshery and Bar in Santa Rosa. (Heather Irwin/The Press Democrat)

Happy Hanukkah, Y’all!

Whether you celebrate the festival of lights or are just a fan of jelly doughnuts, latkes and rugelach, you can fill up on the tasty treats these local eateries are offering for Hanukkah.

Grossman’s Noshery and Bar: If you really want to do it up right, Grossman’s has your complete Jewish mother’s meal with brisket, braided challah, latkes, apple sauce, pomegranate molasses-roasted carrots and sufganiyot (jelly doughnuts) for $75 for two people. Available Dec. 10 through 18, pick up cold for reheating. Offered a la carte: matzoh ball soup, creamy smoked fish chowder, chopped liver and onions with gribenes, pickled and smoked fish, knish, kippered salmon and latkes. If you have a sweet tooth, choose from challah bread pudding, rugelach, hamantaschen, black and white cookies and artisan halvah. Details online at grossmanssr.com. 308 1/2 Wilson St., Santa Rosa.
 
City Garden Doughnuts and Coffee: Sufganiyot and Hanukkah sprinkles on cake doughnuts. Pre-orders only, open Friday through Sunday. 1200 Fourth St., Santa Rosa, citygardendoughnuts.com.

Penngrove Market: Wood-fired roasted chicken, potato and veggie latkes, matzoh ball soup and green salad. Call to order, 707-753-4974. 10070 Main St., Penngrove, penngrovemarket.com.

Pop-Up Hanukkah from Park Avenue: This local caterer is offering green salad with tahini apple cider vinaigrette, caramelized onion-braised brisket, roasted winter vegetables and jelly-filled challah doughnuts for $45 per person. Add-ons include roasted sweet potatoes with z’ataar and labnes and traditional latkes with applesauce and nondairy sour cream. Details at parkavecater.com/chanukah

Zoftig: Yummy potato latkes (with applesauce and sour cream) and chocolate rugelach. Order online for takeout at zoftigeatery.com. 57 Montgomery Drive, Santa Rosa.

 

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Sonoma County Businesses Respond to Stay-Home Order on Social Media

Sonoma County’s health officer issued a new stay-home order on Thursday to counter the rapid rise in COVID-19 cases in the county (the rate of new infections has nearly doubled in the past two weeks, causing concern among hospital workers about the potential for a surge in cases to overwhelm their resources). The new order will take effect at 12:01 a.m. Saturday, Dec. 12, and is set to expire Jan. 9

The county’s new stay-home order will end indoor and outdoor dining at restaurants and service at breweries and wineries, halt nonessential hotel and vacation home stays and bar services like haircuts. Under the new order, retail operations are allowed to remain open at 20% of customer capacity, or 35% capacity for stand-alone grocery stores. (Learn more about the new stay-home order here).

Following the announcement of the new stay-home order, local businesses took to social media to let customers know how they will be affected by the shutdown, and how customers can continue to patronize these businesses through, for example, online shopping, takeout and curbside pickup, as well as by buying gift cards. Click through the above gallery to see some of the social media posts.

Where to Find the Best Tacos Al Pastor in Sonoma County

Tacos al Pastor from Cielito Lindo restaurant in Santa Rosa. (John Burgess / The Press Democrat)

Inspired by the shawarma of Lebanese herders who immigrated to Mexico, al pastor — literally meaning “of the shepherd” — is a deeply flavorful marinated pork with chiles and (if you’re lucky) cooked on a vertical spit with bits of sweet pineapple. Click through the gallery for our favorite spots for al pastor.

What’s your favorite spot for al pastor? Let us know in the comments.