Applewood Inn Is Now The Stavrand, Take a Look Inside

A historic piece of property in Guerneville, known to locals as The Applewood Inn, is once again welcoming guests. This time, with a new look and a new name — The Stavrand Russian River Valley.

Dating back to the early 1920s, the property includes local landmark The Belden House, a Mission Revival home designed by architect John Carl Warnecke as a country retreat for Guerneville banker Ralph “Rooster” Belden and his family. It was converted into a bed and breakfast in the early 1980s.

During the following decades, The Applewood Inn became a popular destination for locals and Russian River vacationers. The inn and its restaurant then faced some challenges in the 2000s, including financial difficulties, before it eventually sold in late 2020 to the owners of The Stavrand Russian River Valley.

The new owners, Emily Glick (former general manager at the Kimpton Buchanan Hotel in San Francisco) and Santiago Appleton Ripley (part of the original team at YouTube) set about returning the historic property to its former glory by renovating the 11 rooms in The Belden House and an additional 10 rooms in two buildings on the nearly six-acre site just south of downtown Guerneville.

“We could appreciate the ‘good bones’ of the place, the luxury touches like hot tubs and fireplaces, and of course the stately redwoods and orchard trees throughout the property,” said Glick. “The hotel just needed a full interior revamp to re-emerge as a luxury boutique hotel, with internal quality matched to the unparalleled setting.”

Guest room in the Cazadero House at The Stavrand Russian River Valley. (Courtesy of The Stavrand)
Guest room in the Cazadero House at The Stavrand in Guerneville. (Courtesy of The Stavrand)

Armed with a vision, investor backing and a Small Business Administration (SBA) loan, Glick and Ripley have transformed the former Applewood Inn into an elegant Russian River Valley hotel. The terracotta exterior has been painted white, the roof retaining its red tiles, and the 21 guest rooms have been carefully renovated and modernized in order to preserve the property’s historical character.  Custom art work and wall coverings now decorate the walls and in-room fireplaces ignite with the press of a button. Guest rooms come with freestanding soaking bathtubs or outdoor cedar hot tubs and there’s high-speed Wi-Fi and Bluetooth radios in every room.

The Belden House, in addition to its 11 rooms, features public spaces like a pool and hot tub area and a sunroom that fills with natural light in the afternoon. The remaining 10 guest rooms are located in the hotel’s Cazadero and Armstrong buildings; eight and two rooms respectively. The hotel’s most modern rooms are in the Armstrong building, according to Glick, and come with jacuzzi tubs, cathedral ceilings and sweeping views of the surrounding redwoods.

While the reimagined property and its sylvan setting are reason enough to get a Russian River staycation on the books, a reservation at The Stavrand also gives guests the opportunity to dine at the hotel’s restaurant, which is only open to hotel guests. A culinary quartet led by chef Jeremy Clemens, previously of Layla restaurant at MacArthur Place Hotel and Spa in Sonoma, is off to a blazing start with creative dishes like Jjampong (Korean noodle soup) with prawns, clams, mussels, bok choy and alkaline noodles; Oakridge Angus NY Strip with charred onions, pickled peppers and shoyu; and Pão de Queijo, or Brazilian cheese bread. (Do your best to save room for dessert. We’re still dreaming of the olive oil pound cake with candied citrus and strawberry meringue.)

Breakfast selections at The Stavrand can include overnight oats topped with fresh fruit, dried fruit and fennel pollen. (Courtesy of Dana Rebmann)

Breakfast, included with every stay, is equally impressive. Topped with fresh fruit, dried fruit and fennel pollen, overnight oats have never looked or tasted so good. In addition to a delicious take on avocado toast, the smoked salmon toast is a standout. Then there’s the crispy patatas. A cross between a hash brown and a tater tot, they melt in your mouth.

The restaurant’s menu changes with the seasons and features produce from the hotel’s Chef’s Meadow. The garden is situated next to apple, quince, fig, apricot, pear and plum trees, many of which date back to the 1920s, when they were planted by Belden. This is Ripley’s favorite spot on the property.

“When our orchard is in full bloom, you can meander through the meadow, sampling a variety of fruit fresh off the trees,” he said.  “Forest and juvenile redwoods frame the [Chef’s] Meadow, and the mulch walkway invites you to stroll into town.”

For those who prefer to do a little exploring during their stay, downtown Guerneville is just a 10-minute walk away, via a pedestrian bridge. Along with complimentary bicycles, coolers and picnic blankets, The Stavrand also loans kayaks and inner tubes to their guests, making it easier than ever to enjoy warm summer days floating down the Russian River. It may seem hard to believe right now, but summer will be here before we know it.

The Stavrand Russian River Valley, 13555 Highway 116, Guerneville, 707-869-9093, thestavrand.com. Rates start at $446, $295 in the off season.

A Sonoma Home in the Woods Balances the Serene and Bold

Designer Stephanie Meyer’s biggest inspiration when planning an interior space is her clients’ preferences. “It doesn’t matter whether something is stylish or trendy,” she says. The aim is to create “what feels like home to them.”

When two Sebastopol clients — a well-traveled couple — wanted vivid French-inspired colors to be applied to their sleek and serene west county home, Meyer was faced with the challenge of incorporating saturated yellows, reds and blues into an otherwise white and clean-lined space.

Meyer, who runs interior design company AVCO Design, said the goal was to maintain “a light airy feeling honoring the beautiful views, but also infusing the space with objects that were meaningful and tied to the very global lives of the clients.” Her solution was to “ground strong colors and patterns into a neutral palette.”

The 2,700-square-foot modern home was built on two and a half acres on Green Valley Road in 2010. Floor-to-ceiling windows offer views of redwoods while white walls and vaulted ceilings allow the surrounding landscape to take center stage.

Meyer has added splashes of color to the home’s kitchen via deep cobalt blue kitchen cabinets and a modern art piece in red, yellow and blue. She has incorporated similarly rich colors throughout the rest of the home: On the porch sits two apple-red Adirondack chairs, in the entryway is an orange vintage chinoiserie cabinet from Sonoma Nesting Place in Guerneville, in a reading room is a white bookshelf that has been decorated with colorful books while chartreuse chairs, pink pillows and multicolor rugs add more vibrancy to the room.

The dining area brings the outdoors indoors with a live-edge redwood table, custom built by Petaluma’s Heritage Salvage, and combines three materials: wood in the dining table, metal in the Emeco Navy-inspired dining chairs and grass in the sisal rug that accentuates the space.

Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung/ The Press Democrat)
Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung/The Press Democrat)

Meyer and her clients selected a rich golden mustard for the walls of the media room. The room’s barn doors were painted an unusual but stunning color — a reprise of the kitchen cabinets’ cobalt blue.

A diptych of achromatic paintings — by artist, designer and TV personality Michel Smith Boyd — contrasts with the media room’s vibrant walls. “We loved that (the paintings) are of women of color and high contrast with the wall,” says Meyer, adding, “We wanted to make it a balance of feminine and masculine.”

Click through the above gallery for a peek inside the home.

A Completely Renovated Healdsburg Home Hits the Market for $825,000

A San Francisco couple bought a getaway home in Healdsburg and wanted to make it just perfect. They hired a designer and gutted the building down to the studs. The result was a dwelling so stylish the couple decided to relocate to Healdsburg — a move made possible by their ability to work remotely since the start of the pandemic. They soon fell in love with Sonoma County.

It’s a fairytale we hear more frequently these days. The couple in this particular story has now purchased a new home in the Santa Rosa hills, according to realtor Peter Colbert. What they left behind, however, is a gem of a home that is little in size but fierce in style. The three-bedroom, one-bath Healdsburg home is currently listed for $825,000.

An all-over white paint job, popular among interior designers and home stagers right now, has created a blank canvas from the floors to vaulted ceilings that lends a sense of expansiveness to the 1,025-square-foot home. The simple color palette, combined with thoughtful style upgrades, makes the home look both serene and striking.

In the kitchen, a veined quartzite waterfall counter and a modern Danish pendant lamp stand out, while new and shiny appliances complete the sleek look. The kitchen-dining area connects with the living room, where a new gas fireplace sits in the hearth. The hearth has been spectacularly accentuated with the use of handmade, ocean-blue tiles from Sausalito-based Heath Ceramics, which designs and builds ceramic homewares in a San Francisco studio.

In the bathroom, white finishes are contrasted with jewel-toned Italian tile in the shower. European fixtures top off the look.

The backyard is anchored by a clean-lined rectangular pergola — made from a kit the couple purchased. Bold, striped outdoor curtains hang from the structure and add style and some extra shade. Lemon and fig trees in the yard infuse life into the otherwise sleek modern landscape that features spaced apart plants with linear leaves — a configuration that is often used these days for its fire-resilient properties.

For more information about this property at 210 Twin Oaks Way, contact Peter Colbert with Compass Realty, 415-798-0203, 415-798-0203, peter@winecountrycolbert.com

Local Town Wants You to Show Up in a Tutu on 2/22/22

It may be known for its fancy restaurants and luxury hotels, but the town of Yountville doesn’t take itself too seriously.

Next Tuesday, for example, the Napa Valley town is inviting locals and visitors to don tutus in honor of 2/22/22 and enjoy a scenic stroll.

“We’re embracing this rare numerical occurrence and making 2/22/22 into a date to remember,” said Jennifer Carvalho, Yountville Parks and Recreation Department Supervisor. “We’re going to get a little silly, have some fun and enjoy a short walk with the community as we strut through town in fun colored tutus!”

Don’t have a tutu? Don’t worry. Tutus will be provided to the first 50 participants that arrive at the Yountville Community Center on Washington Street (the town’s main drag) between 1:30 p.m. and 2:00 p.m.

After some stretching, at 2:22 p.m. — organizers seem to have thought of everything — Yountville Parks and Recreation staff will lead a festive tutu walk through town. Well-behaved dogs on leash are welcome to join in the fun.

Following the tutu tour, there will be goodies and music on the outdoor plaza in front of the Yountville Community Center.

Looking for more fun things to do in Yountville while you’re there? Check out this article.

Top 10 Picks for Sonoma County Restaurant Week

Flat Iron Steak Frites at Underwood Bar and Bistro in Graton. (Christopher Chung/The Press Democrat)

Did you hear the one about California lifting its face mask mandate just in time for Sonoma County Restaurant Week (Feb. 21-27)? True story! A week-long celebration of Sonoma County’s unmatched culinary landscape, the annual event encourages diners to explore some of the region’s finest epicurean establishments at pocketbook-friendly prices ($10, $15, $25 for lunch; $25, $35, $55 for dinner; $5 for sweet perks/desserts).

Now is a great time to try that schnitzel spot you’ve been eyeing, give in to your concha craving and show your support for Sonoma County’s vital hospitality industry, which has been hit hard by the pandemic.

With almost 80 local restaurants participating, there are a lot of choices for both casual and high-end dining. To help you narrow it down, here we list our top 10 picks for Restaurant Week.

Blue Ridge Kitchen ($25 lunch, $55 dinner): Blue Ridge Kitchen is Chef Matt D’Ambrosi’s gift to Sebastopol’s The Barlow, where his Southern-inspired fare comingles with California cuisines. For Restaurant Week, a two-course lunch will feature burrata with blueberry compote and smoked paprika oil, followed by a fresh take on shrimp Louie salad. The three-course dinner will include smoked tomato soup, wood-grilled mahi-mahi with grilled artichokes and lavender panna cotta. 6770 McKinley St., No. 150, Sebastopol, 707-222-5040, brkitchen.com

Clockwise from left, Hamachi Crudo, Lavender Liaison cocktail, Fried Green Tomatoes and Lobster Croque Madame from the Blue Ridge Kitchen in Sebastopol's Barlow district. (John Burgess/The Press Democrat)
Clockwise from left, Hamachi Crudo, Lavender Liaison cocktail, Fried Green Tomatoes and Lobster Croque Madame from the Blue Ridge Kitchen in Sebastopol’s The Barlow. (John Burgess)

Canneti Roadhouse Italiana ($25 lunch, $35 dinner): Raised in Massa, Italy, Chef Francesco Torre highlights local, sustainable ingredients on his Tuscan-inspired menu. Choose from three courses for dinner, like crispy-skin young rooster atop fresh corkscrew pasta or Tuscan pork shoulder preserved in olive oil. Or venture out for a lighter two-course lunch of sugar pea soup with ricotta or a pork sausage sandwich on house-baked rosemary focaccia. 6675 Front St., Forestville, 707-887-2232, cannetirestaurant.com

Kivelstadt Cellars & Winegarten ($25 lunch): A two-course wine-paired lunch will be on offer at Kivelstadt Cellars & Winegarten in Sonoma where housemade wines on tap and growlers to-go challenge the traditional tasting room model. Sit beneath the sycamore trees for a salad starter paired with Kivelstadt Family Secret Sauvignon Blanc, followed by buttermilk-brined and smoked Cornish game hen and Sibling Rivalry Estate Pinot Noir. Bonus: Dogs are welcome. 22900 Broadway, Sonoma, 707-938-7001, kivelstadtcellars.com

Sausage Emporium ($15 lunch/dinner, $5 sweet perk): The origin of the Scotch egg is highly disputed in Britain, where the venerable London department store Fortnum & Mason claims to have invented it in 1738 as a traveler’s snack. Nearly 300 years later, the iconic British sausage-wrapped egg can be sampled at Sausage Emporium, where a pasture-raised egg is enveloped in heritage pork and coated in a crispy crust. For $15, you can try this historic treat with housemade pickles and french fries. Still hungry? Grab a colossal cookie and house-label coffee for a sweet $5. 31 E. Napa St., Sonoma, 707-934-8814, sausage-emporium.com

Seared ($55 dinner): Steak and seafood are in the spotlight at this popular Petaluma steakhouse where you’ll find a variety of options on the three-course Restaurant Week menu. First course choices include smoked butternut squash bisque or ahi crudo, followed by a Wagyu flat-iron steak with coconut curry mash, wild gulf prawns with local grits and smoked Andouille sausage, or zinfandel-braised short ribs. And then there’s dessert! A gorgeous smattering of cocktails are also available, along with local wine and beers. 170 Petaluma Blvd. N., Petaluma, 707-762-5997, petalumaseared.com

Conchas, a Mexican sweet bread, at Tia Maria Panaderia y Pasteleria in Santa Rosa on Tuesday, August 6, 2019. (BETH SCHLANKER/ The Press Democrat)
Conchas, a Mexican sweet bread, at Tia Maria Panaderia y Pasteleria in Santa Rosa. (Beth Schlanker)

Tía María Panaderia y Pasteleria ($5 sweet perk): Opened in 2019 by Will Seppi of Costeaux Bakery, Tía María is a vibrant panaderia y pasteleria (bakery and cake shop) on the eastern edge of Roseland in Santa Rosa, where customers flock to buy traditional Mexican sweet breads (pan dulce), sandwiches and Euro/American desserts. What truly steals the show, however, are the conchas, a butter-and-sugar-enriched roll capped with a colorful cookie-like crust. For $5, you can get a pastry of your choice with a cup of Bella Rosa coffee. 44 Sebastopol Ave., 707-540-9864, tiamaria.world

Underwood Bar & Bistro ($55 dinner) A delicious jewel in the petite town of Graton, Underwood rarely disappoints with its robust cocktail list, bistro- (and Thai-) inspired fare and, dare I say, fantastic frites. On the three-course Restaurant Week menu, you’ll find these frites saddled up to a steak, along with a soup or salad starter and additional main courses of fish or baby back ribs. For dessert, expect a warm chocolate torte or mascarpone cheesecake. 9113 Graton Road, Graton, 707-823-7023, underwoodgraton.com

Valette ($55 dinner): Healdsburg natives Chef Dustin Valette and his brother, Aaron Garzini, continue to impress at this beloved restaurant, where Sonoma County cuisine truly comes into its own. Local farmers, ranchers and purveyors showcase their best wares here, which become even more ethereal under the magic hands of Valette and his team. For Restaurant Week, expect four courses to knock your socks off, including a honey-brined pork porterhouse or charred Japanese eggplant falafel. 344 Center St., Healdsburg, 707-473-0946, valettehealdsburg.com

According to the owners these are two of the most popular drinks in Peru: a Pisco Sour, left, and Vamos Boys which is made of Pisco, Elderflower, vermouth bianco and Tio Pepe at Warike Restobar in downtown Santa Rosa on Wednesday, Jan. 5, 2022. (Erik Castro/for The Press Democrat)
Two of the most popular drinks in Peru: a Pisco Sour, left, and Vamos Boys, which is made with Pisco, Elderflower, vermouth bianco and Tio Pepe. At Warike Restobar in downtown Santa Rosa. (Erik Castro)
(Courtesy of Warike)
At Warike Restobar in downtown Santa Rosa. (Erik Castro)

Warike Restobar ($25 lunch, $35 dinner): Warike Restobar opened its doors in fall 2021 and is Santa Rosa’s newest foray into Peruvian cuisine. Sister restaurant to Ayawaska in Petaluma, Warike shares its sibling’s focus on Peruvian food with a modern twist, along with stellar specialty cocktails and pisco sours. For Restaurant Week, try the two-course soup and sandwich or opt for the three-course dinner and choose from Peruvian paella, linguine with Peruvian style pesto, flat tenderloin steak and more. 527 Fourth St., Santa Rosa, 707-536-9201, warikesf.com

Wit & Wisdom ($55 dinner): Wit & Wisdom is Chef Michael Mina’s first restaurant destination in Sonoma Wine Country, and we are oh so glad he’s here. The $55 Chef Tasting Menu is sure to delight with starters including king crab and endive Caesar salad with caper aioli and main dishes like seared ahi tuna with butternut squash caponata and tangerine citronette pistacchio. All table guests must participate in the tasting menu (poor you). 1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com

Tips

Respect the rules. Restaurants can still enforce their own mask and vaccination rules. Check their protocols before you go.

Be patient. Restaurants are experiencing worker shortages and need extra time to sanitize surfaces. Budget more time for your meal.

Make a reservation. You don’t need tickets for Restaurant Week, but reservations are recommended. Reservations also help restaurants give you the time, safety and attention you deserve.

Order delivery. Still wary about dining out? Order delivery or takeout. Some restaurants are offering their Restaurant Week specials to-go.

Grab a glass. Join Master Sommelier Thomas Price for a virtual wine tasting at 6 p.m. Wednesday, Feb. 23. Visit socorestaurantweek.org to register for the event.

For more information: socorestaurantweek.org

4 Fun Things to Do in Sonoma County This Month

Sunny skies make exploring Sonoma County in winter even more enjoyable. Here are a few things to do right now.

Drive-In Whale Watching

Okay, so you will probably want to walk at least a short distance from your car — but winter whale watching at the Ocean Overlook at Bodega Head, part of Sonoma Coast State Park, is as user-friendly as can be, with miles of gorgeous Pacific views just steps from the parking area. Gray whales, as many as 18,000 a year in recent years, migrate south from Alaska to calving regions in Baja California starting this month, passing very close to our coastline along the way.

Often, on weekends, volunteer docents are on hand to help show visitors what to look for, as the whales in the water below breach, blow, or spy-hop. The bluffs here are as breezy as they are beautiful, so dress warmly, and maybe stop in for a thermos of Brazilian fish soup or classic clam chowder from nearby Fishetarian.

The Ocean Overlook at Bodega Head is accessed via Westshore Rd. in Bodega Bay. Download maps at parks.ca.gov.

Plant Shopping

With hills turning a lush green from winter rain, it’s time to bring that same sense of freshness and renewal to our indoor spaces. Cloverdale Nursery has a newly expanded selection of plants, hanging baskets, and macramé holders (216 S. Cloverdale Blvd., Cloverdale. 707-894-6654, cloverdalenursery.info).

And at The Barlow in Sebastopol, the beautifully assembled garden lifestyle shop California Sister, owned by floral designers Kathrin Green and Nichole Skalski, sells orchids, tillandsias, and other well-cared-for plants (6770 McKinley St., Sebastopol. 707-827-8090, californiasister.com).

Smith Story owners
Smith Story owners Eric Story and Alison Smith Story, with their goldendoodle, Lord Sandwich. (Courtesy of Darren Loveland)

Dog-Friendly Destinations

Eric Story, Alison Smith Story, and their beloved goldendoodle, Lord Sandwich, are the family behind small-but-mighty Smith Story Wine Cellars, where winemaking and philanthropy go hand in hand. The trio’s non-profit organization, Socks for Sandwich has distributed more than 50,000 pairs of new socks to folks around the world, most of which have been donated by the popular pooch’s massive contingent of Instagram followers. Check him out @sandwichthedoodle.

The family’s favorite dog-friendly spots to wander:

“Try a stroll along the shady, winding paths of the Santa Rosa Rural Cemetery. Quiet and peaceful, the cemetery dates to the 1850s. We often end our walk on the nearby dog-friendly patio at Willi’s Wine Bar.” 1600 Franklin Ave., Santa Rosa, (707) 543-3279, srcity.org

“Taking a two- or four-mile walk along Thomas Lake Harris Lake Drive in Santa Rosa’s Fountaingrove neighborhood can be a leisurely stroll or an intense workout whether you have two legs or four. There is such beauty springing up everywhere, a welcome sight after the Tubbs fire.” srcity.org

“All of the wine tasting rooms at Healdsburg’s new Bacchus Landing face a gorgeous piazza that is often filled with happy sounds. It reminds us so much of our time spent in Europe where after work is finished, families gather for leisure time as a community. If you need a pick-me-up, the market at Bacchus pours local favorite Wolf coffee.”

14210 Bacchus Landing Way, Healdsburg. bacchuslanding.com 

Tractors and Tastings

Welcome to the “tractor showroom,” as proprietor Tim Bucher calls the tasting room at Trattore (from the Italian word for tractor) Farms, where four shiny vintage farm machines take center stage.

Winter season tastings likely include a Pinot Noir, a reserve Zinfandel, and a Counoise. “Counoise is a Rhône red usually used to develop aromatics and complexity in blends, but we fell in love with it on its own,” says owner Mary Louise Bucher. “It’s a lighter red, much like a Pinot.” More than two acres of estate Zinfandel grapes were recently budded over to Syrah, Cinsault, and Counoise, which should bear fruit this year, says winemaker Craig Strehlow.

“I’m looking forward to making an estate Rhône red blend of Grenache, Syrah, Cinsault, Counoise, and Mourvèdre, a wine truly unique to our site.” Ask about winemaker dinners, and classes for olive oil devotees—Trattore Farms also grows, mills, and bottles over a dozen different olive oils.

Tastings from $30. 7878 Dry Creek Rd., Geyserville, 707-431-7200, trattorefarms.com.

Jean Saylor Doppenberg and Dana Rebmann contributed to this article. 

Interior Designers Remake Suburban Sonoma Property Into Design-Forward Home

Interior designers Jenne and Adam Wicht’s home in Sonoma. (Eileen Roche/for Sonoma Magazine)

Four years ago, Jenne and Adam Wicht had a firm deadline when it came to purchasing their family home in Sonoma. “I was 40 weeks pregnant,” says Jenne.

“Like a gajillion weeks pregnant,” laughs Adam. “And so we went in there and just started ripping out all the carpet, and called the painters and said, ‘Can you just whitewash this place?’”

Taking on challenging projects on tight timelines is par for the course for the couple, who own Jak W, a sustainable interior design shop just off the square in downtown Sonoma, and manage corporate interior design projects for tech firms like Google. At the time the couple bought the home, they were living nearby in a 625-square-foot cottage. The cottage was the first home they’d owned together and had huge sentimental value — but they knew it wouldn’t work with both their older son and a new baby arriving any day.

Jenne and Adam Wicht with their two children, Gus, 6, and Bernie, 4. (Eileen Roche/for Sonoma Magazine)

After some initial cosmetic changes with paint and floors, Adam and Jenne lived with the boys in the house for two years, mulling over plans for an overhaul. In January 2020, they tackled another renovation that included a new interior layout, plus updated floors and finishes throughout. “I have this philosophy about design, that it’s not about putting the most expensive product in there and making it feel as polished and clean as you possibly can,” explains Jenne. “It’s about making the house function for whoever’s living in it. And so now it just feels like it’s our house. It functions for us, and the way we want to live.”

To reach that goal, they designed a new kitchen open to the dining and main living areas and added a mudroom. Because they love to entertain, they focused on the flow between common spaces and replaced a narrow, poorly functioning pantry with a new, glossy-black bar area, where Jenne likes to mix up a martini at the end of the day. The ground level also has a new playroom and homework area for the boys, Gus, 6, and Bernie, 4, where they can get creative and make a mess with their Legos and board games, but still remain close by while Jenne and Adam work.

Interior designers Jenne and Adam Wicht's home in Sonoma. (Eileen Roche/for Sonoma Magazine)
Interior designers Jenne and Adam Wicht’s home in Sonoma. (Eileen Roche/for Sonoma Magazine)
Interior designers Jenne and Adam Wicht's home in Sonoma. (Eileen Roche/for Sonoma Magazine)
Interior designers Jenne and Adam Wicht’s home in Sonoma. (Eileen Roche/for Sonoma Magazine)

The room-by-room process took a year and a half, evolving around the demands of life at home during a pandemic with two young kids. “Because we were doing design projects for clients as we were doing this, there was a lot of stuff that just had to happen on the fly. You always prioritize everybody else before you do yourself,” laughs Jenne. “It’s like the cobbler who never has any shoes.”

There were some silver linings for their two sons, says Adam. “We had a digger in the backyard for about three weeks,” he jokes. “Like, ‘Yeah, we’ve got construction equipment; we’ve got a Bobcat in our backyard.’” “We just roll with it. We’re not the family that says, ‘Okay, it’s 6:30, time to get ready for baths and bedtime,’” says Jenne. “We do kind of break the rules… When Adam and I started our business, one of the things we talked about was, if we have a family, we want our family to be with us. We don’t want to be separated from them.”

Even in winter, the Wichts are able to spend a lot of time outside together. There are lemon and citrus trees in the yard, puddles to stomp in around the neighborhood, and small streams that the boys like to play in at the nearby Montini Open Space Preserve. The home is also just a couple blocks from the paved bike path that leads into downtown Sonoma. Weekends, the family cruises into town to visit the store in a Dutch-style cargo bike with a big tub in front where the boys can sit.

“I think that’s one of the best parts of opening up the store has been getting to know the community more, because now we’re rooted here in a way that we weren’t before. We’ll bike in on the weekend, and we see people come into the store; we’ve gotten to know the other shop owners around us. It feels like we’re really integrated now,” says Jenne.

Both Adam and Jenne have family close by, so the home has become a true family home, says Jenne. “The kids do sleepovers with their grandmother, and Adam’s sisters are over all the time. It’s become like a revolving door, with family coming in and out, and it’s just really nice.”

Interior designers Jenne and Adam Wicht’s home in Sonoma. (Eileen Roche/for Sonoma Magazine)
Interior designers Jenne and Adam Wicht's home in Sonoma. (Eileen Roche/for Sonoma Magazine)
Interior designers Jenne and Adam Wicht’s home in Sonoma. (Eileen Roche/for Sonoma Magazine)

At Jak W

Courting creatives. Interior designers Jenne and Adam Wicht say becoming a part of the Sonoma maker community was a big draw when they moved to town in 2013. Adam has his own aromatherapy skincare line called Boditonic, which is available at their shop. “It’s inspiring to be around people who are creating things,” says Jenne. Some of her favorite local makers:

Pottery By Nicole. Sonoma ceramicist Nicole Hummer created a line of mugs and tableware for the store with a smooth, organic hand feel and a custom ivory glaze.

Sonoma Botanicals. Jenne worked with the Sonoma-based apothecary on a charcoal and sesame oil soap-on-a-rope especially for Jak W. sonomabotanicals.com

Kin the Label. Sisters Ashley Cornil and Sara Brady live in Sonoma and have a line of beautifully simple wool and straw hats, perfect for being outdoors year-round. kinlabel.com

McEvoy Ranch. Jenne loves the ranch’s Ode skincare line made with estate olive oil. mcevoyranch.com

Jak W, 124 W. Napa St., Sonoma. 707-934-8950, jak-w.com

3 New Sonoma Restaurants We’re Excited About

Lomo Saltado Clásico, traditional Peruvian style beef tenderloin with red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries and rice, from Warike Restobar in downtown Santa Rosa. (John Burgess / The Press Democrat)

A slew of new restaurants have recently opened, or are in the process of opening, in Sonoma County. We’re looking forward to trying them all. Here are three we recommend checking out right now. Click through the above gallery for dishes to order.

Warike Restobar, Santa Rosa

Peruvian cuisine is having a moment in Sonoma County. Luigi Dagnino, owner of Ayawaska in Petaluma, has opened a sister restaurant, Warike Restobar, at the former Stout Brothers location on Fourth Street just west of Courthouse Square.

A full bar with pisco sours and other pisco cocktails, plus excellent ceviche, tequeños de cangrejo (wontons stuffed with crab and shrimp, with spicy pepper aioli) and causa marina (potatoes and crab) make this place worth a visit. The lomo saltado is one of the most flavorful versions around and aji de gallina is a comforting dish of shredded chicken and rice.

There’s a lengthy dessert list along with dozens of specialty cocktails, including mules, rum drinks, wine, beer and Inca Kola, a Peruvian staple. The name is a combination of Quechua words “wa” (hidden) and “rique” (stew). Dagnino, who is Peruvian, says his restaurant is all about creating a secret spot to enjoy great food.

527 Fourth St., Santa Rosa. warikesf.com

Inca’s Peruvian Cuisine, Sebastopol

Owner Oscar Canul says the current demand for Peruvian cuisine because they love the way it fuses Indigenous Incan ingredients with immigrant influences from Japanese, Chinese, Spanish, Italian, and African cultures. “It’s the tastes, the sauces, the culture,” he explains. It takes a bit of searching to find his new restaurant, located in a quiet strip mall just west of downtown Sebastopol.

The kitchen goes out of its way to use authentic ingredients and techniques but isn’t bound by tradition. Mango habanero ceviche with prawns, papa rellera with ground beef and raisins, and causa Santa Rosa, a tower of pickled beets and mashed potatoes, are top picks. Seco de carne (short ribs in a cilantro-beer broth) and parihuela, a piping-hot boullabaisse broth loaded with seafood and potatoes, are also outstanding.

799 Gravenstein Highway S., Sebastopol, 707-861-9057

Zimi on Mission

Passionate about bringing the Old World flavors of Greece to Sonoma County, chef Dino Moniodis has grown his business from a tiny food trailer into two brick-and-mortar restaurants: wood-fired pizzas at The Block in Petaluma and now, Zimi on Mission. Growing up, Moniodis spent summers on the quiet Greek island of Chios, an idyllic Aegean outcropping steeped in ancient history, and worked in family tavernas, learning to tenderize octopus and clean fish on the beach. “In Greece, the culture is food. We sit around all day and have mezze,” he said of the marathon snacking that’s traditional in the Greek islands.

Pizzas are certainly the restaurant’s bread and butter, with Greek-inspired toppings on their twice-cooked crusts (“zimi” means dough in Greek). Moniodis piles on unexpected combinations that somehow work exactly right. In addition, his made-from-scratch dolmas, flaky spinach spanakopita, and pastitsio, a sort of Greek lasagna, really hit the mark.

500 Mission Blvd., Santa Rosa. eatzimionmission.com

Find more restaurants on our radar here

Interior Designer Shares His Favorite Sonoma Spots

Cesar Chaves creates beautiful home interiors, but he describes his own tastes as “kind of simple.” But subdued and simple doesn’t mean plain, he explains. His favorite piece of furniture, a sideboard he found on Craigslist and restored with paint in a bold, geometric pattern, shines with black-and-white drama.

As a young design school grad, Chavez built his business making over inexpensive furniture finds in YouTube videos. Now, he has a roster of personal clients and is the lead designer at custom home builder Salt Shed Design Build.

For the new year, Chavez recommends brightening the mood with new colors or accent walls. And he often looks for taller, more substantial interior plants in pretty pots or baskets to combat the post-holiday bareness that comes from newly-undecked halls. Of course, also in his new-year renewal toolkit is a method with the simplest of roots: “Maybe it’s time for a spring cleaning,” he says.

Click through the gallery above to read about some of the designer’s favorite local spots.

3 Favorite Pét-Nat Sparklers from Sonoma County

Yearning for a new sparkler? “Pét-nat” or pétillant naturel wines are light, playful sparklers generally produced via a single fermentation in the bottle. “It is a freshly fermented wine, bottled with still-active yeast present, giving the wine its natural sparkle,” says La Prenda Wines winemaker Mike Cox. Cox explains that traditional sparkling wines age for 12 to 24 months, which is great for the complexity of the wine, but means it can lose a bit of that snappy, fresh feel. Pét-nats have that crisp character in spades.

Pét-nat styles also bring out fruity, aromatic flavors, so winemakers often like to experiment with grapes other than traditional Pinot Noir and Chardonnay. Cindy Cosco, owner and winemaker of Passaggio Wines, made her 2019 pét-nat with Grenache Blanc. “These varieties have high acid, nice flavors, perfect for a sparkling base,” she says.

Because each bottle undergoes its own separate fermentation process, each bottle of pét-nat is unique, explains Cosco. And pét-nats often have an extra-big rush of bubbles upon opening. “I tell people who buy a bottle, stand back when you’re opening it. That thing—it can gush out pretty quickly,” she says.

Though this method of winemaking dates back to the early days of French wine production, there are no set rules about how exactly the wine style is produced. That’s lucky for Two Shepherds owner and winemaker William Allen. In the fall of 2020, he had to take a different route to create his popular canned pét-nat, Natty Pets. “We were planning to pick our Picpoul, had lined up a canning date—and then the firestorms happened. We had to do about half our harvesting in two days. There was no way we could stop and do the canning.”

To save the harvest, Allen froze the juice. Once things settled, he defrosted it, fermented it, then did a forced carbonation before canning the wine. “Our biggest driver is a consistent positive wine experience,” he says. “A lot of people think that this is the best of our three sparkling wines.”

A flute filled with Prosecco, an italian white sparkling wine cultivated in Valdobbiadene. Pop colorful background

Three to try

Passaggio Wines 2019 Grenache Blanc Pétillant Naturel

Aromatic with notes of white blossom, citrus and stone fruits, the palate is quite dry. “It’s almost like a very light, aromatic beer,” says winemaker Cindy Cosco. “I really like the bubbles on this.” Cosco says it’s great with brunch or a simple cheese platter, enjoyed with friends.

$30, 707-548-5366, passaggiowines.com

Two Shepherds Wine 2020 Natty Pets

Made from 100% Picpoul. “What better grape to use for sparkling wine than something called ‘the lipstinger?’” says winemaker William Allen. His canned pet-nat is bright, fresh, and dry, with just a touch of texture from 12 days of skin contact. Allen enjoys it as an aperitif, but also recommends it with sushi, ceviche, and empanadas.

$11 per 375-ml can, 415-613-5731, twoshepherds.com

La Prenda Wines 2020 Carneros Pétillant-Naturel “Cadillac”

A blend of Pinot Noir and Chardonnay, winemaker Mike Cox describes this sparkler as fresh and fruity with lots of crushed strawberry and floral aromas. “It’s crisp—but not tart,” he says. Cox loves it with charcuterie from Salumeria Ovello on West Napa Street in downtown Sonoma.

$28, 707-938-7228, laprendawine.com