spread kitchen sonoma Archives - Sonoma Magazine

A Pita Bar with (clockwise from top left) herbs and salad, pita bread, farmer's market pickles, mint yogurt sauce, chicken and beef shawarma and tomatoes from Cristina Topham, owner of Spread Kitchen in Sonoma. (John Burgess/The Press Democrat)

New Lebanese Restaurant Opens in Sonoma

May 2022

Fresh pita with hummus, beef and chicken shawarma, chickpea and black bean falafel and beef and lamb kofta are on the menu.