These are amazingly fast and easy to make. They’re best still warm.
Crispy Oatmeal Chocolate Chip Waffle Cookies
Makes 24
1/2 cup butter (1 stick) melted
1/2 cup, plus 2 T light brown sugar
2 large eggs, room temp
2 t vanilla extract
3/4 cup flour
1/2 t baking soda
1/4 t salt
1 1/2 cups old fashioned rolled oats (not instant)
1 1/4 cups chocolate chips
Coat a waffle iron with cooking spray and heat to med high.
In large bowl whisk the butter and sugar until smooth. Whisk in the eggs and vanilla.Stir in the flour,baking soda, and salt, mix until well combined. Add oatmeal and chocolate chips, stirring until combined. Batter will be thinner than regular cookie dough.
Use a tablespoon or small ice cream scooper to portion out a cookie on each square. You don’t want to fill up the whole square. A tablespoon is just about the right amount! Close the lid. cook until brown, about 2 to 3 minuets. Use a thin metal spatula to remove them and place on parchment paper to cool.