The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.
Heather Irwin has found the best cookies for your holiday table through rigorous testing and tasting.
Cornmeal, pecans and cranberries make these cookies almost muffin-like
Frank's Red Hot potato chips -- or any hot chip -- make this shortbread cookie crunchy AND spicy
Water and extra sugar make these chewy, soft and extraordinary chocolate chip cookies
Despite some unusual ingredients, this is a moist, delicious little cookie that's a refreshing change from the usual holiday mix.
Gluten free oats and chewy raisins. Yum.
Adapted by another blogger, this was a favorite of a reader, and makes a darn good chocolate chip cookie
Rice flour and powdered green tea make for a light, refreshing shortbread with a unique flavor
Crispy, crunchy, and studded with salty flakes and chewy marshmallows, its everything a cookie should be. Which makes sense since it's from Momofuku