BiteClub, Restaurants

Maker’s, Manhattans & Marinades

Perfect gift for Father's Day

Give dad the gift he really wants: Cooking the perfect steak, inside & out, with Chef Mark Stark of Stark’s Steakhouse.
Nobody knows steak like Chef Mark Stark.  Arrange for your favorite Dad to spend an afternoon with Mark and learn the tricks of the trade.  The day starts out with a lesson in creating the ultimate Maker’s Mark Manhattan.  Participants will enjoy Manhattans with barbecued oysters from the grill while Mark shares his secrets to becoming a steak pro.  Then, everyone sits down to dig into those steaks, served up with signature Steakhouse summer sides. 

Mark will cover:

  • Wet vs. dry aging
  • How to select steak
  • Marinades and dry rubs
  • Cooking methods

 

Sunday, July 17, Noon to 3pm, Stark’s Steakhouse, Cost: $125 per person

Purchase online at www.starkrestaurants.com. Call (707) 576-9610 to arrange certificate pickup at the restaurant.

Where to take dad to eat?

– Steakhouses
– BBQ spots

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