
Nobody knows steak like Chef Mark Stark. Arrange for your favorite Dad to spend an afternoon with Mark and learn the tricks of the trade. The day starts out with a lesson in creating the ultimate Maker’s Mark Manhattan. Participants will enjoy Manhattans with barbecued oysters from the grill while Mark shares his secrets to becoming a steak pro. Then, everyone sits down to dig into those steaks, served up with signature Steakhouse summer sides.
Mark will cover:
- Wet vs. dry aging
- How to select steak
- Marinades and dry rubs
- Cooking methods
Sunday, July 17, Noon to 3pm, Stark’s Steakhouse, Cost: $125 per person
Purchase online at www.starkrestaurants.com. Call (707) 576-9610 to arrange certificate pickup at the restaurant.
Where to take dad to eat?