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Healdsburg stood out for its eclectic restaurant landscape, spanning Michelin-starred fine dining to casual eateries surrounding the walkable downtown plaza. Consider beginning your foodie tour with a baguette from Quail & Condor bakery. (Kim Carroll)
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The outdoor patio at Costeaux French Bakery in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
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Avocado toast with artisan bread, pepitas, hard-boiled eggs, chile flakes, radishes, pickled red onion and pea shoots from chef Jorge Flores at Costeaux Bakery in Healdsburg. Photo taken Wednesday, June 28, 2023. (John Burgess / The Press Democrat)
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Chef Jorge Flores tosses his Peach Panzanella Salad made with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)
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Peach Panzanella Salad is made with Costeaux Bakery bread from chef Jorge Flores. Photo taken Friday, June 30, 2023, at the Healdsburg bakery. (John Burgess / The Press Democrat)
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The outdoor patio at Costeaux French Bakery in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
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A summer salad of Russian River Farms mixed baby head lettuce, Preston Farms strawberries, shaved fennel, pickled red onions, candied almonds, Laura Chenel goat cheese and white balsamic vinaigrette at the Costeaux French Bakery’s cafe in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
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Mussels, white wine, garlic, shallots, caramelized onion and grilled bread at Costeaux French Bakery in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
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Chicken Palliard, a seared chicken thigh in a shallot, garlic, white wine butter sauce with frisée salad at the Costeaux French Bakery’s cafe in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
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The front exterior of Healdsburg's h2hotel, which houses the Spoonbar restaurant. (Kim Carroll / h2hotel)
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Spoonbar restaurant in Healdsburg. (Kim Carroll / Spoonbar)
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An heirloom tomato and stone fruit panzanella salad with a tomato-based cocktail from Spoonbar in Healdsburg. The dish was part of a special Tomato Week menu in August, 2025. (Spoonbar)
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Pork Chop with mustard spätzle, pear purée and Brussels sprouts at Spoonbar in Healdsburg. (Winston Lai)
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Delta Asparagus Salad with fresh ricotta, fennel pollen, prosciutto, focaccia croutons and arugula at Spoonbar in Healdsburg. (Winston Lai)
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Bravas Bar de Tapas in Healdsburg. (Christopher Chung/ The Press Democrat)
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Long Cooked Pork Cheeks Bocadillos at Bravas Bar de Tapas in Healdsburg. (Christopher Chung/ The Press Democrat)
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Homemade Garlic & Manchego Sausage at Bravas Bar de Tapas in Healdsburg.(Christopher Chung/ The Press Democrat)
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Outdoor dining area at Bravas Bar de Tapas in Healdsburg. (Heather Irwin/Sonoma Magazine)
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Mango Ginger Brew from Bravas Bar de Tapas in Healdsburg. (John Burgess/The Press Democrat)
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SingleThread Farm restaurant in Healdsburg, Friday April 18, 2025. (Chad Surmick / The Press Democrat)
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Guests are greeted with an array of dishes presented on a bed of wood, moss and ferns at SingleThread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)
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Sunchoke with Preserved Lemon, Mangalitsa Jowl, and Pine Nuts from SingleThread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)
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The Mid Winter in Sonoma County includes Kushi Oyster, Passmore Ranch Caviar and Alyssum Flower from Single Thread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)
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Cured Foie Gras, Spiced Sabl, French Prunes, and Rooibos Tea from SingleThread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)
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Paella Caribena with Seafood & Linguica at Guiso Latin Fusion restaurant in Healdsburg. (Aylin Mojica)
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Beef Skewers with Chimichurri at Guiso Latin Fusion restaurant in Healdsburg. (Photo: Aylin Mojica)
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Cachapa Corn Pancake with Mozzarella Fresco at Guiso Latin Fusion restaurant in Healdsburg. (Aylin Mojica)
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Oysters with Mango Ají Amarillo Granita at Guiso Latin Fusion restaurant in Healdsburg. (Photo: Aylin Mojica)
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Flan De Caramelo with Green Apple & Honey Almond Crumble at Guiso Latin Fusion restaurant in Healdsburg. (Photo: Aylin Mojica
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Shrimp and grits at The Parish Cafe in Healdsburg. (Christopher Chung/The Press Democrat)
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Jambalaya at The Parish Cafe in Healdsburg. (Christopher Chung/ The Press Democrat)
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Muffaletta sandwich at the Parish Cafe in Santa Rosa. (Heather Irwin / The Press Democrat)
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Fried shrimp plate at Parish Cafe in Santa Rosa. (Heather Irwin / The Press Democrat)
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Dry Creek Kitchen owner Charlie Palmer cleans the window box and hangs the new window menu at his restaurant on the square in Healdsburg Thursday, November 2, 2023. (John Burgess/The Press Democrat)
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Grilled Russian River Organic’s Gem Lettuce with miso “Caesar” dressing, radish and shallot bread crumbs from the Dry Creek Kitchen Thursday, Nov. 2, 2023, in Healdsburg. (John Burgess/The Press Democrat)
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The renovated dining room at Dry Creek Kitchen in Healdsburg. (Paige Green)
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Seared Diver Scallop with cauliflower, grape and vanilla bean from the Dry Creek Kitchen Thursday, November 2, 2023 in Healdsburg. (John Burgess/The Press Democrat)
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Liberty Farms Duck Breast with leg en croute, koginut squash, roasted chestnuts, rapini and a l’orange jus from the Dry Creek Kitchen Thursday, November 2, 2023, in Healdsburg. (John Burgess/The Press Democrat)
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Brentwood street corn agnolotti on the Dry Creek Kitchen pasta tasting menu from chef Shane McAnelly. (Heather Irwin/The Press Democrat)
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Poached Pear Frangipane Tart with red wine reduction, mascarpone and candied orange from the Dry Creek Kitchen Thursday, November 2, 2023 in Healdsburg. (Photo John Burgess/The Press Democrat)