Eight Cuisine and Wine, Sebastopol

Upscale Chinese and Asian cuisine from the eight regions of China, Vietnam, and street foods of Southeast Asia

Get out your chopsticks because not one, not two, but three new Asian eateries have opened in the last month.  In Sebastopol, Eight Cuisine and Wine (7501 Healdsburg Ave., Sebastopol, 823-8189), it’s a geographically-inspired menu spanning the eight culinary regions of China — from spicy Szechuan and Hunan styles to Cantonese dim sum and lesser-known Northern Chinese culinary traditions.

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It’s a, well, Chinese menu of dishes, ranging from cream cheese wontons and minced chicken lettuce cups to sizzling rice soup, steamed dumplings, sweet sour pork and wok classics like Mongolian beef, mu shu, walnut prawns (natch) and Kung Pao chicken. Not enough to choose from? A number of dishes take a quick trip South to street-food inspired flavors of Vietnam, Malaysia and Singapore with crowd-pleasers like fresh spring rolls, fried prawns, pad thai and spicy laska soup. Expect an upscale, but affordable experience in the new, eco-friendly space owned by the Sushi Tozai folks. http://www.eightcuisineandwine.com/

Nearby, Formosa Bistro (799 Gravenstein Hwy. South, Sebastopol, 823-6688) has replaced Tosaki Sushi, offering a massive menu of sushi, along with teriyaki, spring rolls, sweet sour pork and curry beef and dozens of other Asian entrees. One has to wonder how one kitchen can do it all. Lunch specials from 11:30a.m. to 3p.m. weekdays. In Santa Rosa, O Sushi! has opened in the heart of Roseland (433 Dutton Ave., Suite 2, 544-1799) in a revolving space that’s seen its share of culinary concepts come and go (Laotian, Indian, Ice Cream). It’s solid “strip mall” sushi, what most folks refer to as “utility sushi” for when the craving can’t be denied, but your wallet’s a bit thin.