The Best BBQ Spots in Sonoma County
From flavor-bursting tri-tip to tender smoked brisket, here’s our guide to the top spots for barbecue in Sonoma County.
Category: What’s New in Wine Country
Graton Resort’s New SoCo Dough Co. Just Debuted a $275 Gold-Leaf Doughnut
A new doughnut shop at Graton Resort & Casino is leaning into Vegas-style excess with banana pudding-filled pastries, dirty milk drinks and a $275 gold-leaf doughnut served with vintage cognac.
Guy Fieri Is Coming to Pacific Market in Sebastopol
The Mayor of Flavortown will be in Sebastopol signing bottles of the tequila brand he founded with his rockstar business partner Sammy Hagar.
New Sonoma County Coffee Shops Serving Matcha, Vietnamese Coffee and Cold Brew
From Vietnamese egg coffee and horchata lattes to chicory cold brew and mushroom elixirs, Sonoma County’s newest coffee shops are turning caffeine into a buzzy lifestyle choice.
Wind Down at Wine Country’s Newest Hot Spots: Saunas
Saunas are associated with a long list of health benefits. Here's where to rest your weary bones in the North Bay.
Sugarloaf Ridge Named Best State Park Hidden Gem
The California State Parks Foundation's second annual "best of" poll highlights a Kenwood park as the top hidden gem in the state.
After 17 Years, Santa Rosa’s El Coqui Still Feels Like the Best House Party in Town
With sangria, salsa and a loyal following, El Coqui has spent nearly two decades bringing Puerto Rican comfort food and cha-cha-cha charm to Santa Rosa.
Rainy Day Chocolate in Forestville Offers Tastings, Classes for Everyday Sweetness
Forestville’s newly opened Rainy Day Chocolate hosts classes and tastings at its shop tucked into a small strip mall.
Apis Arborea’s Unconventional Approach To Boost the Honeybee Population
Honeybees are essential to our food system and their dwindling numbers have caused alarm. The head of a Sebastopol nonprofit encourages them to live outside of the box hive.
Comforting Korean Soul Food at Seoul to Tokyo Kitchen in Santa Rosa
A war-born Korean stew packed with Spam, American cheese and tofu becomes a deeply personal, communal dish at Santa Rosa’s Seoul to Tokyo Kitchen.