The Best French Restaurants, Cafes and Bakeries in Sonoma County
Say bonjour to decadent croque monsieur, fabulously flaky croissants and excellent French fare at these favorite spots in Sonoma County.
Category: What’s New in Wine Country
Sonoma, Napa Restaurateurs Receive American Dream Award for Outstanding Contributions to Community
The local immigrant business owners were honored for their entrepreneurial achievements, educational initiatives and public service.
El Roy’s Opens Late-Night Drive-Thru in Santa Rosa for Tacos on the Go
The popular taqueria’s new drive-thru serves up street tacos, super burritos and its signature Mexidogs straight to your car window — no shoes required.
Santa Rosa Plums Are an Enduring Sonoma County Creation. Here’s the Simplest Way To Use Them
As one of summer's most exquisite pleasures, Santa Rosa plums can be enjoyed on their own or in this simple compote.
Storybook Bohemian Cottage in Occidental Hits the Market
The 1940s-era Occidental home includes charming vintage details along with new Schoolhouse Electric lighting and a Fireclay tile hearth.
Peek Inside The River Electric, a New Camp Resort and Swim Club in Guerneville
In a nod to sunshine-filled, worry-free days of summer camp, Guerneville's new camping resort boasts two pools, a restaurant and 40 furnished tents under the redwoods.
St. Helena Farmhouse Blends Rustic Charm With Wine Country Luxury
Situated on 18 acres in the St. Helena AVA, the farmhouse-style home features modern design along with a Cabernet and Zinfandel vineyard.
Where to Celebrate Bastille Day in Sonoma, Napa and Marin
Celebrate all things French this Bastille Day, July 14, at local events, restaurants and patisseries.
Where to Get the Best Fried Chicken in Sonoma County
Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
Petaluma’s New Bijou Restaurant Is California-Inspired With a French Accent
Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.