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Category: What’s New in Wine Country

The Millionaire’s Doughnut, filled with chocolate-hazelnut cream, gilded with gold leaf and served with a 1-ounce pour of Louis XIII Cognac, from SoCo Dough Co. at Graton Resort & Casino in Rohnert Park. (Graton Resort & Casino)

Graton Resort’s New SoCo Dough Co. Just Debuted a $275 Gold-Leaf Doughnut

May 2026May 2026

A new doughnut shop at Graton Resort & Casino is leaning into Vegas-style excess with banana pudding-filled pastries, dirty milk drinks and a $275 gold-leaf doughnut served with vintage cognac.

Guy Fieri with Santo Spirits tequila

Guy Fieri Is Coming to Pacific Market in Sebastopol

May 2026

The Mayor of Flavortown will be in Sebastopol signing bottles of the tequila brand he founded with his rockstar business partner Sammy Hagar.

A latte and a glass of One-Way West Coast IPA at Sandpino’s Coffee and Brews in Rohnert Park Friday, March 27, 2026. (Beth Schlanker / The Press Democrat)

New Sonoma County Coffee Shops Serving Matcha, Vietnamese Coffee and Cold Brew

May 2026

From Vietnamese egg coffee and horchata lattes to chicory cold brew and mushroom elixirs, Sonoma County’s newest coffee shops are turning caffeine into a buzzy lifestyle choice.

Woman diving into the bay from FJORD sauna in Sausalito, California.

Wind Down at Wine Country’s Newest Hot Spots: Saunas

May 2026May 2026

Saunas are associated with a long list of health benefits. Here's where to rest your weary bones in the North Bay.

Participants sit in a circle as they share experiences during “forest bathing” at Sugarloaf Ridge State Park in Kenwood, on Sunday, November 23, 2025. (Darryl Bush / For The Press Democrat)

Sugarloaf Ridge Named Best State Park Hidden Gem

May 2026May 2026

The California State Parks Foundation's second annual "best of" poll highlights a Kenwood park as the top hidden gem in the state.

Mofongo, fried green plantains crushed with fresh garlic and olive oil with housemade Pique de Piña from El Coqui Puerto Rican Cuisine Friday, May 8, 2026 in downtown Santa Rosa. (John Burgess/The Press Democrat)

After 17 Years, Santa Rosa’s El Coqui Still Feels Like the Best House Party in Town

May 2026May 2026

With sangria, salsa and a loyal following, El Coqui has spent nearly two decades bringing Puerto Rican comfort food and cha-cha-cha charm to Santa Rosa.

Jennifer Daly, co-owner and CEO of Rainy Day Chocolate in Forestville, Sunday, March 29, 2026, leads a tour of the facility. (Kent Porter / The Press Democrat)

Rainy Day Chocolate in Forestville Offers Tastings, Classes for Everyday Sweetness

May 2026May 2026

Forestville’s newly opened Rainy Day Chocolate hosts classes and tastings at its shop tucked into a small strip mall.

TreeNests are prepared with beeswax and a resinous substance called propolis to attract honeybees before being installed. (Eileen Roche)

Apis Arborea’s Unconventional Approach To Boost the Honeybee Population

May 2026

Honeybees are essential to our food system and their dwindling numbers have caused alarm. The head of a Sebastopol nonprofit encourages them to live outside of the box hive.

Army Stew, center, surrounded by a variety of dishes at Seoul to Tokyo restaurant in Santa Rosa Monday, May 4, 2026. (Beth Schlanker / The Press Democrat)

Comforting Korean Soul Food at Seoul to Tokyo Kitchen in Santa Rosa

May 2026

A war-born Korean stew packed with Spam, American cheese and tofu becomes a deeply personal, communal dish at Santa Rosa’s Seoul to Tokyo Kitchen.

One of the best pitmasters around: Kris Austin of A&M BBQ in Sebastopol. (Kim Carroll / Sonoma Magazine)

Pitmaster Classes, Pop-up Dinners and More on the North Bay Dining Scene

May 2026May 2026

Find pitmaster classes at a popular Sebastopol barbecue spot, pop-up dinners at a favorite Santa Rosa diner, a new chef at a Michelin-starred Wine Country restaurant and more.

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