Chef Armando Navarro of El Dorado Kitchen talks about his love for oatmeal and shares his personal recipe for overnight oats. Plus, where to get the best bowl of oats (and other oat-y treats) around.
Skip the passport: European cheese, chocolates, charcuterie and even pine-flavored soda are closer than you think.
No more eyeing that bowl of assorted discount candy reserved for trick-or-treaters. We found the best chocolate treats in Sonoma County for Halloween, with sweet-toothed adults in mind.
Meticulous design and modern touches have transformed this 1950s-era home, just blocks from downtown Sebastopol.
The circa-1965 Santa Rosa home has been featured in Sunset Magazine and The New York Times for its vintage elements and connection to nature.
National Chocolate Day is Oct. 28. Get your chocolate fix Sonoma-style from these amazing artisan chocolatiers.
From fried fish and clam chowder to Dungeness crab and bay oysters, local chefs have plenty of fresh material to craft their seafood dishes.
From sophisticated Healdsburg to “Wild West” Geyserville to down-to-earth Cloverdale, north Sonoma County is teeming with charm.
The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.
A popular Penngrove watering hole now offers an elevated yet approachable menu served in a chandelier-lit dining room with a vintage flair.
