In California Wine Country, Book Clubs Are Getting a Culinary Upgrade
Across Sonoma and Napa counties, a new kind of book club is taking shape — one where stories are discussed over shared dishes, curated wines and a growing sense of community.
Across Sonoma and Napa counties, a new kind of book club is taking shape — one where stories are discussed over shared dishes, curated wines and a growing sense of community.
Two local olive oil producers took home top awards in the state fair's recent Commercial Extra Virgin Olive Oil Competition.
One night it’s cornhole and trivia, the next it's bingo and pinball. Here are some daily fun happenings at local breweries.
From an artist adding visual flair to beer cans to a certified cicerone providing education to beer lovers, here are the locals making their mark on Sonoma County's brewery culture.
Discover the best of Sonoma County's al fresco dining, from coastal patios to vineyard-side terraces.
Alongside their traditional offerings, many Sonoma County brewers craft their own hard seltzers. Here are three favorites to try.
The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.
A festival of tastings, tours and seminars drawing artisan cheesemakers from around Northern California happens this weekend in Santa Rosa.
The new Sebastopol restaurant — formerly the French Garden then Gravenstein Grill — will center on dishes finished tableside with fire.
A Napa Valley chef is teaming up with Acme Burger's founders to open a new venture in the longtime Occidental space that housed Hazel restaurant.