RESCHEDULED : Holidays on a Budget Class

Want to make a holiday dinner for a crowd for under $75? Angela Wooton, Director of FoodiesProject.com, will be hosting a cooking demo, recipes and tips on stretching your pennies for a stellar holiday dinner with BiteClubEats.com and Chef Christopher Hanson. The event (which will include some noshes) will be held on Wednesday, Dec. 17 at […]
Chef Todd English is among the chefs appearing at Flavor! Napa Valley

Flavor! Napa Valley 2014

Flavor! Napa Valley happens throughout the Napa Valley November 19 to November 23

Matthew Dolan of Twenty Five Lusk will host a pop-up dinner at the Culinary Institute of America at Greystone

CIA Chef Pop-Ups

Culinary superstars return to their alma mater, the Culinary Institute of America at Greystone, for a pop-up dinner series debuting Thursday, September 11th in St. Helena. Up first, is Matthew Dolan of the highly-praised Twenty Five Lusk in San Francisco. He’ll be serving a stellar lineup of dishes (cauliflower creme brûlée, schnitzel of sturgeon with […]
One of the first grower and vintner responsible for the first appellation of Napa Valley grapes, Randy Dunn, holds his harvest of cabernet grapes in Angwin. (photo by Conner Jay)

Test Your Mettle

The Rutherford winery’s “A Day in the Life” experience is a pampered version of a shift during harvest.