There are at least a million reasons to attend the National Heirloom Expo (Sept. 8-10, 2015) at the Sonoma County Fairgrounds. I mean, if you care about the food you eat, the planet you live on, and, well, having some tasty fun. Here’s a look (BiteClub style) at what I’m loving at the three-day event. Plenty more info (including incredible speakers on topics from GMO’s to Biodynamic Cannabis Growing) online. Also, check out this article from 2014 that goes into a little further detail about why the Expo matters.
Because it’s gonna be really freaking hot all three days of the Heirloom Expo, Real Cool Treats truck.
Pork tacos from Backyard.
You can’t resist a little ephemeral art, especially in 3D, with pigs.
Sebastopol’s Red Horse Pizza always brings it. And they have The Kefiry’s Hibiscus water kefir on tap.
Soda Rock Tomatoes. #summer
Oyster Mushroom “ceviche” from Chalk Hill Cookery: Vegan deliciousness for $10. And so pretty!
Bees inside a donkey. For whatever reason…fascinating
These beautiful portobella mushroom burgers.
The Comet Corn Lady and Coconut Curry Popcorn with fresh butter. Wheeeeeee! We love Comet Corn.
Dessert before dinner: Raspberry Rhubarb Lavender Pie from Petaluma Pie. With a side of Petaluma Pete.