BiteClub, Events, Holidays

Stellar Chef Lineup for Meadowood 12 Days of Christmas 2015

Michelin-starred St. Helena restaurant announces its annual Meadowood 12 Days of Christmas chef lineup, and as always, it's a doozy

One of the most professional and talented teams out there. Thank you for accepting me into your fold without smelling me twice. Twelve Days of Christmas: Christopher Kostow The Restaurant at Meadowood Meadowood Napa Valley St. Helena, California (December 20, 2014) the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
One of the most professional and talented teams out there.  Thank you for accepting me into your fold without smelling me twice.   Twelve Days of Christmas: Christopher Kostow  The Restaurant at Meadowood  Meadowood Napa Valley  St. Helena, California (December 20, 2014) the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
The 12 Days Team, 2014 Photo: the ulterior epicure

‘Tis the season to announce The Restaurant at Meadowood 12 Days of Christmas extravaganza.

Now in its eighth year, the St. Helena resort hosts 11 big deal chefs from Dec. 4 through Dec. 19, 2015 to work with their own three-star Michelin chef, Christopher Kostow.

On the first day of Christmas, Chef Daniel Humm of Eleven Madison Park in NYC, followed by Swiss chef Nenad Mlinarevic of Focus, Copenhagen’s Christian Puglisi of Relae, Jorge Vallejo of Mexico City’s Quintonil, Joshua Skenes of SF’s Saison, Matt Wilkinson of Pope Joan in Melbourne, Kim Floresca and Daniel Ryan of [ONE] restaurant in Chapel Hill, Isaac McHale of London’s Clove Club, locals Kyle Connaughton and Head Farmer Katina Connaughton of Single Thread (opening in Healdsburg this fall), Atsushi Tanaka of Restaurant A.T. in Paris, Justin Yu of Oxheart Restaurant in Houston and finally, Christopher Kostow of The Restaurant at Meadowood.

Save up your pennies, because this kind of chef power doesn’t come cheap. Dinner only tickets are $495 per guest and chef’s counter tickets (front row seats to the kitchen action) are $750 per person. Ten percent of every ticket, plus $2,000 per chef will be donated to Napa Valley charities. Meadowood 12 Days of Christmas Reservations at (855) 304-8986.

We can dream, right?

Subscribe Now!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Read previous post:
Eric Shevchenko and Simon Masiewicki of Old World Rabbitry. Photo: Heather Irwin.
Old World Rabbitry

A staple for centuries, rabbit is back on the menu. Is it the new chicken? old world rabbitry

Close