New Sonoma County Dinner Series Is the Talk of the Town
It will feature a themed dinner every month at a top local restaurant, including Diavola, Dry Creek Kitchen and Hazel Hill, with wines from a local winery.
It will feature a themed dinner every month at a top local restaurant, including Diavola, Dry Creek Kitchen and Hazel Hill, with wines from a local winery.
Phil Coturri is a legend in winemaker circles, with a roster of who’s-who clients willing to pay top dollar to share in his uncompromising vision of growing grapes.
The exclusive auction, dinner and live music show for 150 invitees was held Saturday at a private residence.
Looking to try something different? Here are new restaurants, new dishes and favorite spots for fall.
We all have our favorite restaurant dishes — the ones we crave, and order again and again. Share yours here.
The new menu features plates like a Stemple Creek burger, a mixed grill of Andouille and brisket with polenta, and duck leg confit with fingerling potatoes.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
Spend a fabulous fall weekend in Sonoma, Glen Ellen and Kenwood, discovering new and recently-updated favorites.