Celeb-Favorite Meatless Barbecue Spot Opens in Santa Rosa
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
Vegan Mob’s plant-based soul food and barbecue has received glowing reviews from USA Today, Food & Wine Magazine and actor Danny Glover.
From seasonal Dungeness crab to bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes.
A renegade band of locals are experimenting with cutting-edge co-ferments, mixing apples, grapes and other botanicals for unique drinks.
Chef Chris Cosentino, who envisioned groundbreaking San Francisco restaurants like Cockscomb and Incanto, recently revamped the menu at the coastal restaurant.
Spend a fabulous fall weekend in Sonoma, Glen Ellen and Kenwood, discovering new and recently-updated favorites.
The new casual seafood-focused restaurant from the owners of nearby Valley Bar + Bottle is a deep dive into coastal cuisines.
Bonchon is famous for its super crispy double-fried chicken. Bulgogi fries, pork buns and glass noodles with veggies and stir-fried beef are other reasons to visit.
After a long, skinny summer, we’re ready for some carbohydrate-loading in the form of a slice, slice, baby.
The interesting offerings have converted many local beer lovers to the Belgian style, with its typically light body, low bitterness and spicy or fruity undertones.
Ambix Spirits produces brandy from 200 apple varieties and pours it in their tasting room on the east side of Sebastopol.