Frida Kahlo’s Great-Great-Nephew Is Hosting a Mexico City Dinner Series in Napa
Chef Diego Isunza Kahlo will serve an eight-course meal that celebrates 24 hours of dining in the culinary mecca, starting and ending with breakfast.
Category: BiteClub
This Brunch Pop-Up in Geyserville Is a Hidden Gem
The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.
Wild and Wonderful: de Havilland pop-up is a little bit of everything
Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.
Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu
With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.
12 North Bay Artisan Producers Named 2024 Good Food Awards Finalists
A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.
Michelin-Starred Healdsburg Restaurant Pivoting to New Model, Lays off Part of Staff
Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.
Local Cheese Shop and Creamery Featured on ‘Check, Please!’
Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.
Come for the Wine and Views, Stay for the Food at La Crema Winery in Windsor
Executive Chef Tracey Shepos Cenami has created an excellent four-course pairing, as well as an a la carte menu of elevated small snacks.
Luma’s New Menu Hits the Mark in Downtown Petaluma
Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.
The Best Restaurant Dishes Our Dining Editor Ate Over the Holidays
Dining editor Heather Irwin hit up a handful of local restaurants over the holidays. Here are some of the highlights of her recent dining adventures.