Santa Rosa’s Mandarin Kitchen Serves Comforting Pan-Asian Dishes
Favorite dishes include Savory Vietnamese Crepe, Hot and Sour Soup and Matcha Green Tea Cheesecake.
Favorite dishes include Savory Vietnamese Crepe, Hot and Sour Soup and Matcha Green Tea Cheesecake.
Nope, that’s not a typo. The name of the Jewish-style deli is a play on the owner's name.
Chef Jesse Mallgren is stepping down from the Michelin-starred restaurant he put on the map.
Curated by chef Preeti Mistry, the mission of "Shifting the Lens" is to expand Wine Country’s narrow vision of wine and food pairing to include global ingredients and the culinary talents of women and people of color.
The North Coast (and a few other nearby friends) had 16 winning products in total this year.
Moveable Feast meal kits for four start at $385. A membership for four meal kits per year is $1,400 or $3,960 for a dinner each month.
Toad in the Hole returns with a new name, Gypsy Cafe becomes Americana Sebastopol and a gastropub is coming to downtown Santa Rosa. Plus more restaurant openings to look forward to.
The new owners plan to bring back the wood-fired pizzas, pasta and fiercely competitive games of bocce on the outdoor patio.
You don’t have to travel 6,000 miles for a taste of Neapolitan pizza. You can enjoy it in downtown Santa Rosa. Plus, an enormous lasagna that's gone viral.
The bakery will sell organic bagels along with Reuben sandwiches, breads and traditional Jewish sweets.