Don’t Take It Off the Menu: 37 Dishes Locals Can’t Live Without
If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?
If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?
Think corn dogs, burgers, fried chicken, meatloaf and chocolate cake with local, top-notch ingredients.
It's a forearm-length corn tortilla filled with meat (al pastor!), cheese, sour cream, tomato and cilantro.
Chef Mark Malicki of Casino Bar & Grill is hosting Tuesday night dinners that reflect the coastal waters and seasonal bounty.
Mysterious signs announcing “Something Sweet” and “Something Salty” have appeared on the papered-over doors of the former Brass Rabbit restaurant space.
If you love wearing a large plastic bib and eating with your fingers, this is your new favorite restaurant.
Favorite dishes include Savory Vietnamese Crepe, Hot and Sour Soup and Matcha Green Tea Cheesecake.
Nope, that’s not a typo. The name of the Jewish-style deli is a play on the owner's name.
Chef Jesse Mallgren is stepping down from the Michelin-starred restaurant he put on the map.
Curated by chef Preeti Mistry, the mission of "Shifting the Lens" is to expand Wine Country’s narrow vision of wine and food pairing to include global ingredients and the culinary talents of women and people of color.