Category: BiteClub

The San Francisco chef who envisioned groundbreaking restaurants like Cockscomb and Incanto is going all in on seafood, influenced by his childhood in Rhode Island.

Slated to open in the coming weeks, the new restaurant from the owners of Valley Bar + Bottle will serve fried fish sandwiches, chowder and plenty of local seafood.

Chef Shane McAnelly, the culinary force behind Brass Rabbit and Chalkboard, is stepping into a new role at chef Charlie Palmer’s Dry Creek Kitchen.

Carne asada fries, messy burgers, chicken gyro and more delicious eats coming up at The Soco Market's first food festival.

A Sebastopol cheesemaker serves up excellent sandwiches, beautifully arranged cheese boards and more.

Sometimes hunger calls after hours. Here's a helping of local spots to satisfy your late-night munchies.

Goodnight’s Prime Steak + Spirits is a beef-centric cowboy fantasy for the well-heeled.

Pair charcuterie boards, savory tartines and desserts with wine, beer and specialty cocktails.

The new restaurant, co-owned by Gustavo Martinez of Paradise Sushi restaurants, will feature traditional Mexican fare.

Hearty pints of ale, lager and stout are plentiful. But it’s the food that has us hooked at the new gastropub in the former Toad in the Hole space.