New Year’s Eve 2010: Open in Sonoma County
Top dining and restaurant spots for NYE 2010.
Top dining and restaurant spots for NYE 2010.
Perhaps Will Shakespeare lived in Northern California and craved a salad in winter when he spoke of those days, green in judgment and cold in blood; or maybe I'm just projecting because, as recently as yesterday, I was talking about this salad I had made, borne of winter crops, which still I took to be a very-nearly-classic Salade Nicoise, but for the outrage of tomatoes in absentia, and it got me thinking: What, really, constitutes the One, True Thing, the Nicoise that casts its shadow on the wall?
The degree to which this - a Salade Nicoise, sans tomates - is, in fact, a Nicoise salad remains debatable. What is incontrovertible is that, while I won't eat out-of-season tomatoes, I'm not waiting around until next summer for the league leader in salads-as-meals, and this, my Jack Frost version extant, still tastes damn good.
Sandwich shop slated for a winter opening
Hawk's Feather Olive Oil, Spices and a new chef in the Peter Lowell's kitchen
Purloined Petaluma mascot was a favorite of locals
Belvedere opens a new restaurant with the HP staff.
Where to eat on December 25
...and the winner is...
Submitted by a professional caterer, I knew these would be amazing, but hands down, these are the best ginger snaps I've made to date. The fresh ginger adds a special zing you just can't get in powdered ginger.