Category: BiteClub

The Costco Report: Organic Beef

I cooked this steak - with a simple red wine-honey reduction and a creamy parmigiano-peppercorn salad - in honor of one of my especially snarky fans, someone who objects strenuously every time I buy something from a supermarket for what I've billed as a "cooking locally" weblog. I'll stipulate the point, but my money says I'm not the only parent in the County who'd like to serve their kids a decent, healthy steak for a few less bucks. But is it a decent, healthy steak?

Fussy Cookies

Cooking with flowers has never thrilled me. Call me crazy, but not once have I thought, “You know what this salad needs? Nasturtiums!” I leave the blossoms in the garden and call it a day. Then along came a lavender bush...A guest post by Katie Githens. You can follow Ms. Githens on her own blog, Clary Sage, where she writes about the quirks and comforts of cooking and life on the West Coast.

One-Legged Cooks on Percocet

I like to cook. I especially like to eat. Fortunately, I also enjoy riding bikes, because nothing beats back the Viagra-like midsection of middle age like a little exercise. Less fortunately, all that eating and riding must have disagreed with my left knee, seeing as how I’m writing to you today, post-operatively doped up, with […]

The Bacon Hall of Fame Top 5

The Bacon Hall of Fame. I should stop right there, really. But if you caught Monday’s missive, then you already know how excited I am about the upcoming festivities at COCHON555, the concert tour for cooks and farmers and roving celebration of all things good and just about the noble swine, so hopefully you’ll bear […]