8 Sonoma Artisan Producers That Aren’t Just Great, They’re Good
Find out how these local artisan food makers are suddenly in the national spotlight.
BiteClub: Category: Meat
Pete Seghesio’s Journey to Journeyman Meat Co. in Healdsburg
Salumeria, butcher shop and tasting room is a lifetime dream of former winemaker Pete Seghesio. And now it's real.
Petaluma’s Thistle Meats Butcher Shop a Cut Above
Chef-owned butcher shop continues Thistle Meats' original mission and adds haute dinners.
Tara Firma Farm merges with Victorian Farmstead
Tara Firma Farm in Petaluma will merge meat operations with Victorian Farmstead
Sonoma’s Hip Chick Farms Named Most Innovative Women in Food
Sonoma's Hip Chick Farms have been named one of Food and Wine Magazine's Most Innovative Women in Food.
Old World Rabbitry
A staple for centuries, rabbit is back on the menu. Is it the new chicken? old world rabbitry
Adam Parks of Victorian Farmstead Meats
Pleased to Meat You: Sonoma County Meat CSA sells sustainably-sourced chicken, pork, beef and turkey
Pepper Ranch Poultry
What chicken should taste like
Chefs Ponder Life Without Foie Gras
In July, foie gras will be outlawed in California. And chefs care.
The Final Chapter: A Pig Hits the Chopping Block
The final chapter: A pig hits the butcher block