Find out how these local artisan food makers are suddenly in the national spotlight.
Salumeria, butcher shop and tasting room is a lifetime dream of former winemaker Pete Seghesio. And now it's real.
Chef-owned butcher shop continues Thistle Meats' original mission and adds haute dinners.
Tara Firma Farm in Petaluma will merge meat operations with Victorian Farmstead
Sonoma's Hip Chick Farms have been named one of Food and Wine Magazine's Most Innovative Women in Food.
A staple for centuries, rabbit is back on the menu. Is it the new chicken? old world rabbitry
Pleased to Meat You: Sonoma County Meat CSA sells sustainably-sourced chicken, pork, beef and turkey
What chicken should taste like
In July, foie gras will be outlawed in California. And chefs care.
The final chapter: A pig hits the butcher block