A mushroom farm in Sebastopol has been quietly taming wild fungi for decades.
Get your chocolate fix Sonoma-style from these amazing local chocolatiers.
Rob Akins and Mark Berry fell in love with olive oil on trips to France, Spain, Greece, and Italy where they learned to appreciate the different regional styles — peppery, astringent, delicate, spicy.
Chocolate without dairy? Who woulda thunk it. But a local food investment company is ready to commit.
Find out how these local artisan food makers are suddenly in the national spotlight.
Delicious dishes from the 2017 Harvest Fair entries.
Passed from generation to generation, finding a homemade version of this Oaxacan mother sauce isn't easy.
Salumeria, butcher shop and tasting room is a lifetime dream of former winemaker Pete Seghesio. And now it's real.
Chef-owned butcher shop continues Thistle Meats' original mission and adds haute dinners.
It's easy to munch your way through Santa Rosa's favorite evening market. Just save room for dessert!
It's a match made in hog heaven.