Author: Sonoma Magazine Staff

Spiced Almond Cocktail TNP Originals

In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon. – 1.5 oz. Spiced Rum – 1 oz. Amaretto – 4 oz. Almond Milk – […]

Eat Breakfast Erin Heatherton’s Eggs & Avocado

Blake Lively is currently on the promo tour for Age of Adeline, and when she isn’t being asked questions about her daughter James, she’s getting changed. When we chatted with model Erin Heatherton, she gave us her go-to breakfast (aka our two favorite items on one plate): Eggs and avocado. Here’s how to make it like she […]

Peter Mondavi Because Wine’s Our Middle Name This Month

With Spring finally here, we decided it was time to celebrate possibly our favorite drink of the season (or every season for that matter): Wine. On our recent trip to Napa. “Today I was asked when I realized I was in the wrong body. As much as it took me a really long time to […]

Spring Nail Art Ideas to Rock Of the Runway

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15 Things Stylish Women Do Every Day

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Tools of the Trade

Buena Vista Winery in Sonoma debuts their museum dedicated to historic wine tools.

(photo by John Burgess)

Trails for Every Tread

Whether an experienced of moderate hiker, Sonoma's newest park offers trails for everyone.

The gratin of baby potatoes filled with beef belly ragout and topped with a parmesan crust at Angele Restaurant and Bar in Napa. (Photo by Beth Schlanker)

Dining Out

A sampling of places sure to satisfy your appetite.