Local Chef from Ukraine Launches Pop-Up with Dishes from His Homeland
Sashinka features approachable but elevated dishes, including Chicken Pelmeni (a filled pasta) with black pepper fondue and rye crumbles.
Sashinka features approachable but elevated dishes, including Chicken Pelmeni (a filled pasta) with black pepper fondue and rye crumbles.
The new bar, from the owners of Bowman Cellars, serves up creative cocktails, friendly service and a playful aesthetic.
An abundance of arts, dining and recreational activities — from outdoor excursions to cozy indoor retreats — makes Santa Rosa a great spot for a romantic rendezvous.
Here’s a handle on the best rides, gear and eats Sonoma County has to offer.
The Top 100 list released on Monday included eight local restaurants in total.
From blister-charred brisket and tri-tip to barbacoa tacos from Mexico, here’s our guide to the top spots for barbecue.
Wine Country is also beer country—with plenty of local brews and outdoor patios to park your caboose and sip an IPA or two.
The long-awaited Mitote Food Park in Roseland has officially opened, now featuring beer, wine and Mexican-inspired cocktails along with food trucks.
You’ll never miss the dairy with these creative, flavor-packed pies.
Sonoma’s food truck scene grows ever more interesting this summer. Here's what to know and where to find our favorites.