Long-Awaited Debut of New Cyrus Restaurant Is Days Away in Geyserville
Douglas Keane’s reincarnated Cyrus, housed in an 8,000-square-foot concrete and glass complex above an acre of vineyards, is set to debut Sept. 9.
Douglas Keane’s reincarnated Cyrus, housed in an 8,000-square-foot concrete and glass complex above an acre of vineyards, is set to debut Sept. 9.
A collaborative wine tasting space in Healdsburg and a new distillery in Santa Rosa serve up excellent drinks, local bites and a fun atmosphere.
Chef Bradley Wildridge’s Bayou on the Bay will take up residence in the kitchen, permanently.
The owners of Brew Coffee Bar and Taproom in Santa Rosa are opening a second location early next year.
The Sebastopol restaurant opened in 2009 and was one of the few in Sonoma County to offer respectable slow-cooked smoked meats, cornbread and collard greens.
These top-notch neighborhood restaurants in Sonoma County may not be on your radar. They should be.
Gaspare Bernardo was just 29 years old when he opened The Villa in 1976. Last week, the longtime owner and host shuttered the iconic hilltop restaurant, citing hiring issues and a dramatic drop in customers since COVID-19 began.
From a retro burger joint to an escapist tiki bar, we can’t wait for these new venues to open.
Every Friday evening, the tiny town of Cazadero comes alive with the smell of fresh garlic and sourdough pizzas.
In this walkable village with dramatic mountain views, you'll find the most outdoor dining spots per capita in Wine Country.