New Sebastopol Distillery Built on Passion for Invention
Ambix Spirits produces brandy from 200 apple varieties and pours it in their tasting room on the east side of Sebastopol.
Ambix Spirits produces brandy from 200 apple varieties and pours it in their tasting room on the east side of Sebastopol.
Here’s a list of newcomers and a handful of much-anticipated openings for fall 2023.
Classic French dishes can take a minimum of 20 minutes to prepare. So, cool your heels and sink into the moment.
Chef Darryl Bell of Stateline Road Smokehouse will serve a sampling of the menu at his forthcoming Kansas City-style barbecue restaurant.
A new farmstand in an 1890s-era schoolhouse brings together produce, pastries and a country mercantile in one idyllic place.
Get ready for fall pastry treats like pear chai scones, apple oat muffins and pumpkin doughnuts.
Flamingo’s Lazeaway Club is teaming up with San Francisco’s Lord Stanley restaurant for a monthlong chef residency and pop-ups at the Santa Rosa resort.
Ricky’s Eastbound is shutting its doors at end of month and will be replaced by an eatery run by Ausiello family.
The beautiful views, awe-inspiring patios and remarkable chefs do our county proud.
When the Starks announced that their eighth restaurant would open on Fourth Street, many asked why they’d take a risk on what’s been a tough location for many restaurants.