Alesta Brings Refined Turkish and Mediterranean Food to Sebastopol
Alesta serves Turkish and Mediterranean dishes, warm hospitality and tableside theater in an unexpected Sebastopol strip-mall setting.
Alesta serves Turkish and Mediterranean dishes, warm hospitality and tableside theater in an unexpected Sebastopol strip-mall setting.
Salt & Stone pairs Kenwood vineyard views with oysters, martinis, early happy hour and a menu made for nearly everyone.
Once again, Healdsburg's three-Michelin-starred restaurant has been recognized on the 50 Best organization’s North America list.
An Oaxacan restaurant in Sonoma and a casual eatery and pie shop in Occidental are set to reopen in new locations this summer.
Chef Ari Weiswasser, the restaurateur behind Glen Ellen Star and Stella, has opened Smash, a fast-casual restaurant on Sonoma Plaza devoted to lacy-edged smashburgers and a family-friendly vibe.
A longtime champion of thoughtful eating, Carlo Petrini founded the Slow Food movement 40 years ago in Italy. Sonoma County became an early adopter.
At Sonoma Magazine, we're always ready to celebrate a great burger.
Betsy Fischer has worked in Santa Rosa Junior College’s Culinary Arts Program for 26 years. As she prepares to depart, she dispenses lasting advice for students.
The former Villa restaurant has reopened as The Junction, a sprawling Santa Rosa beer garden with blistered pizzas, cocktails, fire pits and plenty to keep kids — and dogs — happy.
No wimpy greens, no bottled dressing, no dainty plates — because a real salad should be a meal, not a supporting player.