Graton Casino Announces $40 Million Rooftop Restaurant and Sports Bar
To support the expansion, the resort plans to hire more than 430 employees, including 160 culinary and beverage professionals.
Author: Heather Irwin
Bijou’s $16 Benedict Is Bucking Sonoma County’s Brunch Inflation
At least one Sonoma County brunch spot is proving that eggs Benedict doesn’t have to feel like a luxury purchase.
Ten Sonoma County Restaurant Week Deals You Can’t Miss
Stretchy pants encouraged. From $6 sweets to $70 family feasts, these 10 standout Sonoma County Restaurant Week offers are top picks.
Classic Italian Dining, White-Tablecloth Service at Santa Rosa’s Ca’Bianca
White tablecloths, veteran servers and classic Italian dishes still define the historic restaurant as it celebrates its 30th anniversary.
Sarmentine Brings Breton Crepes, Done Right, to Sonoma County
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
Game on at Galvan’s: Cotati’s New Beer Garden Is All About Game Day
The local beer garden settled into its role as game-day hangout with communal picnic tables, large-screen TVs and a menu designed for lingering.
Genero’s Brings Big Italian Sandwiches to The Barlow
A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.
Healdsburg Bar & Grill Gets a Fresh Start Under Charlie Palmer
With a refreshed menu, updated decor and Charlie Palmer at the helm, Healdsburg Bar & Grill steps into its next act — keeping the classics locals love while sharpening its food and cocktail game.
Why Diners Keep Seeking Out Pearl, a Tucked-Away Petaluma Bistro
Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.
Two Trees Tea House Is a Place To Sip and Slow Time
Two Trees Tea House in Occidental offers ethically sourced, single-origin teas — and a rare invitation to slow down.