Beer, chocolate, cheese, kvass and more fermented foods than you can shake a mason jar at. Farm to Fermentation Festival 2015.

Farm to Fermentation Festival 2015

the Farm to Fermentation Festival 2015 features chocolate, beer, cheese, kvass and more fermented foods than you can shake a Mason Jar at, August 22

The former Charcuterie in Healdsburg will be transformed into Persimmon this fall

Healdsburg’s Charcuterie Becoming Persimmon

Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.