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Tag: table culture provisions

Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)

Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant

May 2025May 2025

After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

Table Culture Provisions

Table Culture Provisions: A Fine-Dining Success Story in Petaluma

May 2024May 2025

Peek behind the counter at Table Culture Provisions, where collaboration and a can-do optimism underlies a top-level menu filled with Sonoma flavor.

Table Culture Provisions owner/chefs Stephane Saint Louis, left, and Steven Vargas. (The Press Democrat)

Local Chefs Open Restaurant With Money Made From Investing Stimulus Checks in Tesla

January 2021January 2021

One of the most exciting new restaurants in Sonoma County launched with a dream and two well-invested stimulus checks.

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