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Tag: Sonoma Chefs

Each morning at the Naked Pig in Santa Rosa, boxes of veggies are cut and juiced with the green waste going into one bucket to be added to the compost at owner Dalia HernandezÕs home, while another bucket is filled with organic table waste destined for the municipal green waste can. (John Burgess/Sonoma Magazine)

Sonoma Restaurateurs Fighting the War on Food Waste

June 2022June 2022

Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.

Straight Out of The Jar: Sonoma Chefs Are Cooking Up Addictive Pantry Items

January 2021January 2021

Chefs like Sondra Bernstein, Duskie Estes and Liza Hinman have been busy making jams, barbecue sauces, baking mixes and more that add flavor to meals at home.

Three soups La Salette Soup: Caldo Verde (potato, linquiça, collards)

Recreate Warming Soups from Popular Sonoma Restaurants

January 2021March 2021

Top Sonoma County chefs share the recipes of their favorite soups.

Assorted bonbons from Fleur Sauvage chocolates. (Chris Hardy/For Sonoma Magazine)

Windsor-Based Husband and Wife Create Exquisite Chocolates

January 2021

Looking for a delicious and luxe Valentine's gift, or simply a treat for yourself? We've got you covered.

Chef Marc-Henri Jean-Baptist, instructor at Sur la Table with kitchen tools spiralizer ceramic salt cellar stainless steel scraper

Three of Sonoma’s Best Chefs Share Their Favorite Gifts — Plus Where to Shop

December 2019December 2019

Know a kitchen gadget-obsessed home cook? We've got some great gift ideas for you.

11 Sonoma Chefs Over 60 You Should Know

August 2017August 2017

Just like fine wine, these Sonoma chefs only get better with age.

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