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Tag: food

A selection of Nigiri Sushi from The Matheson in Healdsburg. (John Burgess/The Press Democrat)

Here’s What the Local Dining Scene Will Look Like This Year

December 2021January 2022

More plant-based options, local delivery services and high-end dining are here to stay.

Renegade Foods charcuterie. (Renegade Foods)

Rethinking Charcuterie: Local Brand Creates Plant-Based Meats

December 2021December 2021

The owners of Renegade Foods have cracked the code on recreating the mouthfeel, umami and spice of excellent charcuterie that will enliven your next cheese board.

Sonoma County is gearing up to ring in the New Year. (Shutterstock.com)

16 Spots to Celebrate the New Year in Sonoma County

December 2021December 2021

Ready to ditch 2021 and say hello to 2022? Here are some spots to dine deliciously and celebrate the New Year.

4 Sonoma Farmstands Off the Beaten Path

August 2021

These four spots offer gourmet ingredients worth the trip.

Roasted garlic ranch burger at Americana Restaurant in Santa Rosa's Railroad Square. (Kelsey Joy Photography)

6 Favorite Restaurants for Summer Dining in Sonoma County

July 2021July 2021

Burgers, fried chicken, ice cream, trivia nights and the best Caesar salad in Santa Rosa are some of the highlights at these local spots.

Pecan Pie from Sweet T's in Windsor. (John Burgess/Sonoma Magazine)

The Best Sweet Pies in Sonoma County

July 2021July 2021

Settle in for a big ol’ slice of pie at these amazing spots.

Ji Ma, left, Chao Dai, and their son, Philip Ma, own Asia Mart in Santa Rosa. (Christopher Chung/ The Press Democrat)

7 Family-Owned International Markets to Visit in Sonoma County

July 2021July 2021

From Mexican pastries and Asian ingredients to European treats, the foods these markets carry are authentic and delicious — and absolutely worth seeking out.

Table Culture Provisions owner/chefs Stéphane Saint Louis, left, and Steven Vargas. (John Burgess/For Sonoma Magazine)

Sonoma’s Chefs of Color Lead the Charge for Better Pay and a More Supportive Environment

July 2021September 2021

A new wave of young chefs of color are at the forefront of a paradigm shift that aims to create a more enlightened and forward-thinking kitchen environment.

Oakland residents Jude Bermeo, left, and Christine Olivo float down the Russian River, Tuesday, June 4, 2019 in Monte Rio. (Kent Porter / The Press Democrat) 2019

20 Favorite Things to Do by The Russian River

May 2021May 2022

Discover where to stay, play and dine in relaxed Russian River style.

Sean Perry, owner of Sean of the Bread, bakes a different style of bread each day in his Kenwood home bakery. (Photo by John Burgess/The Press Democrat)

Amid Pandemic Shutdowns, Some Local Chefs Started Working from Home

May 2021May 2021

The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.

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