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Taco Up! New Pop Up in Sebastopol

Taco Up is coming to Sebastopol for a limited engagement at Ramen Gaijin

Chefs Matthew Williams and Moishe Hahn-Schuman got their first big break for Ramen Gaijin as a pop-up at Woodfour Brewing in 2014. Five months later, they opened their successful brick-and-mortar just down the street. Now, the chefs are hoping to do the same for one of their employees.

tacoupOn Nov. 14, the restaurant will host TacoUp, a pop-up featuring traditional Mexican food including tacos (natch), aguachiles, sopas and ceviches inspired by Mexico City. Behind the concept is Ruben Alcaraz, a cook for Ramen Gaijin, who will team up with Bravas bartender Adam Barta to pair craft tequila and mescal cocktails.

The meal is first-come, first-serve from 5 to 9p.m. Monday, Nov. 14, 2016. Details here.

Williams and Hahn-Schuman plan at least one more pop-up in the next few months, focused on the food of Northern Thailand with craft cocktail wizard Scott Beattie. Stay tuned for more details.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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