Things keep looking up for the SRJC culinary program. In an unexpected move, a new full time position for a chef and culinary instructor has opened up at the college. The instructor will be responsible for lecture and lab instruction — meaning they need a chef who has proven teaching credentials. Starting salary is $53 to $76,871 per year, which is a pretty sweet gig for a chef. Not to mention more regular hours than your average restaurant cook. Details at http://sfbay.craigslist.org/nby/fbh/2761334121.html
The cafe closed its Brickyard Center doors on Dec. 21 as it prepares to move to it’s new digs on Mendocino Avenue in January.