Noble Folk Ice Cream and Pie Bar Opening

Noble Folk will open in Healdsburg in late May 2014
Noble Folk will open in Healdsburg in late May 2014
Noble Folk will open in Healdsburg in late May 2014
Noble Folk will open in Healdsburg in late May 2014

It seems Facebook is screaming for ice cream (and pie) as Healdsburg’s Noble Folk Ice Cream and Pie Bar prepares to open this week. With nearly 600 LIKES in a single weekend, BiteClub’s got a sneaking suspicion that owners Ozzie Jimenez and Christian Sullberg are about to have another hit on their flour and sugar-covered hands.

The twenty-somethings have become Healdsburg’s favorite cupcake pushers since opening Moustache Baked Goods in late 2011. Cause if you’ve had one—or twelve at a sitting (no judgement)—you’ll pretty much do anything for your next frosting fix. They’re that good.

Noble Folk is a natural progression for the two, expanding their bakery repertoire and their real estate with inspired house made ice creams and heritage(ish) pies.

On the ice cream menu: Black sesame and coconut, cardamom, blackberry rosemary, Japanese purple yam and juniper honey.

Opening pies include strawberry ginger, blueberry plum thyme, walnut maple and apple caramel pies. Noble Folk puts a twist on the traditional by using some unusual ingredients like farro, bolero and buckwheat flour (from nearby Front Porch Farm) and a “single origin pie” that is crafted entirely from Front Porch’s leaf lard, fruit and locally milled flours.

And what goes better with pie than coffee? Especially Stumptown Roaster’s cold brew (all the rage with the cool kids). If you’re like me, you’re often jonesing for a cuppa after 6pm, and la-de-da, they’ll be open ’til 9pm.

Expect to pay about $5.50 for a slice and $3.50 for a scoop. This isn’t Baskin Robbin’s, after all.

116 Matheson St., Healdsburg, (707) 529-2162. Open daily from 12pm to 9pm.

 

Spirit Works and Zazu Dinner

Spirit Works will host a dinner at Zazu in Sebastopol's Barlow on May 26, 2014
Spirit Works will host a dinner at Zazu in Sebastopol’s Barlow on May 26, 2014
Spirit Works will host a dinner at Zazu in Sebastopol's Barlow on May 26, 2014
Spirit Works will host a dinner at Zazu in Sebastopol’s Barlow on May 26, 2014

Join Zazu Farm + Kitchen and KRUSH’s ZIGGY the Wine Gal for a Spirited Dinner featuring local Sonoma County craft distillery, Spirit Works.  The evening kicks off with a guided tour and tasting at the Spirit Works Distillery in Sebastopol’s Barlow District with distillery founder, Timo Marshall and ZIGGY the Wine Gal; followed by a three-course seasonal menu at Zazu designed by Chef Duskie Estes and paired with Spirit Works cocktails.

Thursday, May 22, 6 pm, 2014
Spirit Works Distillery & Zazu Kitchen + Farm (in The Barlow, Sebastopol)

A tour of the distillery and special flight of Spirit Works, followed by a spirited dinner at Zazu with ZIGGY the Wine Gal 
Dinner Menu

lettuces, vodka drunken cherries, marcona almonds, redwood hill goat cheese

cocktail pairing ~
farmer collins ~  farm to glass fresh…Spirit Works Vodka,  cucumber, lemon/lime, hint of fresh fennel garnish with drunken cherry.

juniper liberty duck, hibiscus black rice, snap peas, coriander duqqa
cocktail pairing ~
the libertine  ~ spicy and spiritous…Spirit Works Gin, Benedictine, Vermouth and special bitters

sebastopol strawberry shortcake + sloe sabayon
sloe 75


$89 per person, before gratuity & tax
call 707.523.4814 to secure your spot at the table
 
Spirit Works Distillery
6790 McKinley Street #100
 
Zazu Kitchen & Farm 
6770 McKinley St #150

 

Andy’s Kitchen, Petaluma Sushi

Marilyn Monroll at Andy's Sushi in Petaluma
Marilyn Monroll at Andy’s Sushi in Petaluma

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Rainbow roll at Andy's Sushi in Petaluma
Rainbow roll at Andy’s Sushi in Petaluma

When Andy’s Kitchen, a sushi/Asian style kitchen in Petaluma, first opened in 2011, reviews were mixed. Which isn’t surprising when your only real competition in town is the notable Hiro Japanese. But over the last several years, things seem to have leveled out, with a loyal following of fans who sit at the sushi bar, chatting with chef/owner Andy Ma as he crafts what I like to call “utilitarian” nigiri and rolls—the sort of Wednesday night/Saturday afternoon sushi that’s affordable and casual.

An extensive list of Japanese and Asian-influenced bentos and sushi, along with the creative American style rolls (mostly fried or mayonnaise-y seafood salads slathered with mayo) make for endless combinations from authentic to, well, wacky.

Japanese pickles at Andy's sushi in Petaluma
Japanese pickles at Andy’s Petaluma sushi

Best bets: I’m a gigantic fan of Japanese pickles of just about any kind, and the Pickles Salad ($5.50) is a charming dish of, um, I have no real idea (daikon? cucumbers? something brown and soft?) and a whole mess of raw pickled garlic cloves.

The Marilyn Monroll is a teepee-style hand roll filled with curried lobster and veggies.

The judge of a solid Petaluma sushi spot is always their take on the California roll, which we usually order first. If it’s done with care, you’re guaranteed the rest of the meal will be good. If its an afterthought, watch out.

Marilyn Monroll at Andy's Sushi in Petaluma
Marilyn Monroll at Andy’s Sushi in Petaluma

Homemade pie is always a favorite, and frequenters rave about the pecan. Keep in mind that Andy’s is, well, a bit decor-challenged. It’s a huge space to fill, and aside from the sushi bar itself, isn’t much to look at. But the vibe is welcoming, the service cheerful and the sushi satisfying.

212 Western Ave, Petaluma, 766-9388.

Oko Loco at WEFM

Okonomiyaki has arrived in Santa Rosa.

Oko-whaaaa, you may ask? onoOne of Japan’s most comforting, homestyle foods, okonomiyaki is a savory pancake filled with vegetables, seafood, pork belly, or in literal translation: “Whatever you like, grilled”.

Think pancake meets frittata meets latke.

Popular from Tokyo to Hiroshima, each version is inspired by regional ingredients. And so it is at Oko Loco, a fledgling pop-up stand at Santa Rosa’s West End Market (Sundays from 10a.m. to 2p.m.) serving a California-style version of the pancakes filled with local cabbage, kale, onions, mushrooms, chard, mustard leaf, beet, broccoli slaw and potatoes. The okos go loco with the addition of sweet teriyaki sauce, habanero mayo, lemon veganaise, bacon, avocado or a fried egg.

Inspired by a friend’s delicious Facebook post about authentic Japanese okonomiyaki, owners David, Michelle and son/cook Rory Keip, began developing their own version over several months, with a panel of gourmet tasters. Aka Rory’s friends. BiteClub’s take? Great hot, but even better cold.

They’ll run you $5 each or 2 for $9, making them a steal of a deal and a heck of a Monday lunch.

Jamba Juice Opening Benefits VOICES

Noms, Jamba Juice. Check out the release below. Long story short…get a juice at Coddingtown, and 20% goes to VOICES Youth Center, a Simage003onoma County non-profit that provides health, education and employment services to youth transitioning from foster care.  There will also be a raffle for Jamba Juice Gift Cards with the proceeds going to the VOICES program.

 

Jamba Juice® Announces Grand Opening of New Coddingtown Mall Location

Sat., May 17th, 2014

 

20% of Sales at Grand Opening Event will be donated to VOICES Youth Center

Kids From the Voices Program will raffle off Jamba Juice Gift Cards 1-4 pm

 

EMERYVILLE, CA, (May 15, 2014) – Jamba Juice Company, a leading healthy, active lifestyle brand announced today the brand’s continued expansion in the Santa Rosa market with the opening of a Jamba Juice® store at Coddingtown Mall on May 2, 2014. The new location is the second in Santa Rosa, and the 9th store for Jamba® franchise partner One Whirld, Inc. To celebrate the opening, the Coddingtown store will be offering free samples and will donate 20% of sales on May 17, 2014 to VOICES, a Sonoma County non-profit that provides health, education and employment services to youth transitioning from foster care.  There will also be a raffle for Jamba Juice Gift Cards with the proceeds going to the VOICES program.

 

“We’re thrilled to open our Coddingtown Mall location and to make Jamba’s exceptional smoothies and fresh-squeezed juices more readily available to residents of Santa Rosa and the surrounding area,” said Vicki Pedersen, President of One Whirld, Inc.This store continues the exciting revitalization of Coddingtown Mall, and will have a positive impact on the local community both through our better-for-you beverage offerings, and the school and non-profit fundraising opportunities that we’re eager to support.”

 

The partnership between VOICES and the new Santa Rosa Jamba Juice® will extend beyond the Grand Opening celebration, where VOICES teens will be on-site to provide information on the programs. One Whirld, Inc. will continue host Giveback Days to raise awareness of this important cause, and to partner with VOICES in its employment assistance programs for at-risk youth.

 

Pedersen continued, “VOICES is addressing an important local need, and we look forward to supporting its mission long after our Grand Opening.”

 

Hours of operation for the new Santa Rosa location are Monday through Friday 10:00 a.m. to 9:00 p.m., Saturday 10:00 a.m. to 8:00 p.m. and Sunday 11:00 a.m. to 6:00 p.m.

 

Chipotle: Cultivating Thought While You Snarf

chipNeed something besides the newspaper (or your daily to-do list) to read at lunch? Chipotle’s got you covered.

In clever, hipster style, the ubiquitous Mexican grill is printing original essays, quotes and humorous thoughts by 10 “thought leaders” on its cups and bags, starting this week. With, of course, Etsy-esque artwork that’ll make Starbucks green with envy.

Who, might you ask, would be influential enough to tap for this project? Turns out its a who’s who of intelligencia  including Jonathan Safran Foer, Pulitzer prize winning reporter Sheri Fink, Malcolm Gladwell, experimental psychologist Steve Pinker, Toni Morrison and a few less, well, erudite (but equally entertaining and thought-provoking) Hollywood types including Judd Apatow, Bill Hader, and (BiteClub fave) Sarah Silverman.

One of my favorites “thoughts: is by Bill Saunders: “Hope that, in future, all is well, everyone eats free, no one must work, all just sit around feeling love for one another.”  Eating free is especially tempting!

Hey, at least its a little more entertaining than the quotes on the bottom of In ‘N Out cups. (Cue thunder striking me down). 

Wanna see more? Check out the Chipotle website at http://cultivatingthought.com/

In the kitchen with Spoonbar’s Louis Maldonado

Louis Maldonado is the Executive Chef at Spoonbar in Healdsburg. (BETH SCHLANKER/ The Press Democrat)

While other kids were reading comic books or graphic novels, Louis Maldonado was busy thumbing through his mother’s cookbooks.

“My mom had the ‘Better Homes and Gardens’ cookbooks and I would always read those,” he says. “I just liked looking at all the pictures of food.”

The research paid off. After studying at the California Culinary Academy, Maldonado, now 32, landed his first kitchen gig at One Market restaurant in San Francisco. He quickly scaled the Bay Area culinary ladder, cooking at the French Laundry, Aziza, Café Majestic and Cortez, which earned a Michelin star.

Now, as the executive chef at Spoonbar and Pizzando in Healdsburg, Maldonado’s mission is for diners to walk away and say, “It was almost too flavorful for me to eat,” he says.

The country knows him as the comeback kid on Bravo’s “Top Chef” reality TV show. He was the one who wouldn’t go away, winning a record eight “Last Chance Kitchen” elimination challenges. But at home he’s just Dad, a karate black belt, ultramarathoner and surprisingly, not the guy who cooks at family gatherings anymore.

THEN: Raised in Antioch and Pittsburg, Calif.; moved to Ukiah at age 17.

NOW: Healdsburg, with his wife, Sarah, and 5-year-old son, Benjamin

MUSIC ON THE WAY TO WORK: House, techno or Kanye West, basically “something loud and fast that has some bass in it.”

AFTER WORK: Otis Redding

MOST EXPENSIVE BLADE: $2,000 Suisun sushi knife

FAVORITE HEALDSBURG HANGOUT: Bergamot Alley

GO-TO DISH AT HOME: Tacos or quesadillas

SPOONBAR DISH OF WHICH HE’S MOST PROUD: Rice porridge finished with ground prawn and served with a miso puree

KITCHEN CATASTROPHE: “One Thanksgiving, I lit the turkey on fire. I basically coated it in butter and then I was going to slow-roast it and cook it in the barbecue. But the drip pan fell over and ignited the entire barbecue. Now, it’s not even spoken of; nobody even asks if I’ll cook.”

HOW LIFE WOULD BE DIFFERENT IF HE’D WON “TOP CHEF”: “Aside from the money, I don’t think I would have changed that much. I just had a conversation with (finalists) Nick (Elmi) and Nina (Compton) and I’m just as busy as they are; actually, I think I’m doing more than they are right now.”

Great Things in Tiny Packages – Tiny Homes

Jay Shafer’s Tiny House in Graton. (photography by Chris Hardy)

Ella Jenkins wakes up nearly every morning in a 120-square-foot Cypress 18 Tumbleweed Tiny House that she built herself on the Sonoma Coast.

“It feels amazing, absolutely delightful,” she said of the space she shares with her boyfriend and their dog, a 55-pound mutt they rescued a few months ago. “I’ve always loved small spaces, and in a tiny house everything is so close. I burn fewer dinners and I don’t lose things.”

But what about clothes and shoes? Do you have to eschew fashion to live in such a small space?

“I was the kind of person who would buy something and then not wear it,” she said. “Now I have none of the guilt of buying too much. I only have things I need and love.”

She has three pairs of shoes: two pairs of boots for daily wear and one pair of high-heeled boots.

The 23-year-old harpist paid for her house by busking (playing in public spaces) in Scotland. Her harp is the first thing she sees when she walks into her little home, with a view of the ocean beyond it. She still busks for tips, though cautiously, because many local ordinances prohibit it.

Her coastal house fully paid for, Jenkins works just two weekends a month, conducting workshops for Tumbleweed Tiny House Co. The rest of her time is spent knitting, making jewelry, drawing, painting and playing music. Time — the way you spend it and the way you think of it — shifts when you don’t have a monthly mortgage or rent payment.

Jay Shafer in front of the wee domicile.
Jay Shafer in front of the wee domicile.

Jay Shafer, the visionary who founded Tumbleweed Tiny House in Sebastopol the late 1990s, explained that a tiny house isn’t so much small as it is essential.

“It is simply a well-designed home, with all of the unnecessary parts edited out,” he said. “Everything is boiled down to its essence.”

For Shafer, that essence is a convergence of necessity and beauty. As the scale of a structure shrinks, he said, the significance of everything is magnified. The alignment of each element, even the smallest of details, must serve the overall vision and purpose, which is to create a home that is every bit as wonderful, comfortable and nourishing, if not more so, than a much larger house.

But there’s something else, too: a touch, perhaps, of magic, a reflection of Shafer’s passion for meaning.

“I was working on a house that had 145 square feet of space,” he offered by way of explanation. Local building codes required a minimum of 150 square feet, yet to add 5 square feet to his design would destroy its overall economy and alchemy. He solved the problem by putting the house on wheels, as building codes apply to structures, not vehicles.

Over the years, Shafer has honed his design skills in unusual ways. He’s stood in public bathroom stalls, pondering the feasibility of installing a functional kitchen in such a small space. To perfect sleeping lofts in his houses, he’s spent time sitting under tables to assess the feel of the headroom.

He also thinks a lot about downsizing, about what items and objects people need, what they think they need and what is hardest to give up. Shafer lives in a 125-square-foot house in Graton; in front of the little abode is a 500-square-foot structure he calls the bunk house, where he, his wife and their two young sons sleep.

Not quite two years ago, Shafer sold Tumbleweed to a partner, Steve Weissmann. Their design aesthetics were diverging, he said, and he was focusing on new designs and projects.

Tumbleweed Tiny House president Steve Weissmann in a 131-square-foot Tumbleweed in Sonoma that is available as a vacation rental (top), and the rental’s bathroom and kitchen (bottom).
Tumbleweed Tiny House president Steve Weissmann in a 131-square-foot Tumbleweed in Sonoma that is available as a vacation rental (top), and the rental’s bathroom (bottom).

During Shafer’s time at Tumbleweed, the company developed plans for several styles of tiny houses and sold them to do-it-yourselfers. He built a few houses, but mostly worked with those who wanted to construct their own. Many started blogs about the process and it didn’t take long before “Tumbleweed” became the generic term for tiny houses throughout the country.

“We seem to be the Kleenex of the tiny-house movement,” said Debby Richman, marketing director for Tumbleweed, referring to the use of the best-known manufacturer’s brand name for all facial tissues.

Weissmann moved the company’s offices to Sonoma, not far from the town plaza, and began to expand the business, especially its construction side. An Amish family in Colorado Springs, Colo., now manufactures the homes. In the first year after the sale, Tumbleweed delivered more than two dozen little houses and this year expects to move 100. It also sells plans and holds seminars nationwide.

An in-house architect, Meg Stephens, has added new designs to the original Tumbleweeds and lives in one in Sonoma that she and her husband built last winter. The company has incorporated a number of requests into its design options and codified many of them, such as stairs instead of a ladder to get to the sleeping loft and dormers in the loft itself to make it more spacious without altering the home’s overall footprint.

As Tumbleweed has expanded, it has attracted a huge array of people looking for something other than a primary residence, though there is plenty of interest in living in tiny houses, too. Individuals are attracted to the mobility of the homes, their small ecological footprint and the freedom of not having a mortgage. At the same time, traditional homeowners are interested in tiny houses as vacation homes, guest houses, caregiver homes, home offices, art studios and backyard hideaways for youngsters.

The Tumbleweed rental's kitchen.
The Tumbleweed rental’s kitchen.

Not far from the company’s office is a 131-square-foot Tumbleweed that can be rented for the night by vacationers and prospective tiny-house buyers. For those who want a Tumbleweed of their own, base prices range from $57,000 for 18-foot models to $66,000 for 24-foot models.

Today, nearly all tiny houses are constructed on wheels, with permanent trailer hitches. Tumbleweed houses have a small air conditioning and heating unit attached above the trailer hitch which, when it is not connected to a vehicle, can hold a propane tank.

Shafer, whose new company is Four Lights, builds all of his new designs on wheels, too.

One of the benefits of wheels instead of cement foundations is that the structures are classified as recreational vehicles, which provides a range of benefits, from financing and insurance to zoning. Although some communities restrict how long an RV can remain parked at a specific location, cities are reconsidering such restrictions. In Sonoma, for example, it is now legal to have a tiny house on wheels year-round if a caregiver lives in it.

Tiny houses aren’t just mobile, they’re durable and efficient.

Tumbleweed makes its houses to last a minimum of 50 years. They need power and water, of course, and there are several options. A tiny house can tap into the grid with electrical, water and sewer or septic hookups, or can be entirely self-contained, using propane, a composting toilet, water tank and, in a long-term location, solar panels adjacent to the house.

All the essentials are close at hand in the compact kitchen of Jay Shafer’s tiny Graton home.

Shafer’s new company features six designs for tiny houses. He’s expanded to offer ready-made houses and hopes manufacturing will begin sometime this year, by a company in New Hampshire. He’s not yet established the final price of his manufactured Four Lights houses; materials estimates for do-it-yourselfers range from $8,450 to $30,400 and include heaters, appliances and other components.

Shafer has also developed plans for a village of tiny houses called the Napoleon Complex, which he jokingly refers to as co-housing for the anti-social, though really, he’s simply focused on perfectly designed private spaces combined with an opportunity to share certain necessities.

“You can share resources like washers, dryers and lawn mowers,” he said, adding that this is not traditional co-housing. “There will be no community meetings,” he emphasized.

Although Shafer envisions 16 to 22 tiny houses per acre, he likely will begin with a community of eight to 16 houses, for a total of 20 residents. People will own their own houses and the little plots of land they sit on, and share the expense of the common area.

Plenty of windows offer fresh air and light for Shafer’s tidy office nook.
Plenty of windows offer fresh air and light for Shafer’s tidy office nook.

Tiny houses have broken through to the mainstream. One sees them in the Deep South, where they began to appear after Hurricane Katrina, though they tend to be most popular where high housing prices intersect with innovative thinking.

There are movements in Portland, Ore., and Boston, with requests for seminars coming from all over the country. Yet Sonoma remains the nexus of the little-house movement.

“Tiny-house proselytizers tend to be from Sonoma County,” Tumbleweed’s Richman said, calling its residents thought leaders and early adopters.

For them, living in a small space is living large.

Art Of Eating

MFK Fisher (PD File). The Art of Eating will be held at the Bouverie Preserve May 18
MFK Fisher (PD File). The Art of Eating will be held at the Bouverie Preserve May 18
MFK Fisher (PD File). The Art of Eating will be held at the Bouverie Preserve May 18

Bouverie Preserve’s Art of Eating Picnic: Inspired by the life of culinary author M.F.K. Fisher, this annual picnic presented by the Audubon Canyon Ranch invites guests to the limited-access Glen Ellen Reserve for a day of eating, drinking and exploring. Benefitting the Ranch’s Nature Education Programs for schoolchildren, the Art of Eating event runs from 12:30pm to 4:30p.m. on Sunday, May 18 with chefs from Brown Sugar Kitchen, Rivoli Restaurant and Taste Catering providing the meals. Tickets are $150 per person. Info at egret.org/art_of_eating .