Why Everyone Is Freaking out About Thomas Keller’s Napa Taqueria

What happens when Thomas Keller opens a taqueria within spitting distance of the venerated French Laundry? Anyone with a fork, cellphone and blog goes nuts–and for good reason.

La Calenda opened Jan. 3 in Yountville serving an Oaxacan-inspired menu with pretty much the same stuff you might find at a neighborhood taqueria. Except it’s from the Keller Team, so they grow their own chiles, make their own tortillas (from corn, not masa), serve Rancho Gordo beans, and have a handcrafted Mexican lager specially made with California corn. So there’s that, along with the restaurant’s chef, Kaelin Ulrich Trilling who hails from Oaxaca, is the son of Mexican cookbook author and TV personality Susana Trilling, and most recently led the kitchen of Jonathan Waxman’s Bajo Sexto in Nashville. Mui cred.

But more than all that, the food just sounds amazing. The opening menu includes four of the seven legendary moles of Oaxaca, complicated, slow-cooked sauces that here include Mole Verde, Mole Chichilo, Mole Amarillo and Mole Negro. Tamales are wrapped in avocado leaves and include chicken or charred butternut squash ($6); there’s the simple queso fundito (cheese sauce, bro, $11); tacos de pollo pibili, grilled chicken in an orange-scented sauce ($11); pork jowl in Mole Verde ($22); or churros with dulce de leche ($9). For the kids, $10 gets you a chicken tostada or cheese quesadilla with rice pudding or ice cream.

La Calena has a full bar specializing in tequilia, mezcal, beer and wine.

There are no reservations taken, and the word is out, so expect a wait if you stop by the former Hurley’s in the heart of Yountville. Hours are Tuesday through Saturday from 5p.m. to 11p.m., 6518 Washington St., Yountville, details online at lacalendamex.com.

The Queen of Fruits Gets the Royal Treatment at Forestville Farm

There is something indescribably regal about olive oil. From its golden hue and luxurious texture to its revered usage through millennia, the oil of this humble Mediterranean fruit has anointed a thousand kings and lit the lamps of humanity.

It also happens to be pretty great on a salad.

Taking into mind both of those things, Sonoma’s Olive Queen gives the noble olive its due with a lineup of terroir-based blends that include a gently perfumed French Picholine, a zesty Spanish blend of Arbequina and Arbosana, and the bold but dignified Estate Reserve Queen’s Blend with Puglian Coratina olives.

“Olives are truly the queen of fruits,” says Rob Akins, co-owner of Olive Queen, of the inspiration for the company name. He and partner Mark Berry say they fell in love with olive oil on trips to France, Spain, Greece, and Italy where they learned to appreciate the different regional styles — peppery, astringent, delicate, spicy. The couple also really wanted to revive their Forestville home’s history as a working orchard, and olive trees seemed a perfect crop.

“Our climate here turned out to be perfect for olives, with hot days and cool nights,” says Akins.

The couple obsessively studied olive farming and olive oil production, replanting their former apple orchard with dwarf olive trees. They also enlisted their neighbors to get involved. “We were the Johnny Appleseeds of our neighborhood,” says Akins, as we sit under a wood pergola overlooking his grove of olive trees just a few months from harvest.

After 15 years, Akins and Berry have 400 trees spread over three properties, resulting in about 1,000 bottles of estate-grown olive oil each year. They also source olives from nearby farms to make their blended oils.

“We treat every olive like a precious baby,” he says. Within 24 hours of harvest, the olives are cold-pressed and their oil ready to bottle.

“The Greek Yayas had it right. It’s an essential ingredient in daily life,” says Akins, who puts olive oil on pretty much everything he eats, including morning oatmeal. He prefers a lighter blend on that one. “Olive oil elevates everything you do.”

Olive Queen oils are available at local farmers markets, gourmet food shops, specialty stores, and many wineries. olivequeen.com

The Curious Case of the Healdsburg Hammer Theft

The 800-pound hammer that was stolen from the front lawn of Healdsburg’s community center. (COURTESY OF SCOTT KENEALLY)

It was the heist heard ’round the world. News of the theft of a giant hammer from the lawn of the Healdsburg Community Center last October spread swiftly, with TV stations from Boise to Boston running the story, as well as the New York Times and London’s Daily Mail. One couple told Healdsburg police officer Darryl Erkel they’d read about the (literally) grand theft in a local newspaper in Italy.

“It’s not a big story, but it has a sort of amusement factor,” muses Doug Unkrey, the ponytailed, 60-something artist/machinist/welder who created the 6-foot-tall, 21-foot-long objet.

In addition to spawning a series of hardware-themed puns (“Tools Steal Giant Hammer”; Unkrey “is offering a $1,000 reward to nail the thieves”), the incident raised awareness of, and appreciation for, the concentration of contemporary sculpture in the county. Unkrey’s “Hammer” was installed by the Voigt Family Sculpture Foundation, the nonprofit responsible for placing many such oversized, provocative, and whimsical pieces throughout the region.

“You go to a museum, you pay a fee to get in, you wander around, the guards say ‘Don’t touch,’” notes Judy Voigt, one of the foundation’s founders. “What we’ve done is put the art out where people are, so it becomes part of their daily lives.”

Until it disappears. In a commendable but futile attempt to lure “Hammer” back, anonymous locals drove a 3-foot-long nail into the grass at the community center. Onto the head of the nail was inscribed the word “Bait.”

At press time, alas, the hammer’s whereabouts remained unknown. “It’s essentially a cold case,” lamented Officer Erkel. Amused though he was by that attempt to “bait” the thieves, he would rather have the hammer than the nail.

Doug Unkrey is offering a $1,000 reward for information leading to the hammer’s recovery. Anyone with information can contact Healdsburg Police Officer Darryl Erkel at 707-431-3377 or police@ci.healdsburg.ca.us.

Sonoma Restaurants: Where to Eat Right Now

Cavatelli with Duck confit, delicata squash, roasted onion, taleggio, breadcrumb, parmigiano at Lowell’s in Sebastopol. Heather Irwin/PD

Comfort food speaks every language. Familiar, warm, and inviting, it’s what we crave in the darkness of winter. Whether your indulgence of choice is a Japanese pancake filled with mushrooms, fried chicken and biscuits, a bowl of roasted squash, or a cup of matcha, we’ve got you covered with four Sonoma County spots where you can relax and meditate about the coming year. Click through the above gallery for details and best bets.

Want to get food and wine news from Heather straight to your inbox? Sign up to our weekly Cork + Fork newsletter.

Sonoma County Serves Up Crawfish, Clam Chowder and Schnitzel in January

Schnitzel served on a bed of fries at Franchetti’s for Oktoberfest. (Christopher Chung/ The Press Democrat)

HAUS PARTY

Schnitzel is back for good at Franchetti’s (1229 N. Dutton Ave., Santa Rosa). They’ll be serving up schnitzel sandwiches on pretzel bread and other great German dishes like short rib sauerbraten with bread dumplings and weisswurst throughout January, er Germanuary.

Beginning in February, they’ll change up the entire wood-fired menu and rename the restaurant Franchetti’s Schnitzel and Pizza Haus, featuring all-day service throughout the week and featuring German dishes throughout the day.

Word is they’ll be serving the rarely found flammkuchen come February — a thin German pizza topped with creme fraiche, cheese and bacon. Stay tuned for more details.

IT’S CRAWFISH TIME

Tips Roadside (8445 Sonoma Hwy, Kenwood) will host a traditional Louisiana crawfish boil on January 9 at their Sonoma Valley restaurant. All you can eat crawfish, shrimp, corn on the cob and potatoes is on the menu. Seating is limited. Tickets are $35 per person with seatings at 5:30 and 7:15 p.m.

Details online at exploretock.com/tipsroadside

CHOWDAH DAY AT THE BAY 

If you’re a clam chowder fan, Bodega Bay is the spot to be on January 26. Throughout the day, local restaurants and businesses ladle up their best chowder recipes and you get to vote for your favorite. It’s a fun way to drive around the area, check out menus and decide — once and for all — who has the best clam chowder in Bodega Bay.

Last year I picked Blue Water Bistro as the “Critic’s Choice” winner with the Birds Cafe in second and Spud Point Crab Company in third. Your opinions may vary, and that’s the fun of the event, which is a value-priced $12 per person.

Details and tickets at bodegabaychowder2019.brownpapertickets.com.

 

Stone Brewing and More: Best Napa Breweries to Visit Right Now

Hops have long been a staple of Sonoma County, but Napa is playing catch-up. In just the last three years, a renaissance has been brewing here as both local and national breweries have been popping up amidst the vines at a rapid rate. Click through the gallery above for our guide to the best breweries to visit in Napa Valley.

We Love These Heart-Shaped Items and Gifts from Sonoma Stores

With February appearing at the next turn of the calendar page, you might want to deck your home in hearts or start thinking about a special gift for someone you love. Here are some exquisite heart-shaped finds, all available in Sonoma County. It could be called Valentine’s Day shopping but, really, love is always in season. Click through the above gallery for details.

Forever Wild: The Stewards of Glen Oaks Ranch Honor Its History with an Eye on Its Future

Glen Oaks Ranch may seem a quiet place in winter, but closer inspection might reveal two wild turkeys wrestling for dominance in a meadow by Stuart Creek, or an owl nesting in the centuries-old Eucalyptus trees in front of one of the oldest houses in Sonoma Valley. Preservation, both of the historic house and of the wildlife habitat on the ranch’s 234-acre property, is paramount here. And 2019 finds the Sonoma Land Trust busy managing the many projects begun in recent years, both inside and out.

The stalwart 1860s homestead, tucked away off Arnold Drive in Glen Ellen, was the creation of Colonel Charles Stuart, who had arrived in California from Pennsylvania via a difficult crossing on a mule pack train. After he made his money in real estate, Stuart began planting vines on his “Glen Ellen Vineyard,” named for his wife, Ellen. With the aid of Chinese labor, Stuart built the Glen Oaks house from a local volcanic white stone called rhyolite. Although the house has survived multiple earthquakes and wildfires in the years since its construction, other structures on the property — including a barn that had recently undergone an extensive renovation — were destroyed in the 2017 Nuns fire.

The 3,150-square-foot house went through a series of private owners after Stuart, notably advertising wizard Roswell Cochran, who bought it in 1952 and raised cattle and cultivated fruit trees there with his wife, Camille. When their daughter, Joan Cochran, inherited the Glen Oaks property in 1988, she became its true guardian and advocate. Glen Oaks earned a spot on the National Register of Historic Places in 1994, and upon Joan’s death in 2002, it was bequeathed to the Sonoma Land Trust with her instructions that the land should remain “forever wild.” The house itself remains a wonderful mashup of various eras and inhabitants, with much of the original furniture still under its eaves, first editions sharing bookshelves with Readers Digest, midcentury modern rubbing elbows with Victorian mahogany.

Reta Lockert, donor relations director at the Land Trust, is full of lively tales about the house. “I had the fun of knowing the eccentric Joan Cochran from the 1990s until she died,” says Lockert. “She always instructed first-time guests to ‘Say hello to the General’ when they entered the room.” The general in question is of course General Mariano Vallejo, who owned the then-3,100-acre property during the land grant days of 1843. Vallejo soon traded the land to a German musician for five years’ worth of piano lessons for his children.

Cochran’s reverence for the general is also evident in a sign she placed in a chair, both of which remain in the house today, reading Reserved for General Vallejo.

Her desire to honor Vallejo’s legacy was matched by her passion for preserving the property’s natural beauty and its role as a vital habitat. A crucial wildlife corridor, 5 miles long and less than a mile wide at its narrowest point, traverses the ranch, allowing animals to move safely between Sonoma Mountain and the Mayacamas range.

“Riparian zones are critical for animals because they need cover to feel safe to move freely,” says Tony Nelson, Sonoma Valley program manager for the Land Trust. “We’ve been working to widen this habitat by planting native trees, buckeye, elderberry, and native rose. Glen Oaks Ranch is at a strategic point of the corridor, and this has changed the way we look at properties.”

The Land Trust’s efforts have been rewarded with an increase of commuting wildlife: cameras have recorded mountain lions, bobcats, coyote, deer, gray fox, skunk, and opossum making their way between the two mountain ranges. Nelson has also been involved in an ongoing project to reestablish Stuart Creek’s historic steelhead trout run, over 2 miles of spawning and rearing ground for the beleaguered fish. Culverts, dams, and bridges have all been modified recently to ease the transit from ocean to creek. Says Nelson, “Steelhead come with the winter rains, when the flow to the ocean is highest. I’ve seen quite a few young steelheads, but we’ll know we’ve succeeded when we see more of the mature fish.”

In addition to his work for the trout and other wildlife, Nelson is brainstorming with other conservation organizations about ways to moderate future wildfire conditions on a critical 18,000-acre swath of land, because “fire doesn’t recognize one person’s property line, and neither does wildlife.”

Glen Oaks Ranch exemplifies a place where the rhythms of the past and visions for the future are nurtured equally. The sun sets early in the winter, and the patio of the old stone house remains the best spot to see it. Just don’t block General Vallejo’s view.

6 Eco-Friendly Finds for Your Home from Sonoma County Stores

It’s not always easy being green, but it’s not impossible either. Here are a few Sonoma-based items that will help you minimize your waste and be a little kinder to the planet. It doesn’t hurt that they’re stylish, too. Click though the above gallery for details.

8 Fun New Year’s Resolutions and Items That Will Help You Stick to Them

To make your life a bit more awesome in 2019, we’ve put together a list of fun and easy to achieve resolutions, paired with items to help you stay on course. Buckle down and commit to some change in the guilt-free zone—click through the above gallery for details.