Sonoma Canopy Tours offers three different tours, The Forest Flight Tour, The Tree Tops Tour, and The Night Flight Tour, for guests to choose from when they visit.
You only celebrate your birthday once per year so why not make it a day to remember? Sonoma County is home to world-class wineries and restaurants perfect for birthday celebrations but the area also offers an array of adventurous, unique and outright crazy ways to commemorate your big day. How about jumping out of a plane from 12,000 feet? Or going on a safari on Sonoma’s Serengeti? If this sounds like a great idea to you, click through the gallery for seven fun ways to celebrate your birthday in Sonoma County.
Sonoma County is home to some of the best hiking trails in Northern California and many of those trails end conveniently close to winery tasting rooms. If you’d like to pair a hike with some wine tasting, we’ve listed a few favorite destinations, including guided winery hikes.
Hostess Michaela Codding, left, scanning a QR code to verify COVID vaccinations from guests Michael Estems, 26, right and Katie-Lauren Dunbar, 26, both from Santa Rosa at Fern Bar which is joining a growing list of restaurants now requiring patrons to either show a vaccination card or proof of a negative COVID test within the past 48 hours if they wish to enter their indoor space in Sebastopol, Calif. on Wednesday, July 28, 2021.
(Photo: Erik Castro/for The Press Democrat)
Fernbar at Sebastopol’s Barlow center will be among the first to enact new rules, according to General Manager Sam Levy. All indoor service, both dining room and bar, requires proof of vaccination or a negative COVID test within 48 hours.
“There’s just no escape for them, and I have a responsibility for the team and the overall safety of them and their families. I take that very seriously,” he said.
For now, six North Bay restaurants have announced that they are requiring proof of vaccination for indoor dining. If your business is now asking for vaccination cards, please send us an email so that we can add it to this list.
For information about scheduling a coronavirus vaccination, click here or contact your health care provider or local pharmacy. The COVID-19 vaccine is free to all. No insurance is required. Find information about how to get a digital vaccination card here (available for free).
Local businesses that require proof of vaccination
Sonoma County
Fern Bar, Sebastopol: All indoor service, both dining room and bar, requires proof of vaccination or a negative COVID test within 48 hours. The restaurant will change its reservation system, and check vaccination cards and QR codes (available for free at myvaccinerecord.cdph.ca.gov).
Timberline, Guerneville: Will require proof of vaccination before entry ahead of this week’s Lazy Bear Week, an annual event that brings many visitors to the river town. The restaurant will be asking for proof of vaccination to obtain a reservation or entrance to the restaurant. “The health of our employees and that of our patrons are of our highest concern,” said the restaurant in a Facebook post.
R3 Hotel, Guerneville: Will require proof of vaccination for all patrons and employees before entering the property. Guests will be checked in at the front gate or front office and given a wristband before entering. The decision was made out of an abundance of caution and the desire to keep patrons and employees safe, according to a post on the hotel’s Facebook page.
Napa County
La Toque, Napa: Currently requiring proof of vaccination for the safety of the restaurant’s team and guests, according to website.
Marin County
Rancho Nicasio, Nicasio: Will only be admitting fully vaccinated patrons, according to website. This includes the entire restaurant — indoors and outdoors — as well as music events. Patrons should be prepared to show proof of vaccination.
Terrapin Crossroads, San Rafael: Requires that guest show proof of COVID-19 vaccination in order to enter the venue, according to website. Effective for events in both the Beach Park and Grate Room. Guest should be prepared to show vaccination card along with ID. Final vaccine dose must have been administered at least 14 days prior to the event in order to be admitted.
Find more San Francisco Bay Area venues that require proof of vaccination here.
If your business is now asking for vaccination cards, please send us an email so that we can add it to this list.
Avocado toast with butternut squash and pomegranate seeds from Baker & Cook in Boyes Hot Springs. (John Burgess/The Press Democrat)
Call it the most delicious fruit and bread combo, the ultimate hipster food or the reason why millennials can’t afford a home, the avocado toast has been creating both frenzy and controversy (even injuries) in the past few years, and it continues to be trending.
While this particular pairing may seem pretty basic to some, it can be so much more than just avocado on toast — as nearly 2 million Instagram pictures will attest to.
To celebrate the trendy toast, we’ve rounded up some of our favorites in the gallery above. Each featured Sonoma County spot offers its very own take on this 21st century classic — pair it with a bottomless mimosa and you’ve got yourself the perfect #brunch shot.
Filet mignon with herbed mashed potatoes and asparagus. (El Meson de Los Molcajetes)
The latest Sonoma County dining news from BiteClub.
Now Open
The owners of Los Molcajetes Bar & Grill have opened a new Santa Rosa restaurant called El Meson de Los Molcajetes.
The full bar and restaurant serves upscale dishes (as well as favorites) that include grilled bone marrow with tomatillo salsa, Oaxaca chorizo fondue with grilled nopal, chocolate green mole, Jalisco mole rojo, grilled tuna with pico de gallo and coconut white rice and grilled octopus with tropical pico de gallo.
For dessert, there’s horchata pie under white chocolate and cajeta flan. We’re hungry just looking at the menu. Stay tuned for more.
1950 Piner Road, Santa Rosa, 707-843-4716. Open 10 a.m. to 10 p.m. daily.
San Francisco-based OSHA Thai BBQ has opened in Petaluma with a limited menu that includes samosa, chicken satay, papaya salad and a selection of barbecued lamb, beef, chicken and pork. Pineapple and crab fried rice, Pad Thai and yellow curry are faves. Don’t miss the sticky rice with mango.
Meanwhile in Petaluma, our favorite chili spot, Chili Joe’s, has closed. We’ll miss the New MexiJoe burger. Word is several restaurants are interested in taking over the space.
LGBLT Lobster Roll at Tony’s Galley in Santa Rosa. (Heather Irwin/Sonoma Magazine)
Chef Tony Ounpamornchai has been thinking about a seafood-centric restaurant for years. As the executive chef and co-owner of SEA Thai Bistro, SEA Thai Noodle Bar and Raku Ramen and Rolls, he’s been on a roll opening one restaurant after another at Montgomery Village and Coddingtown Mall in Santa Rosa.
Now he’s opened a fifth restaurant, Tony’s Galley Seafood & Bar, to fulfill his briny ambitions.
The impetus came when former Montgomery Village owners David and Melissa Codding, longtime fans of Ounpamornchai, gave the Thai restaurateur the financial backing he needed to make Tony’s Galley a reality.
Open just two weeks, it’s already succeeding beyond his original ambition.
Overseen by Chef de Cuisine Hunter Bryson, the menu is a mix of Ounpamornchai’s familiar Southeast Asian flavors and Bryson’s American take on classic dishes like lobster rolls, steamed mussels, fish and chips, clam chowder and, of course, surf and turf (filet mignon with lobster).
The concept, Ounpamornchai said, is to explore seafood dishes from around the globe.
“Just like a trading/explorer ship sets sail to countries (and) its galley picks up local ingredients and recipes from each port of call, Tony’s Galley offers (a) variety of seafood adopted (from) or influenced by various culinary cultures,” he said. “From West Coast to East Coast, California to Maine, East Asian and especially exotic South East Asian, where spices are used to enhance the flavors of the seafood.”
Unsurprisingly, fish and chips is a bestseller, with the restaurant going through up to 20 pounds of rockfish a day, Bryson said. A veteran of local restaurants including Monti’s, Willi’s, Bistro de Copains and SEA Thai Noodle Bar, Bryson also is Ounpamornchai’s brother-in-law, giving him a keen insight into mixing Asian and American flavors.
Like at Ounpamornchai’s other restaurants, interior design is highlighted here, with a 500-gallon fish tank taking center stage. The outdoor patio is enclosed but features large garage door-style windows that can be opened for an al fresco feeling. Wood and tile in soft blues and purples, glass fishing floats suspended in nets and water-drop chandeliers tie the concept together.
With affordable dishes (and some luxury items), Tony’s Galley is a good fit for the Montgomery Village crowd, offering plenty of modern cocktails and small plates for younger diners.
Overall, it’s another win for Ounpamornchai and a chance to see longtime Sonoma County Chef Bryson show off his culinary chops with an approachable menu and stunning setting.
Outstanding
LGBLT Lobster Roll, $26: There are two essentials for a good lobster roll — a light, buttery toasted bun and good lobster. Here both are outstanding, with Village Bakery rolls made especially for the restaurant and fresh lobster. Though purists may sneer at the addition of garlic butter, mayo, bacon and tomatoes, it just works. Nothing overpowers and the pop of tobiko is the crowning jewel.
Crab Poutine, $16: Bryson said this is his favorite dish, and with good reason. A pile of crisp hand-cut fries is the carrier for creamy lobster gravy dotted with chives and bacon and capped with fresh crab meat as the cherry on top. Addictive.
Steamed Mussels, $16: A flavorful broth is key to great mussels, and the gentle heat of a light Panang curry broth with onion, fennel and garlic works here. Buttered toast is perfect for soaking up this fragrant, flavorful steaming liquid.
Fish and Chips, $18: A must-try dish. Lightly battered, crunchy on the outside with flaky rock cod on the inside. Portions are generous, and the tartar sauce with sweet onions, pickled cucumbers, hard-boiled egg and a touch of soy sauce is a standout.
Fried Calamari, $14: Served in a small sushi boat, it’s a hearty portion with pungent wasabi aioli and a sprinkling of lime leaf salt.
Good
Crispy Crab Spring Roll, $14: The spring roll itself is mostly mixed veggies with a heap of crab meat on top. It’s a bit unwieldy to get a bite of the roll, the crab and the sauce. There’s no shame in a good cream cheese-crab fried wonton, and this dish might really sing with some simplification.
Ceviche, $16: Beautiful daily catch bites of raw fish marinated in citrus. Somehow the marinade gets a bit lost underneath, but a good mix brings it all together. Homemade chips are a nice touch but too fragile to hold the ceviche. They’re great as a crunched-up ceviche topper, though!
Almond Chocolate Cake, $10: If you’ve saved any room, this little loaf of decadent cake with raspberry sauce is delightful.
Needs Improvement
Seared Scallops and Pork Belly, $26: It’s not the flavors that are a little off here, but the construction. The scallops are perfectly cooked, as is the pork belly, and they’re an interesting pairing, both unctuous and satisfying. The kale and parsley risotto and soupy sauce, however, don’t add anything, and the stars of the plate — pork and scallops — are swimming underneath. A different plating might bring the dish together.
Don’t miss
The Galley has a full bar, and the Sage Margarita ($11) hits all the right notes, going light on sweetness and a bit savory with sage-infused tequila.
722 Village Court, Santa Rosa, 707-303-7007, tonysgalley.com. Open from 3 p.m. to 9 p.m. daily, lunch coming soon.
There are few things better in life than spending a sunny summer day outdoors, whether it’s on a shaded patio or a hiking trail. One thing that can make outdoor life even sweeter? Having your best furry friend by your side. Sonoma County residents love their dogs and so do many of our restaurants, wineries, breweries and regional parks. Click through the above gallery for a few favorite spots to bring your pup. Did we miss one of your (or your dog’s) favorites? Let us know in the comments!
On one hand, Damon and Lisa Mattson were among the lucky ones. Though their Fountaingrove home suffered significant damage in the catastrophic 2017 wildfires, it was not completely lost. Instead, the fire scorched the couple’s formerly tree-studded property, destroying the restful backyard retreat the pair had created.
The high cost of rebuilding their garage and fixing the home (they had to take the house “pretty much down to the studs” because of smoke and water damage, Lisa says), meant the couple put their skills and sweat equity to work.
Lisa and Damon went for a radically different look for the garden rebuild. It’s become a stunning, high-desert landscape of cactus and succulents that bloom from beds of finely-ground decomposed granite. They say the style makes them feel like they’re on vacation: Both are originally from the Midwest, and, at this point in their lives, they’re confirmed heat-seekers.
“We like to go to Vegas for vacations. We like to go to Mexico—anywhere that is a tropical or desert climate,” says Lisa, who works in marketing at Jordan Vineyard & Winery.
A path of affordable preformed concrete stepping stones leads to the large garden in back. The textural mix of plants includes agaves, echeverias, cordylines, and dracaenas. (Eileen Roche)A cluster of potted succulents on the back deck, receive morning sun from the east. (Eileen Roche)A single agave specimen, photographed from above, shows off the plant’s gorgeous symmetry. The Mattsons chose tumbled stones for groundcover along the side of the house for fire safety. (Eileen Roche)
A changed landscape
Before the fire, Lisa and Damon lived in a shady site, protected from wind and tucked below grade at the top of the ridge, with a landscape of mature oaks, native grasses, and New Zealand flax. But very little of that made it through the firestorm. The couple lost over 50 trees, including many heritage oaks and bays. Only three cordylines, woody flowering plants native to Australia and New Zealand, and a few lowgrowing succulents called chalksticks remained. Coming back to the property for the first time two weeks after the fire moved through, Lisa says the yard, “looked like a moonscape.”
Rebuilding with succulents offered the couple the chance to be more water-wise — and to build a stronger defense against future fires. A firefighter from Geyserville who helped save the home in 2017, and whom Lisa later tracked down to thank, told them that during the firefight, the original wood mulch had caught on fire. “He said the mulch was like lighter fluid, and that was what caused a lot of our damage. So it was, like, ‘I’m never putting mulch back down,’” says Lisa.
The sand-like decomposed granite Lisa sourced for the new yard was a more expensive choice for ground covering, but also helps resist fire. So does the colorful plant palette of aeoniums, agaves, yuccas, euphorbias, and other succulents. Once established, succulents need much less irrigation and are resistant to heat, sun, and wind.
Damon and Lisa Mattson by their Fountaingrove home. (Eileen Roche)Damon and Lisa Mattson’s Fountaingrove garden. (Eileen Roche)
Santa Barbara inspiration
Starting pretty much from scratch wasn’t easy. And it was emotionally painful, too. The couple bought the home in 2011, and over time, Damon, who works at a medical device company, had built a beautiful firepit and gazebo—even an outdoor bed for napping. The process of designing and rebuilding what was lost took about two years.
Lisa had never designed a landscape before. But she was able to harness a strong creative aesthetic and a longtime love of plants, a passion she developed while in hospitality school in Florida in her early 20s. She started by drawing up outlines of the front and back yards on graph paper and marking any plants that remained. “I’d just get a piece of paper and draw out the aerial version, start with my focal points, and go from there,” she explains.
Lisa knew she wanted to base the design around succulents after walking through an old mission garden in Santa Barbara five years ago, and seeing an aeonium specimen the size of a person’s head. “I fell in love with the plants in Santa Barbara on that trip, and that’s what inspired me—that, and knowing I was going to have a full-sun yard,” she explains. “I just had this hope and vision that it could work.”
Containing costs
The garden was a ton of work, the majority of it squeezed into off-hours over a period of six months. “We would come and work here before work, lunch hours, after work, weekends,” Damon says. “It was ridiculous,” Lisa adds, laughing.
At one point, Lisa injured her shoulder digging out a walkway. But the couple persisted. Damon installed an underground drip system with multiple zones to deliver just the right amount of water to diverse plants, from the succulent beds and fruit trees to the grasses and African fern pines planted along one side of the property.
The couple was always looking for ways to shave costs without cutting quality. Before the fire, the home’s walkways were flagstone. The second time around, Lisa and Damon opted for preformed cement blocks that cost only a few dollars apiece. They planted hardy turf grass between the blocks, which provide a soft resting place for the eye. (They used the grass sparingly, because of water demands.) They had their hearts set on using Cor-Ten, a weathered steel, for a garden feature near their hot tub. But it would have cost $2,000 to custom order a Cor-Ten planter box. Instead, Lisa found rustic firewood log racks online for less than $200 each, which they cut up, turned on their side, and dug into the ground in tiers.
Lisa stockpiled plants for over a year, buying them small and bringing them up to planting size in her own little nursery. Now that the backyard has grown in, she continues to take cuttings and propagate additional plants. “That’s the thing with succulents— the way the root systems are, it’s really easy to move them,” Lisa explains. This past spring, after they finished rebuilding the garage, they were able to populate the front garden entirely with offshoots from more established plants in back.
The back garden glows in the early morning, says Lisa, who often tries to fit in a few minutes of pruning and deadheading before work. (Eileen Roche)
Lisa in her garden. (Eileen Roche)
Coming home
After relocating while damaged sections of the house were rebuilt, the couple is thrilled to be back and enjoy their revamped outdoor space, in all different seasons and at all different times of the day. For all its seeming aridity, the garden is now a lush, year-round magnet for birds, particularly hummingbirds. Crows, yellow warblers, and white-throated swifts have returned, and Lisa and Damon even installed a new birdbath.
They orchestrated the design so there is something in bloom all through spring and summer. From February through April there are the coral and blue elf aloe, Echeveria, and kangaroo paws, followed in May and June by lady’s slippers, cannas, and red yucca. By July and August, there are fewer blooms, but the garden retains interest with a variety of shapes and colors.
“I loved doing it, and I love the plants and how everything turned out,” says Lisa. “We’re happy. We love the house more than before the fire—the colors, the yard and all of that—but, you know, it’s just what it took to get there.” With the hard tasks behind them, Damon and Lisa can take time to relax. “It’s turned out great considering what we were given,” says Damon. “It’s not something I ever wanted to do, but now that it’s done, it’s really nice. It turned out way better than I thought.”
Backyard seating. (Eileen Roche)A hot tub with a view. (Eileen Roche)
Keys to Succulent Success
Lisa Mattson has a clear passion for succulents. She propagates young offshoots, called pups, and uses them to fill in new areas of her garden or to give to friends and neighbors. “I have rooting powder, and I root my own succulents,” she says. “And it’s cool because they become gifts you can take to people.” Here are a few of her best tips.
Seek out local sources. Lisa’s go-to spots in Santa Rosa include King’s Nursery (they recently expanded their succulent selection, she notes), Urban Tree Farm, and Friedman’s. She has also ordered specimens from PlantsExpress.com and from Etsy.
Order a special soil. Cactus and succulents need well-draining soil. Lisa orders cactus planting mix from Santa Rosa landscape supply company Wheeler Zamaroni. They also carry the decomposed granite Lisa and Damon used as a fire-resistant groundcover.
Work with focal points. A tree, a grouping of boulders, or a planter provides structure. Then, sketch your design from above and the side, to plan for different heights, shapes, and colors. “I’m a visual person, so drawing it out works for me,” says Lisa.
Mix textures and forms.Lisa likes to vary spiky plants (agave, blue elf aloe, flax) with non-spiky ones like chalkstick, Echeveria, fan aloe, Euphorbia, and ice plant. Her favorite trees to mix with succulents include Dracaena draco (dragon tree), Cordyline australis ‘Red Star,’ ponytail palm, yucca, and Podocarpus (fern pine).
For architect Gustave Carlson and and his wife, artist Caroline Seckinger, the past eight years have meant a series of transformations.
In 2012, the couple bought a modest plot of land in a rural neighborhood near downtown Sonoma, envisioning a home where the family could make art together and their two children could spend more time in the outdoors. Because the family had a home in Berkeley, where the kids attended school, plans for the Sonoma home evolved in stages. Building took two and a half years.
“It was kind of like, gather the money up and put in the doors, gather money up and put in the deck, put in the windows—bit by bit,” explains Gustave.
Gustave, whose family has roots in Sweden, says the modest design was inspired by a Swedish longhouse—a simple gabled structure, pared down to essentials, with one main room and bedrooms off a single corridor. Large windows on both sides of the home connect the living area to large decks, and smaller bedrooms, each with a door to the outside, emphasize the connection to nature. “You see through the house; it’s a bit like an observatory,” explains Gustave. “It feels like we’re floating in the landscape.”
Gustave Carlson and Caroline Seckinger’s Sonoma home. (Eileen Roche)he traditional white clapboard of Caroline’s art studio contrasts with the natural cedar exterior of the main home. (Eileen Roche)
Gustave designed both the kitchen and the main bedroom with windows on three sides. The bedroom windows look out to oak trees and a grove of Monterey cypress that frame a small meadow. Nearby is one of two owl boxes the couple installed, from which baby owls fledge in spring.
In the kitchen, the window over the sink centers on a mature walnut tree, which, for Caroline, has become a way of marking the seasons and the wildlife. “The years that there’s a big harvest of walnuts on the ground, there are more ground squirrels, which means we have more coyotes, which means a fox comes, and then the mountain lion or the bobcat,” Caroline explains. “So we watch this full cycle — and I love being able to witness that.”
The kitchen. (Eileen Roche)
Broad decks on both sides of the house connect to Caroline’s adjacent art studio and allow space for yoga and meditation, for relaxing and eating, for painting projects and displaying collections—even for sleeping outdoors.
“When our son was younger, he and his friends would just bring their sleeping bags and sleep under the stars, have that whole experience,” says Gustave. “They’d set up a slip-and- slide outside by the pool and run back and forth from their skate ramp to the water all day… And it was crazy, but it worked. We always were like, ‘as long as you’re outside.’”
These days, the home that nurtured the kids and their friends as teenagers has become a full-time home for Gustave and Caroline. The couple are recent empty nesters—their son, now 19 years old, is away this summer and off to college soon to study art, while their 24-year-old daughter is working as a photographer in New York.
Earlier this spring, the couple made the choice to move Gustave’s architecture practice and Caroline’s art studio to Sonoma permanently. “The time here just became more and more precious. The more we were here, we became more resonant with it. It’s like our understanding of the web of life just really expanded and grounded us here. And now we’re so lucky that we’re staying here,” says Caroline.
The couple has made changes inside the house to accommodate the next stage of life. “I think what’s really fascinating in all my projects is that you really do grow,” explains Gustave. “When your kids are little, you have a kitchen island with stools, but you might not necessarily sit there anymore when your kids are gone.”
Gustave in the new mudroom. (Eileen Roche)
This past spring, to adapt the house to full-time living, the couple added a new mudroom and pantry off the kitchen, with a durable tile floor and a Dutch door to close off the space but keep it connected to the main room.
It’s a practical room with space for big bags of dog food, a charging station for a laptop, and cubbies for work boots and tools and all the other things that accumulate when a part-time home becomes a full-time one. In a way, explains Gustave, the mudroom functions like a lock for a boat moving through a channel—a place to stop and put things away before transitioning to the main part of the house.
Plans are in the works, too, for a small barn where the couple can preserve more of the food they grow and store tools for outdoor projects, maybe even park a small tractor. And they’d like to expand the vegetable garden, grow a few cut flowers, and make cider from the fruit of the apple trees they planted. The apples — Granny Smith, Fuji, and Pink Lady — are good for baking, and Gustave invested in a new cider press last fall, which they are eager to put to use.
Caroline, who previously worked as an art director for films, has been inspired to work on a series of cast brass talismans meant to be carried or worn as symbols of strength and connection.
“The repetitiveness of women’s craft and labor is a form of meditation. And then when we’re practicing these things—canning, knitting, crocheting—we’re in communication with our ancestors, our grandmothers who did those same tasks,” she explains.
Her studio is filled with turkey feathers, stones, and other objects she’s collected on the property, along with tools for working with fiber and metal. “My art practice right now is to remind people that there are other systems, ways, beings that are older than what we’re witnessing right now, that are holding us up,” she says.
Gustave is spending more time painting in a small prefab studio they added this spring. “Caroline and the kids are such makers—the kids would be stitching, embroidering, taking photos—and it was like ‘please, join the gang,’” he says.
Last year, for his birthday, Caroline gave Gustave a red toolbox to hold paints and supplies, and he’s been working on a series depicting local barns and farmhouses. The couple remain inspired by their surroundings, by the evolving look of the seasonal landscape and the themes of change and sustainability that form the core of life here. Caroline explains their art is buoyed by the resilience of the land: “Even the things we can’t see are sustaining us, and that’s truly comforting,” she says.
And the draw of the memories the couple made with their two children continues to inform their days. They anticipate their son and daughter will still come to Sonoma—“circling back home,” as Caroline puts it. “Even though your kids go, there are layers of them all about. So it becomes about how you transition with the layers of the life that was, and what’s becoming.”
Santa Rosa-based interior designer Cesar Chavez started his career as a 16-year-old by planning a remodel of his family’s Stockton home. Chavez, who had learned basic design principles by watching HGTV, had plenty of ideas for how the family home could be improved, including removing a wall to create more space and adding an eat-in counter, which he designed for the kitchen.
The remodel was a success and Chavez, encouraged by the experience, headed off to study interior design at San Francisco’s Academy of Art University a few years later. After graduation, he gained further experience at a design firm in Marin County and he also started a YouTube channel with DIY design tips.
By closely monitoring the analytics for his YouTube channel, which measure amount of views for each video, Chavez learned what people were interested in and he created more of that kind of content. Some of his videos now have thousands of views; one video, “DIY faux beams with wood grain tool,” has over 270,000 views.
Now, a principal designer at Salt Shed Studio in Sonoma and at his own Cesar Chavez Design Studio, Chavez has developed his own unique style and design preferences. He likes simple and modern design but also appreciates a mix of styles.
The Santa Rosa designers main goal when working with clients is to translate their preferences into a cohesive look, which helps tell their story. For a client who loves to travel, for example, he incorporated a Moroccan motif into the interior design by using tile the client had brought back from a trip to the North African country. Other clients, who had lost their home in the Tubbs fire, wanted a replica of their old home’s original door — a 1990s design with sidelights. After a long search, Chavez managed to find just the right door and make it work with the overall look of the new home.
Chavez also likes to design with practicality in mind. Many clients may love the look of marble countertops, for example, but for those who like to bake, it’s not the best choice because of how the stone wears over time. In those cases, quartz is better. He also likes to suggest plain-faced kitchen cabinet doors to clients who would like to avoid having to regularly wipe down surfaces — these cabinet doors collect less dust than the framing of Shaker-style cabinets. If you’re worried that your kitchen might look too plain, interesting light fixtures can add instant style and can also be a great way to mix traditional and modern design.
“Many times clients have an inner designer,” says Chavez and mentions how many know more about interior design and decoration, thanks to TV shows and the internet. His aim is to help them navigate all their different ideas and preferences.
Working closely with clients, Chavez is always happy when he receives updates and photos from their new or remodeled homes or invitations to housewarming parties. He says it’s been particularly humbling to work with people who’ve lost their homes to wildfires; to try to incorporate some of their memories and stories into their new homes.
“I appreciated every client meeting to hear their story,” says Chavez. “The process was difficult for them because of what happened. I’m very grateful that I was able to create something beautiful for them.”