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New Fried Chicken Pop-Up Comes to Petaluma

Get fried chicken takeout dinner deluxe at Wishbone restaurant, starting Sunday.

Table Culture Provisions will be popping up for a fried chicken takeout dinner deluxe at Wishbone restaurant in Petaluma on Sunday.

The fledgling project from the Shuckery’s Executive Chef Stephane Saint Louis and business partner Steven Vargas is a toe-dip for a mobile bistro the two plan to launch in the future. The menu includes fig, capicola and baked Red Hawk cheese; fried chicken with farmers vegetables and caramel flan.

We’re looking forward to hearing more about this project, along with the reopening of Wishbone. It seems chef/owner Miriam Donaldson has been keeping herself rather busy lately with disaster relief and setting up emergency kitchens in her spare time.

Patio dining and curbside pickup only. Pre-orders required at

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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