BiteClub, Events

National Heirloom Expo 2013

A mountain of gourds, venison burgers and amazing tamales

[sh-slideshow-post id=”27794″]

BiteClub dropped by the National Heirloom Expo on Tuesday at the Sonoma County Fairgrounds and ate through the ever-expanding row of local (and regional) food vendors with gusto. Top pick: We’re dying over Donna’s Tamales, made with smoked cheddar and chiles (available also at Community Market, 1899 Mendocino Ave., Santa Rosa). We were also loving the venison burger from Farmer’s Wife, mini bacon stuffed sliders from Conscious Cooks (Sebastopol caterers, 707-874-9581) and Real Cool ice cream’s Crane Melon and cream popsicles. Check out pictures from the expo, including gourd sculptures, the pumpkin tower, watermelons from around the country and the Internment Camp melon with a puzzling name we couldn’t find out much about

Subscribe to Our Newsletters!


2 thoughts on “National Heirloom Expo 2013

  1. Thank you for stopping by our booth at the Heirloom festival. We do not know who you are so we treated you like all of our customers. We are so happy that you loved our Smoked Cheddar Tamales. Thanks for the mention in your article and for the great Photo.

Leave a Reply

Your email address will not be published. Required fields are marked *

More in BiteClub, Events
Fried Pickles at Viola Pastry
Get Pickled

Mmm. Fried pickles.