As we come off a second season of punishing drought, more Sonoma winemakers are looking to traditional dry-farming methods as a way to increase their vines’ resilience.
FEED Cooperative is a food-hub community of 70+ local farms, supporting ecologically sustainable farming and ranching practices.
Fall is cider time. Here are a few favorites to sip as the leaves turn red, yellow and orange.
Heather Fordham converted her garage into a pottery studio a few years back to focus on improving her craft. “I am a perfectionist, and that probably shows in my work,” she laughs.
The owners were looking for a weekend retreat with a warm summery climate and good food and wine nearby — the fact that there was space for an on-site vineyard was a big bonus.
The farm practices and teaches African agricultural skills that have endured and evolved despite centuries of slavery and diaspora.
From melon and hop barns to a popular wedding venue, make a day trip to explore these historic buildings in Sonoma County.
The low-calorie Scottish-style “soft ale” is also unique in that all the gluten is removed from the beer and it contains no sugar.
New restaurants, new dishes and favorite spots at harvest time.
Sonoma's very own version of Oktoberfest arrives in September, as passionate local hop farmers see the fruits of their labors make their way into some of the most in-demand brews in the country.