Local sea urchin roe, or uni, is an umami delicacy on par with caviar — with an environmental backstory that people can feel good about.
After the regular harvest concludes, but before vines shut down for the winter, a winemaker has one more chance to put their touch on the nearly-finished vintage with a late-harvest offering.
Sonoma Valley’s Pets Lifeline opened a new shelter last summer to serve local pets in need, a project that took several years to realize.
Sonoma County hotels are helping guests and visitors get into the festive spirit with special events, treats and holiday decor.
Two designers and their daughter leave Oakland and transition to a slower-paced, rural life outside Sonoma.
It’s the season for olio nuovo, the fresh-pressed olive oil that marks the start of the holiday season.
New restaurants, new dishes and favorite spots for the holidays.
These shady forest groves are a respite from the flurry of the holiday season.
Tali Bouskila of Flower Casita likes to work with local growers and unique foraged finds when making wreaths. Her hallmark is a looser, less tightly-defined look.
We’ve put together 50 holiday gifts to showcase the best of Sonoma creativity and craft.