In California’s Wine Country, Sherpa Restaurateurs Take Dining to New Heights
Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.
Issue: May / June 2025
Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Sonoma County’s Strawberry Stands Carry a Surprising Story
Sonoma’s favorite strawberry growers share a common heritage.
‘I Sell Happiness’: Cycling Santa Rosa Ice Cream Man Delivers a Smile with Every Treat
Meet the respected vendor pushing a cart of homemade ice cream 3 miles a day along Roseland's Sebastopol Road.
Bachan’s Founder Justin Gill Shares Favorite Sonoma County Spots
The founder of the supremely popular, Japanese-style barbecue sauce reveals the best local spots for margaritas, surfing and more.
Culinary Instructor Mei Ibach Shares Secrets on How to Be a Successful Chef
Chef and instructor Mei Ibach talks passion for cooking, affordable culinary education, being curious about different foods and more.
Healdsburg Chef Kim LaVere Shares a Vibrant Late-Spring Menu for the Ultimate Garden Party
The seasonal, garden-fresh menu makes excellent use of our local bounty. Think of it as the ultimate welcome to the beginning of summer.
