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Issue: May / June 2022

A Day Trip on the Russian River, Inspired by Guerneville’s Michael Volpatt

June 2022June 2022

Take a tour of restaurants, wine shops and more in the Russian River Valley, where you just might run into the Big Bottom Market owner himself.

Meet the Bay Area Filmmaker Who Makes Short Films for Nonprofits

June 2022

Graton-based Jake Viramontez created an initiative that offers to make films for free for nonprofits in need, such as Sebastopol's Ceres Community Project.

Recipe: Mulberry-Ginger Mocktail

June 2022June 2022

Use the summer's mulberries to make refreshing drinks to beat the heat.

Sonoma Restaurateurs Fighting the War on Food Waste

June 2022June 2022

Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.

Meet the Local Firm That Helps Restaurateurs Realize Their Design Dreams

June 2022

The secret? It’s all about telling a story.

A Cottage in the Sonoma Redwoods Dedicated to Cooking and Craft

June 2022June 2022

Food writer Adrian Chang and designer Chris Lewis have turned their Occidental cottage into a living laboratory for traditional cooking and craft.

Healdsburg Knife Makers Are Bringing an Ancient Art Form Into the Kitchen

May 2022

Straddling the line between utility and art, the hand-forged knives made at Healdsburg’s Seral Wood & Steel are meant to last for generations.

The 50 Best Restaurants in Sonoma

May 2022August 2022

The best Sonoma County restaurants for every craving — handpicked by people who eat for a living.

Pop-Up Spaces Are Spicing up Sonoma’s Dining Scene

May 2022May 2022

And food lovers reap the benefits.

Sonoma’s Edge Restaurant Serves Up Flavors from Around the World

May 2022May 2022

EDGE in downtown Sonoma is making waves after morphing from private supper club to full-fledged restaurant last year.

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