A Day Trip on the Russian River, Inspired by Guerneville’s Michael Volpatt
Take a tour of restaurants, wine shops and more in the Russian River Valley, where you just might run into the Big Bottom Market owner himself.
Issue: May / June 2022
Meet the Bay Area Filmmaker Who Makes Short Films for Nonprofits
Graton-based Jake Viramontez created an initiative that offers to make films for free for nonprofits in need, such as Sebastopol's Ceres Community Project.
Recipe: Mulberry-Ginger Mocktail
Use the summer's mulberries to make refreshing drinks to beat the heat.
Sonoma Restaurateurs Fighting the War on Food Waste
Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.
Meet the Local Firm That Helps Restaurateurs Realize Their Design Dreams
The secret? It’s all about telling a story.
A Cottage in the Sonoma Redwoods Dedicated to Cooking and Craft
Food writer Adrian Chang and designer Chris Lewis have turned their Occidental cottage into a living laboratory for traditional cooking and craft.
Healdsburg Knife Makers Are Bringing an Ancient Art Form Into the Kitchen
Straddling the line between utility and art, the hand-forged knives made at Healdsburg’s Seral Wood & Steel are meant to last for generations.
The 50 Best Restaurants in Sonoma
The best Sonoma County restaurants for every craving — handpicked by people who eat for a living.
Pop-Up Spaces Are Spicing up Sonoma’s Dining Scene
And food lovers reap the benefits.
Sonoma’s Edge Restaurant Serves Up Flavors from Around the World
EDGE in downtown Sonoma is making waves after morphing from private supper club to full-fledged restaurant last year.
