How to Spend A Perfect Day in Santa Rosa
Santa Rosa boasts a wide range of things to do for the whole family, as well as an impressive dining scene to match any occasion.
Issue: January / February 2025
After Years of Producing Big-Name Acts, Mark ‘Mooka’ Rennick Is Working On His Own Dream
From Iggy Pop to Tom Waits, this man produced a number of albums in his Cotati recording studio. Now at age 72, he's returning to his original dream — to record his own music.
A Garden Party Wedding Showcases the Bounty of Wine Country’s Harvest Season
A Bay Area couple envisioned an “idyllic and pastoral” garden party for their wedding, complete with a harvest luncheon and traditional Jewish ceremony.
‘Everything Aligned’: Local Couple’s Santa Rosa Wedding Honors Heritage and Cultural Traditions
Once high school classmates, this local couple threw a wedding celebration to honor their Filipino and Mexican roots.
A Rural Sonoma Coast Lodge Provides the Ideal, Intimate Backdrop for Bay Area Couple’s Wedding
A San Francisco couple is drawn to the rural charm of the rugged northern Sonoma Coast for their picturesque May celebration.
Internationally Renowned Artist Richard Diebenkorn Took Inspiration From Rural Alexander Valley Landscape
Celebrated American artist Richard Diebenkorn spent the last five years of his life in rural Alexander Valley outside Healdsburg — a rarely discussed chapter of his late career.
Those Working To Preserve the Russian River Watershed’s Native Coho Salmon Offer Hope for a Flourishing Future
A Santa Rosa photographer took alluring portraits of endangered coho salmon — and the people working to save them — "so that we can all remember what it is we should be fighting for.”
Soft Medicine Sanctuary Makes Perfect Sense for Bohemian Sebastopol
With a “food as medicine” philosophy, the Sebastopol cafe’s healthy focus in a temple-like space is a terrific choice for all kinds of diners.
A Sonoma Ceramicist Works With Rainwater To Explore Natural Processes and Climate Change
A ceramicist in Sonoma is inspired by nature’s powerful, and sometimes destructive, weather patterns.
Seasonal Romanesco Shines in This Easy, Comforting Pasta
Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.
