The 20th Annual Kendall-Jackson Heirloom Tomato Festival features hundreds of heirloom tomatoes, local restaurants featuring their own tomato recipes and bites, along with a Top Chef style competition pitting nationally recognized chefs preparing everything from anchovies and Snake River Farms pork to locally sourced salmon and even a bit of liquid nitrogen frozen horseradish from Chef Sang Yoon and Douglas Keane.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
